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Masala spiced fish with creamy lemon samp and herb salsa

February 7, 2025February 7, 2025

This creamy samp with a touch of lemon is my South African corn version of a lemony risotto, and the perfect partner to these wild caught pan fried Cape bream …

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Tray focaccia with artichokes, peppers & prosciutto

October 25, 2024October 25, 2024

Those who have made a similar easy, no-knead, folded, lightly fermented focaccia will agree – this might be the best tasting bread you can bake at home. It is light …

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Smoked trout & asparagus salad with buttermilk goddess dressing

October 11, 2024October 11, 2024

This generous, bright salad is light and indulgent at the same time, in all the right ways. Using locally farmed cold-smoked trout, crunchy young asparagus, tender baby potatoes, crispy salad …

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My best spaghetti carbonara

Updated on October 7, 2024October 7, 2024

After spending some time in Italy during August this year, I’ve been avidly trying my hand at making the best classic spaghetti carbonara. In Italy, it has become quite a …

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Sourdough braaibroodjie with confit onion, gruyère & tomato

September 25, 2024September 25, 2024

  I’m not trying to replace the classic, iconic South African braaibroodjie! However, I do love trying new things and marrying French and South African favourites. This is my take …

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Breakfast kota

Updated on September 23, 2024September 23, 2024

As mentioned in my previous two posts, I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their …

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Curry bunny crown

September 22, 2024September 22, 2024

  As mentioned in my previous post, I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their …

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Boerewors Gatsby

Updated on September 20, 2024September 20, 2024

I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their beautiful, unique loaves. The Cape is known …

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Potato gnocchi with creamy sundried tomato sauce

June 24, 2024June 24, 2024

Winter is the season for slowing down. To me, that means taking some extra time to create some of my favourite comfort foods – those dishes that take a little …

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Slow roasted Massaman curried pork shoulder

June 13, 2024June 13, 2024

Winter is the season for slowing down. To me, this means taking more time to slow-roast your favourite larger cut of meat to fall-apart perfection, creating a feast of smells …

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