Those who have made a similar easy, no-knead, folded, lightly fermented focaccia will agree – this might be the best tasting bread you can bake at home. It is light …
Tray focaccia with artichokes, peppers & prosciutto
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Leopard’s Leap
Smoked trout & asparagus salad with buttermilk goddess dressing
This generous, bright salad is light and indulgent at the same time, in all the right ways. Using locally farmed cold-smoked trout, crunchy young asparagus, tender baby potatoes, crispy salad …
Celebrating Bastille Festival with Leopard’s Leap
Franschhoek’s annual Bastille Festival is taking place virtually this year, making room for everyone to enjoy the festival from a safe distance within Covid-19 circumstances. Leopard’s Leap has joined …
West Coast mussels with Café de Paris butter
I’m a huge fan of the culinary treasure chest that sits in the Franschhoek Valley. The wine, the restaurants, the majestic mountains, the chefs, the whole Franschhoek experience. I recently …
Review: Lunch at Leopard’s Leap
I received an invitation to experience the rotisserie lunch at Leopard’s Leap in Franschhoek this past weekend. The invitation said that I could “bring my family”, so I strapped my …