This easy recipe is from my first book, Cape Mediterranean, published in 2019 by Penguin Random House. I’ve made it too many times to count – sometimes substituting the brandy …
Chicken liver pâté with brandy and thyme
Tag:
chicken liver
Easy food & wine pairings with Nederburg’s 56HUNDRED
With the beginning of each new year, many of us are trying to find inspiration and clever ideas to make the most of our toned-down budgets after a decadent …
Ultimate chicken liver pâté with brandy and cream
Liver is a strange subject: either you love it or you don’t. I love it, my husband doesn’t. My parents love it, my siblings don’t. My 1-year-old daughter surprisingly loves …