This is hands-down one of the most comforting dishes I’ve ever eaten. It is made with boneless lamb that’s been cubed into 1 x 1 cm blocks – don’t …
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mutton
Review: Merino lamb terroir tasting with Bertus Basson
Yesterday I attended the first merino tasting session hosted by well known Stellenbosch Chef Bertus Basson and Cape wine master Bennie Howard of Veritas, in collaboration with Agri-Expo and Lamb …