A friend once asked what I would have for my so-called “last meal”. The answer is simple: great bread, drenched in the finest extra virgin olive oil. Just like that. …
The Beauty of Mushrooms vs The Perfect Shwarma
One of my favourite things to do on a Saturday morning is to hang out with friends at the Stellenbosch Fresh Goods Market at Oude Libertas. Me and my husband …
I was a gnocchi virgin
I’ve always considered myself an obsessive home cook. So why is it that I’ve never tried my hand at making gnocchi before? I’ve eaten it at many restaurants, although it …
Here I am, and not a moment too soon
Well it’s about time! I’ve been contemplating starting a blog about my “food life” for years, and I have finally taken the time to start The Food Fox – my …