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## Posts

- [Salted caramel pecan pretzel pie](https://thefoodfox.com/2025/06/25/salted-caramel-pecan-pretzel-pie/) - This textural, gooey pecan pie is decadent and sweet but beautifully balanced with salty notes. I've added some extra salt to the crust, as well as the filling, and have incorporated salted pretzels for extra crunch and some captivating savoury notes. This delicious pie is an excellent pairing partner for De Krans’s Cape Tawny, a
- [Poached King Prawn Rolls](https://thefoodfox.com/2025/06/17/poached-king-prawn-rolls/) - It’s only fair to match one icon with another. Here’s my take on the iconic New England-style lobster roll, made with premium poached King prawns (still luxurious, but not priced out of the ball park), as a pairing for Alvi’s Drift Albertus Viljoen Chenin Blanc 2023 from their Icon Range. This wine is an example
- [Beef & mushroom ragu with tagliatelle](https://thefoodfox.com/2025/05/30/beef-mushroom-ragu-with-tagliatelle/) - This hearty beef & mushroom ragu is a tribute to Alvi’s Drift Albertus Viljoen Bismarck 2020 from their Icon Range - a Shiraz driven red blend that also contains Pinotage, Cabernet Sauvignon, Durif, Grenache, Alicante Bouchet and a touch of Viognier. This robust, complex wine pairs beautifully with the deep umami tones of a slow
- [Masala spiced fish with creamy lemon samp and herb salsa](https://thefoodfox.com/2025/02/07/masala-spiced-fish-with-creamy-lemon-samp-and-herb-salsa/) - This creamy samp with a touch of lemon is my South African corn version of a lemony risotto, and the perfect partner to these wild caught pan fried Cape bream fillets, spiced with masala. Round if off with a fresh herb and cucumber salsa and serve with a chilled glass of Radford Dale Vinum Chardonnay
- [Lemon semolina syrup cake](https://thefoodfox.com/2021/08/25/lemon-semolina-syrup-cake/) - This easy, scrumptious, moist, bright yellow cake is the fourth and final recipe in the series #WhenLifeGivesYouLemons with LemonGold. It is made with four whole boiled LemonGolds (they're seedless, so no need to remove seeds) and gets drenched in a lemony, almondy syrup as soon as it comes from the oven. The bright yellow colour
- [Almond financiers (a step-by-step guide)](https://thefoodfox.com/2020/08/11/almond-financiers-a-step-by-step-guide/) - A few years ago, I discovered almond financiers while shopping at Joostenberg Deli. They produce a wide range of French-inspired pastries within their bakery, also including madeleines, croissants, etc. These unassuming little pastries looked intrigueing: no icing, no impressive decoration, just rectangular golden nuggets with their characteristic cracked tops. I've always been a sucker for
- [Tray focaccia with artichokes, peppers & prosciutto](https://thefoodfox.com/2024/10/25/tray-focaccia-with-artichokes-peppers-prosciutto/) - Those who have made a similar easy, no-knead, folded, lightly fermented focaccia will agree - this might be the best tasting bread you can bake at home. It is light as air, crunchy on top and on the bottom, slightly salty and absolutely delicious. When cut into squares, the bread can also be filled as
- [Smoked trout & asparagus salad with buttermilk goddess dressing](https://thefoodfox.com/2024/10/11/smoked-trout-asparagus-salad-with-buttermilk-goddess-dressing/) - This generous, bright salad is light and indulgent at the same time, in all the right ways. Using locally farmed cold-smoked trout, crunchy young asparagus, tender baby potatoes, crispy salad leaves and a zippy, creamy green goddess dressing made with buttermilk and various fresh herbs, you can serve this as an elegant light lunch or
- [My best spaghetti carbonara](https://thefoodfox.com/2024/10/07/my-best-spaghetti-carbonara/) - After spending some time in Italy during August this year, I've been avidly trying my hand at making the best classic spaghetti carbonara. In Italy, it has become quite a benchmark dish and every trattoria has one on their menu. This deceptively simple dish of pork, eggs and cheese is incredibly delicious and only take
- [Sourdough braaibroodjie with confit onion, gruyère & tomato](https://thefoodfox.com/2024/09/25/sourdough-braaibroodjie-with-confit-onion-gruyere-tomato/) - I'm not trying to replace the classic, iconic South African braaibroodjie! However, I do love trying new things and marrying French and South African favourites. This is my take on a braaibroodjie inspired by classic French onion soup - traditionally served with crunchy gruyère toasts. Confit onions are similar yet even simpler to make
- [Breakfast kota](https://thefoodfox.com/2024/09/23/breakfast-kota/) - As mentioned in my previous two posts, I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their beautiful, unique loaves. A kota is an iconic township sandwich originally hailing from Soweto, but now available all over South Africa. “Kota” refers to township
- [Curry bunny crown](https://thefoodfox.com/2024/09/22/curry-bunny-crown/) - As mentioned in my previous post, I’ve teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their beautiful, unique loaves. The Bunny Chow is one of South Africa’s most recognisable and loved sandwiches, originating in Durban. Traditionally served in a hollowed out
- [Boerewors Gatsby](https://thefoodfox.com/2024/09/20/boerewors-gatsby/) - I've teamed up with La Motte Bakery to create new takes on a series of iconic South African street food dishes using their beautiful, unique loaves. The Cape is known for this gigantic, iconic sandwich: the Gatsby - a smorgasbord of French loaf, different kinds of meat or sausage, slap chips, lettuce, tomato and sauce/s. The Cape is known for this gigantic, iconic sandwich: the Gatsby - a smorgasbord of French loaf, different kinds of meat or sausage, slap chips, lettuce, tomato and sauce/s. I’ve made a mash-up between two iconic South African sandwiches: the Gatsby and the boerewors roll - an enormous boerie in the Gatsby style that can be cut into 4 large or 6 medium portions, made with La Motte's extra long Crustique loaf (a slender loaf, ciabatta-style).
- [Potato gnocchi with creamy sundried tomato sauce](https://thefoodfox.com/2024/06/24/potato-gnocchi-with-creamy-sundried-tomato-sauce/) - Winter is the season for slowing down. To me, that means taking some extra time to create some of my favourite comfort foods - those dishes that take a little extra effort but shouldn’t be rushed. Do take the time this Winter to make these pillowy potato gnocchi - I used a gnocchi paddle for
- [Slow roasted Massaman curried pork shoulder](https://thefoodfox.com/2024/06/13/slow-roasted-massaman-curried-pork-shoulder/) - Winter is the season for slowing down. To me, this means taking more time to slow-roast your favourite larger cut of meat to fall-apart perfection, creating a feast of smells in your kitchen that anticipates the essence of shared comfort. If you are not familiar with a Massaman curry, it’s a mild, rich and fragrant
- [Miso-basted aubergine burgers (with quick pickled cucumber and turmeric dill mayo)](https://thefoodfox.com/2024/05/06/miso-basted-aubergine-burgers-with-quick-pickled-cucumber-and-turmeric-dill-mayo/) - These are honestly the tastiest vegetarian burgers I’ve ever made! The miso-basted grilled aubergine can be made ahead and reheated just before assembling the burgers. The lightly curried turmeric mayo is an absolute must and can also be made ahead. Make the pickles a few hours before your braai, or even a few days ahead
- [Deep dish pizza with boerewors, tomato & red onion](https://thefoodfox.com/2024/04/22/deep-dish-pizza-with-boerewors-tomato-red-onion/) - I recently had the pleasure of creating recipes for Compagniesdrift Wines, with photography by my good friend Tasha Seccombe. Their red blend, the Cabernet Sauvignon Merlot 2021, is a wonderful any-day-of-the-week wine which lends itself to easy and informal foods like pizza, braaied meats and boerewors, or tomato based pasta. This is my Chicago-inspired rendition
- [Smoked pork minestrone](https://thefoodfox.com/2021/04/09/smoked-pork-minestrone/) - While completing the last batch of photographs for my new cookbook with Tasha Seccombe during February this year (due for launch in September), I collaborated with Le Creuset SA in providing me access to the most beautiful array of cast iron casseroles and ceramic servingware for styling purposes. One of the items that I particulary
- [Custard cake](https://thefoodfox.com/2012/09/06/custard-cake/) - I consider myself very lucky to have grown up in our neighbourhood in Uniepark, Stellenbosch. There were many other children around, and we would play in the park across our house until night time. I had many friends, and a few of us shared a classroom from primary school to matric. I still remain friends
- [All-in-one breakfast rusks](https://thefoodfox.com/2017/07/10/all-in-one-breakfast-rusks/) - I've published the recipe for these winning rusks twice before - one of my first posts ever on this blog in 2011 and again on Die Kos Vos last year. These buttermilk rusks are exceptionally delicious, packed with oats, bran, coconut, pecan nuts, sesame seeds, sunflower seeds and linseeds. I enjoy them with coffee
- ["Skilpadjie" lamb roast](https://thefoodfox.com/2024/03/22/skilpadjie-lamb-roast/) - Lamb roast stuffed with liver and lamb sausage, covered in netting fat, like a large South African "skilpadjie". I've recently teamed up with Radford Dale for an Easter-inspired lamb roast, paired with one of their Pinotages. With a notorious wine like the Radford Dale Frankenstein Pinotage, we’ve opted for a slightly daring combination of liver-stuffed leg of lamb, covered in sheep’s caul fat (or netting fat, also used to make “skilpadjies”), roasted to
- [Chocolate chunk banana bread](https://thefoodfox.com/2024/03/06/chocolate-chunk-banana-bread/) - I've made this recipe 3 times within the past 2 weeks. It's probably the most delicious and rewarding treat you can bake from overripe bananas. In fact, I've started to buy bananas for the sole purpose of letting them turn overripe for this recipe! As you probably already know, I'm an advocate of having a
- [Sticky chutney pork meatballs](https://thefoodfox.com/2024/01/30/sticky-chutney-pork-meatballs/) - While we’re settling into a new year with January almost done and dusted, there’s always room for extending your midweek recipe repertoire. Pork mince is such an economical and versatile option. I’ve taken some inspiration from my most recent book, Easy Al Fresco, with the sauce from the Sticky Chutney Chicken recipe on page 157.
- [Soy & cider braised pork shoulder (with broccoli rice, sesame roasted potatoes and Asian slaw)](https://thefoodfox.com/2023/12/18/soy-cider-braised-pork-shoulder-with-broccoli-rice-sesame-roasted-potatoes-and-asian-slaw/) - This festive season, I’m taking a fresh look at “rys, vleis & aartappels” with this colourful feast - familiar in its parts, but with oodles of punchy Asian flavours like soy, sesame oil, ginger and star anise. I’ve chosen a beautiful deboned pork shoulder from Klein Joostenberg Butchery (one of my all time favourite meat
- [Calamari piccata](https://thefoodfox.com/2023/12/13/calamari-piccata/) - At the height of the summer festive season, we all need a handful of quick, fuss-free recipes that you can whip up in a flash when you have friends over. Calamari piccata is one of my top choices, as it makes a great shared-plate starter and pairs well with a chilled Chenin Blanc. Be sure
- [A festive snack wreath with cheese and cracker truffles](https://thefoodfox.com/2023/12/08/a-festive-snack-wreath-with-cheese-cracker-truffles/) - What would the festive season be without a classic, trusty snack board? A laid back selection of cheese, crackers and fruit is the simplest and most popular way to entertain a crowd. No snack board is complete without the addition of some of your favourite crackers, and the selection from Bakers Biscuits’s Snacktime® Assorted Crackers
- [Hot smoked trout fillet with asparagus & hollandaise](https://thefoodfox.com/2023/11/21/hot-smoked-trout-fillet-with-asparagus-hollandaise/) - This elegant meal must be one of the simplest yet most delicious spring or summer lunches. A fresh fillet of trout, hot-smoked at home using a few simple, accessible tools, served with pan-fried asparagus and a zesty, buttery hollandaise. Paired with Radford Dale’s Organic Touchstone Chardonnay, it simply has to be on your festive entertaining
- [Chicken, mushroom and leek pie](https://thefoodfox.com/2023/04/03/chicken-mushroom-and-leek-pie/) - This festive chicken pie is an adaptation of one of the most popular recipes from my latest recipe book - Simply Seasonal (based on the chicken, mushroom and leek casserole in the Autumn chapter). It was created to pair with Radford Dale’s Organic Chenin Blanc, so I used as many organic and free range ingredients
- [Wholegrain mustard, honey & sumac spatchcock chicken with cranberry tabbouleh and yoghurt flatbreads](https://thefoodfox.com/2022/11/08/wholegrain-mustard-honey-sumac-spatchcock-chicken-with-cranberry-tabbouleh-and-yoghurt-flatbreads/) - Grilled chicken is a fabulous and classic partner for Grenache. I was invited by Perdeberg Wines to create a paired recipe with their Vineyard Collection Grenache Noir - a delightful dark red wine with vibrant red berry fruit tones, yet earthy notes that reminded me of Persian spices. In this recipe, the sweet and earthy
- [Easy lamb & miso ramen bowls](https://thefoodfox.com/2023/02/13/easy-lamb-miso-ramen-bowls/) - It is so easy to achieve big flavour with a few Asian-inspired pantry staples. This easy recipe will have you slurp your noodles like there’s no tomorrow. Deliciously meaty with the ultimate umami flavours created with miso, soy sauce, mushrooms, sesame oil, boiled egg and of course, South African lamb. I cut the bones from
- [Easy condensed milk flan](https://thefoodfox.com/2023/08/28/easy-condensed-milk-flan/) - To me, baked custard is the ultimate dessert. Whether it's creme caramel, creme bruleé or any variation on it, it's where my mind sinks into a dreamy state of bliss. It must be the combination of soft milky dairy enriched with silky egg and deep sugary caramel flavours - there's just no match for it.
- [Mutton tomato bredie with creamy polenta](https://thefoodfox.com/2022/09/08/mutton-tomato-bredie-with-creamy-polenta/) - Welcome to the second recipe in our Heritage Month Lamb and Wine Pairing series with SA Lamb & Mutton. This hearty mutton tomato bredie is incredibly fragrant with a range of spices like cinnamon and cloves, made with fresh tomatoes, served with creamy polenta (soft cooked maize) with some added parmesan cheese. Easy to cook
- [Easy coronation chicken pasta salad](https://thefoodfox.com/2023/08/14/easy-coronation-chicken-pasta-salad/) - As the earliest signs of Spring are rearing their fragrant heads around me, I start longing for the comfort of cold and room temperature picnic food. This super easy coronation chicken pasta salad ticks all the boxes, and is made with the help of a few store-bought products - for when you really want to
- [LemonGold ceviche (with guacamole on crostinis)](https://thefoodfox.com/2023/07/24/lemongold-ceviche-with-guacamole-on-crostinis/) - Ceviche can be enjoyed any time of year, for brunch, lunch or as an elegant dinner starter. If you're not familiar with this classic Peruvian dish, it is fish (or sometimes other kinds of seafood), naturally cured with fresh citrus juice like lemon or lime. I’ve taken a fresh look at ceviche as a canapé
- [Coconut prawn curry](https://thefoodfox.com/2023/07/18/coconut-prawn-curry/) - This Cape Malay-style prawn curry is mild and beautifully fragrant. Ground fennel and cardamom create extra aromatic depth. Enjoy it with a glass of Perdeberg’s Endura Chenin Blanc 2021 - an elegant single vineyard wine that shines when paired with spicy food. You can easily substitute the prawns with boneless chicken meat, like thighs. Easy
- [ClemenGold cake with sour cream glaze](https://thefoodfox.com/2023/07/17/clemengold-cake-with-sour-cream-glaze/) - This golden ring cake makes the most of bright ClemenGolds with all the flavour of whole fruit - they're seedless mandarins, so you can use the whole fruit skin-and-all after removing the end stubs. The texture is similar to a pound cake, only needing a thin layer of sweet and tangy glaze - perfect with
- [LemonGold Hollandaise](https://thefoodfox.com/2023/07/11/lemongold-hollandaise/) - Nothing beats the luscious texture and zesty flavour of a buttery hollandaise sauce! Spooned over poached eggs on English muffins or toast, Eggs Benedict quickly became one of the most popular breakfasts all over the world. Try this version of Eggs Benny, with an easy LemonGold Hollandaise over free-range poached eggs on wholewheat seeded toast
- [Baked gnocchi with mushrooms, spinach and mature gouda](https://thefoodfox.com/2023/07/10/baked-gnocchi-with-mushrooms-spinach-and-mature-gouda/) - This creamy casserole is oozing with umami - a decadent mixture of melted nutty mature gouda, shitake mushrooms, baby spinach, pillowy gnocchi, herbs and cream with a hint of smoked paprika. It is a heavenly bowl of meat-free comfort food any day of the week, but can also serve as a posh vegetarian side dish
- [Olive and cheese bread with capers and thyme (with step-by-step pictures)](https://thefoodfox.com/2020/07/03/olive-and-cheese-bread-with-capers-and-thyme-with-step-by-step-pictures/) - These pull-apart bread rolls are so good, they cannot be categorised as a side dish. They demand to be the showstopper of the table - golden and sizzling as it comes from the oven, packed with pitted kalamata olives, mozzarella, parmesan, capers and thyme, and drenched with only the best extra virgin olive oil.
- [Salty peanut butter & milk chocolate bars](https://thefoodfox.com/2020/10/28/salty-peanut-butter-milk-chocolate-bars/) - It's only in recent years that I discovered a much loved American classic - Reese's Peanut Butter Cups. If you've tasted it, you'd know that it is completely addictive, with a layer of smooth set peanut butter filling encased in milk chocolate. It's the perfect combination of delicate salty, nutty and creamy, especially for peanut
- [Chicken liver pâté with brandy and thyme](https://thefoodfox.com/2023/06/05/chicken-liver-pate-with-brandy-and-thyme/) - This easy recipe is from my first book, Cape Mediterranean, published in 2019 by Penguin Random House. I've made it too many times to count - sometimes substituting the brandy with whiskey, sherry or even port. Use whatever you have in your cupboard, and make it as boozy as you prefer (I love actually tasting
- [Pearl barley pilaf with Brussels sprouts & almonds](https://thefoodfox.com/2023/05/17/pearl-barley-pilaf-with-brussels-sprouts-almonds/) - This comforting, earthy barley dish is filled with texture, spices and even some sweetness. The list of ingredients might seem long here, but don’t be discouraged ‒ they’re all relatively simple and very much needed. I love the fact that it is all speckled ‘small bits’ instead of large chunky parts. A wonderful dish for
- [Creamy chicken, leek & mushroom casserole with Cape tawny](https://thefoodfox.com/2023/05/15/creamy-chicken-leek-mushroom-casserole-with-cape-tawny/) - This kind of soft-and-saucy food is the stuff my midweek dinner dreams are made of, and one of the most popular Autumnal recipes from my second book Simply Seasonal. I love all the individual ingredients and the sum of the parts, equally. It’s one of the best ways to enjoy chicken ‒ simply, saucy, decadently.
- [Fig focaccia with green olives, rosemary and blue cheese spread](https://thefoodfox.com/2023/04/19/fig-focaccia-with-green-olives-rosemary-and-blue-cheese-spread/) - As we’re nearing the last few weeks of fig season in South Africa, I’m feeling inspired to celebrate this royal purple fruit with a new recipe. After seeing Mynhardt Joubert’s recent stunning grape focaccia recipe as part of a beautiful gift package (which included fresh figs from XTN Family Farm, focaccia mix from Eureka Mills
- [A weekend at untether, Olive View](https://thefoodfox.com/2023/04/17/a-weekend-at-untether-olive-view/) - I was recently invited to spend a weekend at one of the eco pods at the newly launched untether on Olive View Farm outside Wellington. I packed my camera, a bottle (or two) of Cap Classique and my trail running shoes and headed towards Olive View to discover what “self-catering reimagined” really means. untether is
- [Lamb piccata](https://thefoodfox.com/2023/02/28/lamb-piccata/) - A classic Italian piccata is usually done with veal, but lamb works like a charm. I absolutely adore the combination of lemon and capers in a buttery sauce with some fresh chopped parsley. I used leg chops, removing the bone and pounding the meat to an even, tender, thinner layer. This is such a big
- [Lamb sausage tray pizza with feta, tomato & mint](https://thefoodfox.com/2023/02/22/lamb-sausage-tray-pizza-with-feta-tomato-mint/) - Lamb sausage (or lamb boerewors) is beautifully spiced and incredibly juicy when it is kissed with high heat. Removing the casing makes it easy to roll into small balls - very versatile for any kind of meatball recipe, but perfect as a pizza topping! Buy your ready-made pizza base at your local supermarket, or effortlessly
- [Lamb & coconut Thai red curry](https://thefoodfox.com/2023/02/17/lamb-coconut-thai-red-curry/) - This beautifully fragrant curry comes together in less than 30 minutes if you’re using boneless meat. Unlike most other stews or curries, the meat is poached in the coconut based sauce instead of frying it first, ensuring a really tender and juicy result. It is packed with flavour, with the quintessential sweet-sour-salty punch of delicious
- [Lamb shanks for two with mash & gremolata](https://thefoodfox.com/2023/02/09/lamb-shanks-for-two-with-mash-gremolata/) - Fall-apart lamb shanks will melt many hearts! This hearty Italian-inspired recipe for two is easy to make and will leave your hands free to decorate a memorable dinner table while the meat slowly roasts to perfection. Serve with your choice of freshly cooked pasta, creamy mashed potatoes or cheesy parmesan polenta. Ingredients: (serves 2) 30
- [Lamb steaks with pesto yoghurt, roasted tomato and chickpeas](https://thefoodfox.com/2023/02/07/lamb-steaks-with-pesto-yoghurt-roasted-tomato-and-chickpeas/) - This Mediterranean take on lamb steak is super easy to prepare and delivers big time on flavour. It will make a striking impression at your next date night - low effort (and low carb), beautiful to look at, delicious and nutritious. Ingredients: (serves 2) 1 x 400 g can chickpeas, drained 30 ml (2 tablespoons)
- [Baked spiced yellowtail with roasted fennel, tomatoes and red pepper](https://thefoodfox.com/2022/12/05/baked-spiced-yellowtail-with-roasted-fennel-tomatoes-and-red-pepper/) - This easy, simple, baked fish recipe delivers big on fragrant North-African and Mediterranean-style flavours, with the comforting umami of roast vegetables. Fennel brings a brightness to the dish, and the liquorice tones pair beautifully with the unique salty palate of Radford Dale's Organic Freedom Pinot Noir. For optimum enjoyment during the hot summer months, serve
- [Dinner and a stay at Grande Roche](https://thefoodfox.com/2022/11/28/dinner-and-a-stay-at-grande-roche/) - A few weeks ago I had the pleasure of being invited to Grande Roche Hotel in Paarl for a one night stay at the hotel and dinner at their restaurant headed by chef Kevin Grobler. 2022 marks the 30th anniversary of the opening of the Grande Roche Hotel. This is a remarkable milestone for owners
- [Red velvet layer cake with cream cheese frosting](https://thefoodfox.com/2022/11/23/red-velvet-layer-cake-with-cream-cheese-frosting/) - There are few things as lusciously tempting as a beautiful layered red velvet cake with creamy frosting. I was recently asked to revisit this classic cake for Roodeberg's Classic Rosé - tweaking my previously posted 2013 recipe a few times to create my best updated version with a cream cheese/buttercream frosting. This deep crimson cake
- [Vanilla french toast with creamed ricotta & honey](https://thefoodfox.com/2022/11/15/vanilla-french-toast-with-creamed-ricotta-honey/) - This easy and indulgently delicious recipe was meant to be included in my latest book, Simply Seasonal, but we had to cut a few recipes right at the end (to fit into the printing format) and this one sadly didn't make it to print. It certainly deserves a place in the digital sphere, though! And
- [A weekend at Creation Wines](https://thefoodfox.com/2022/11/02/a-weekend-at-creation-wines/) - A few weeks ago I had the pleasure of being invited to Creation Wines to experience their food and wine pairing and to stay at their Voormanshuis Cottage on the farm. Creation Wines is situated in the heart of the picturesque Hemel-en-Aarde Ridge - a coastal wine region close to Hermanus with breathtaking views of
- [Chunky lamb & mushroom ragu with tagliolini](https://thefoodfox.com/2022/09/29/chunky-lamb-mushroom-ragu-with-tagliolini/) - Welcome to the final recipe in our Lamb and Wine Pairing heritage month series. We end this series with the most comforting recipe for a chunky, slow cooked lamb & mushroom ragu with freshly cooked tagliolini. It’s where Italian inspiration meets the finest South African meat, and the perfect partner to Anthonij Rupert's Terra Del
- [Grilled lamb chops with roasted aubergine, tomatoes and ricotta yoghurt](https://thefoodfox.com/2022/09/22/grilled-lamb-chops-with-roasted-aubergine-tomatoes-and-ricotta-yoghurt/) - Welcome to another recipe in our Heritage Month Lamb and Wine pairing series with SA Lamb & Mutton. Everybody loves a classic braaied lamb chop, and these rib and loin chops were cut extra thick for that legendary crispy rendered fat edge. The chops were kept traditional with salt, pepper and a squeeze of lemon
- [Coal roasted pork belly with balsamic baby onions](https://thefoodfox.com/2022/09/24/coal-roasted-pork-belly-with-balsamic-baby-onions/) - I recently had the privilege of being introduced to Radford Dale Wines, a premium wine producer on the Helderberg slopes between Stellenbosch and Somerset West (with an additional organic farm in Elgin). According to their ethos, they are not afraid to do things differently and it shows in their varied multiple ranges of wines showcasing
- [Salt and pepper "staanrib"](https://thefoodfox.com/2022/09/21/salt-and-pepper-staanrib/) - For those who have tasted a “staanrib” done right, there are few better ways to enjoy the true simplicity of South African mutton. “Staanrib” is the indirect way of cooking a whole mutton rib on a closed hinged grid next to a fire, leaning agains a fireplace wall or grid stand. This cooking method ensures
- [Quick and easy braaibroodjie flatbread (yeast free)](https://thefoodfox.com/2022/09/21/quick-and-easy-braaibroodjie-flatbread-yeast-free/) - This wonderful recipe doesn’t require any long kneading or proofing, just mix until it comes together (almost like making scone dough), roll or press out, and bake. That means you don’t need to plan too far ahead, you can mix it up and have the flatbread ready to serve in about 30 minutes from scratch!
- [Slow roasted lamb shoulder with spiced pumpkin, wine soaked cranberries & herbed couscous](https://thefoodfox.com/2022/09/15/slow-roasted-lamb-shoulder-with-spiced-pumpkin-wine-soaked-cranberries-herbed-couscous/) - Welcome to the third recipe in our #HeritageMonth #LambandWinePairing series with @cooking_with_lamb. There are few better meat cuts than a lamb or mutton shoulder - when slow roasted with garlic, rosemary and wine, the meat becomes so tender that it falls apart, and the edges become sticky with umami. We’ve served it here with sweet
- [Apple caramel dessert "pizzas" (when kids take over the kitchen)](https://thefoodfox.com/2022/09/13/apple-caramel-dessert-pizzas-when-kids-take-over-the-kitchen/) - Today is #kidstakeoverthekitchen day! In case you don't know, I have an 11 year old daughter named Valki. She is not really into cooking (yet), but she has a tremendous fondness of all things sweet, and luckily also a really healthy appetite for fresh fruit. Apples have always been among her favourite fruits, so when
- [Creamy broccoli, bacon & blue cheese gnocchi](https://thefoodfox.com/2022/09/02/creamy-broccoli-bacon-blue-cheese-gnocchi/) - This simple recipe can be cooked under 30 minutes from scratch - so easy! With only a handful ingredients, it is convenient as a mid-week meal, indulgent yet nutritious, anytime of the year. A thick and creamy pureed sauce of broccoli, cream and blue cheese is ladled in bowls, topped with freshly cooked store bought
- [Grilled butterflied leg of lamb with hummus, red pepper pesto drizzle & Za’atar pitas](https://thefoodfox.com/2022/09/01/grilled-butterflied-leg-of-lamb-with-hummus-red-pepper-pesto-drizzle-zaatar-pitas/) - This mouthwatering butterflied leg of lamb is marinated in a punchy mixture of rosemary, lemon, garlic and anchovies, then grilled to perfection in a kettle braai. Sliced thinly, you can make the most glorious lamb pitas with the addition of creamy hummus, fresh rocket, and a red pepper pesto drizzle. The perfect feast with a
- [Beef & aubergine meatballs with polenta and parmesan](https://thefoodfox.com/2022/08/31/beef-aubergine-meatballs-with-polenta-and-parmesan/) - Tender meatballs smothered in a hearty tomato sauce are up there on my list of most comforting meals, but add a bed of creamy polenta and some marrowy roasted aubergine chunks and I'm literally in winter food heaven. The cubed soft aubergine lends a fantastic tenderness in texture and adds even more umami, while heartily
- [How to cure olives](https://thefoodfox.com/2022/08/19/how-to-cure-olives/) - I realize that I'm posting this recipe while the SA olive harvest has already come to an end, but perhaps you can save it for next year. I was invited to a function at Tokara's Olive Shed in May this year, where we had the opportunity to pick our own olives and received a recipe
- [Easy spinach & pork wontons with sesame ginger soy sauce](https://thefoodfox.com/2022/08/18/easy-spinach-pork-wontons-with-sesame-ginger-soy-sauce/) - I absolutely love any kind of dumpling or wonton with a zippy dipping sauce, but I never realized how easy it is to make at home until I tried this recipe. These spinach and pork wontons are a breeze to make, and the punchy stir-together sauce requires no extra cooking. I steamed them in my
- [Easy corn chowder with bacon & leeks](https://thefoodfox.com/2021/12/01/easy-corn-chowder-with-bacon-leeks/) - This creamy corn chowder delivers on all fronts - it is very simple to make, incredibly flavourful, packed with all kinds of wonderful crunchy (and soft) textures, and it's a comforting and satisfying dinner any day of the week. The cool thing is, it can also double up to be a popular crowd-pleasing starter or
- [Triple cheese & truffle ravioli with roasted red pepper & tomato sauce (and panfried mushrooms)](https://thefoodfox.com/2022/07/22/triple-cheese-truffle-ravioli-with-roasted-red-pepper-tomato-sauce-and-panfried-mushrooms/) - My friends at Anthonij Rupert Wines recently surprised me with with a big black box filled with not only a real, locally grown fresh black Perigord truffle grown on their Altima Estate, but also some locally made truffle tagliatelle, a log of truffle butter and a bottle of Cape of Good Hope Serruria Chardonnay. I've
- [Buttery black truffle tagliatelle](https://thefoodfox.com/2022/07/18/buttery-black-truffle-tagliatelle/) - Have you ever had the privilege of cooking with fresh black truffle? My friends at Anthonij Rupert Wines recently surprised me with with a big black box filled with not only a real, locally grown fresh black Perigord truffle grown on their Altima Estate, but also some locally made truffle tagliatelle, a log of truffle
- [Pork steaks with Dijon cream sauce & frites](https://thefoodfox.com/2022/07/06/pork-steaks-with-dijon-cream-sauce-frites/) - July signifies the celebration all things French in the Franschhoek area, including Bastille Day. So when the team from La Motte asked me to create a recipe that celebrates French heritage as a pairing to their iconic Millennium Bordeaux-style blend, I was already chanting “Allez Le Bleus”! They sent me a fabulous box of French-inspired
- [Waterblommetjie tempura with soy dipping sauce](https://thefoodfox.com/2022/06/22/waterblommetjie-tempura-with-soy-dipping-sauce/) - It's been truly icy after a week of intense rain and thunderstorms, forcing me to take out the extra blankets as well as my thickest coat from the back of my closet and gear up for some real deal comfort food. Although I don't regularly deep-fry food, I've been making quite a few batches of
- [Pistachio, raspberry & white chocolate biscotti](https://thefoodfox.com/2022/06/20/pistachio-raspberry-white-chocolate-biscotti/) - I recently had the privilege to create an exclusive biscotti pairing recipe for Stellenbosch Hills' brand new release Muscat de Hambourg - a collector's item, now with an updated look. The wine is intensely fragrant with aromas of candy floss, boiled sweets, rose petals and violets and is perfect as an aperitif or after-dinner drink,
- [A weekend at Clos Malverne](https://thefoodfox.com/2022/05/16/a-weekend-at-clos-malverne/) - A few weeks ago I was invited to visit Clos Malverne for a weekend getaway to experience their popular Lifestyle Package. This package is valid until the 30th of September 2022 and includes two nights' accommodation in one of their luxury units for two people (breakfasts at the restaurant included), a food and wine
- [Dinner at Ember Meat Room](https://thefoodfox.com/2021/10/07/dinner-at-ember-meat-room/) - Last week I was invited to visit the brand new Ember Meat Room in Stellenbosch, Plein Street. This restaurant is headed by award-winning chef Michael Broughton (previously from the iconic Terroir Restaurant at Kleine Zalze which closed at the beginning of lockdown) and is centred around showcasing flame grilled locally farmed boran beef from Brenaissance
- [Lunch at La Petit Ferme (spring menu)](https://thefoodfox.com/2021/11/16/lunch-at-la-petit-ferme-spring-menu/) - Three weeks ago we had the privilege of being invited to lunch at La Petit Ferme - one of the jewels in Franschhoek's infinite destination treasure chest. This iconic manor house on the Franschhoek Pass has just appointed a talented new head chef, Odette Olivier, at their restaurant. She comes with a wealth of local
- [Loaded bobotie vetkoek](https://thefoodfox.com/2021/11/25/loaded-bobotie-vetkoek/) - Vetkoek with curried mince is a popular South African bazaar & street food item - you'll even find it in some supermarkets as a daily lunch option. Bobotie on the other hand, is a heritage classic - a curried beef mince dish with delicate curry spices and plump raisins, sweetened with chutney and sometimes even
- [Tuna tartare salad with sesame soy emulsion](https://thefoodfox.com/2021/11/25/tuna-tartare-salad-with-sesame-soy-emulsion/) - What's better than a super fresh tuna steak? A super fresh tuna steak that has been ethically caught, one-by-one, in the wild using traceable small-scale fishing boats around Cape Town and Hout Bay. It’s one hook, one man, catching one fish at a time. This one-by-one style of tuna fishing is the only method that
- [My favourite milk tart](https://thefoodfox.com/2022/02/27/my-favourite-milk-tart/) - Today is National Milk Tart Day! I didn't even know a national day like this existed, until the team of KWV Roodeberg asked me to assist with creating a recipe to pair with their beautiful Roodeberg Rosé. In the process, I proceeded to test all kinds of milk tarts: baked, unbaked, stove top
- [Fudgy fig blondies](https://thefoodfox.com/2022/03/02/fudgy-fig-blondies/) - It is fig season in the Boland and I couldn't feel more inspired! These must be some of the most beautiful fruit known to mankind - "dark with drama" on the outside, jammy soft and lusciously ruby on the inside. I grew up with the soft, light green variety of figs in our home garden.
- [Chocolate espresso cake](https://thefoodfox.com/2022/03/24/chocolate-espresso-cake/) - Is there anything in the world more tempting than a decadent, freshly baked piece of chocolate cake served with a cup of freshly brewed quality coffee? I recently teamed up with Kenwood South Africa by welcoming their new Espresso Machine with integrated grinder into my home - a beautifully made stainless steel machine that has
- [Homemade hot cross buns with dark chocolate & cardamom](https://thefoodfox.com/2022/04/14/homemade-hot-cross-buns-with-dark-chocolate-cardamom/) - Friends, the Easter weekend is here and I would love to share this homemade hot cross bun recipe with you. I didn't think that it was possible to get so close to the texture and taste of the kind of store-bought hot cross buns that I love (fluffy, fragrant, freshly baked, delicately brioche-y) with a
- [Paprika mushroom soup](https://thefoodfox.com/2022/04/28/paprika-mushroom-soup/) - This creamy, hearty mushroom soup is the perfect way to welcome the magnificent cooler days in the Cape. Made with earthy paprika, fresh cream, dry white wine and lots of herbs, it is a versatile dish and pairs beautifully with Stellenbosch Hills’ Chenin Blanc, or if you're more of a red wine drinker, their Merlot.
- [15-minute 'Spring greens' soup](https://thefoodfox.com/2021/09/22/15-minute-spring-greens-soup/) - Today marks the officially turn of the seasons from Winter to Spring and for many of us it also marks a celebration of everything green and fresh after a long and cold Winter filled with heavier stews and other rich comfort foods. "Fresh" doesn't always have to be "raw" - if you can preserve something
- [Miso glazed chicken espetada with fennel & cauliflower](https://thefoodfox.com/2021/09/17/miso-glazed-chicken-espetada-with-fennel-cauliflower/) - This 4-ingredient miso glaze comes together in only five minutes and is absolutely scrumptious on chicken, fish, vegetables - you name it. But today, I chose a combination of boneless chicken drumsticks and thighs to create generous espetadas on long metal skewers - elegant enough for your next dinner party, yet easy enough for any
- [My mother's legendary aniseed brioche (anysbeskuit)](https://thefoodfox.com/2021/08/30/my-mothers-legendary-aniseed-brioche-anysbeskuit/) - For the past 30 plus years, my mother Erna Uys has been baking the best aniseed brioche I've ever tasted. I say aniseed brioche and not "mosbolletjies", because although this loaf might look like mosbolletjies, it simply isn't. She calls it "anysbeskuit", but I've also read that it is known as "soetbeskuit" - a tall
- [Hake, herb and spring vegetable spaghetti](https://thefoodfox.com/2021/09/13/hake-herb-and-spring-vegetable-spaghetti/) - September is Heart Health Awareness Month and I've partnered with I&J and MSC to bring you this scrumptious, easy, #feelgoodseafood hake pasta recipe. In case you don't know, the heart-healthy mark (Heart Mark) and the blue MSC label (the Marine Stewardship Council that certifies sustainable seafood) on I&J's hake fillets & medallions boxes are a great form
- [Italian-style hake with lemon butter, capers and parsley](https://thefoodfox.com/2021/08/18/italian-style-hake-with-lemon-butter-capers-and-parsley/) - This punchy, easy, big flavour recipe is the third in a four-part series that I've created in collaboration with LemonGold. It's based on the superb Italian classic, fish "piccata" - a one-pan fish dish that is lip-smackingly delicious and so very easy to make for an anyday dinner or weekend lunch. If you don't have
- [Citrus, soy & sesame chicken with rice](https://thefoodfox.com/2021/08/16/citrus-soy-sesame-chicken-with-rice/) - After recently making my annual batch of citrus jam (sometimes it's orange marmalade, sometimes naartjie, sometimes a combination, but this year it was a special batch of freshly picked naartjie & lemon jam from a friend's farm - less marmalade-ey, more jammy, almost no bitterness, very "sunny" flavoured), I'm thinking of all the wonderful ways
- [Apple caramel pecan pie](https://thefoodfox.com/2021/05/13/apple-caramel-pecan-pie/) - I adore apples in every shape and form - tart and crunchy, sweet and juicy, fresh, baked, caramelized, stewed - the works. They're the easiest lunchbox treats, the most convenient quick snack, the humblest dessert ingredient that never disappoints. Today is international Apple Pie Day! I teamed up with Dutoit Agri to create my favourite
- [Roasted aubergine & sweet potato salad with lemon & mint](https://thefoodfox.com/2021/08/12/roasted-aubergine-sweet-potato-salad-with-lemon-mint/) - This hearty vegetarian salad is the second recipe in a series of four that I've created with LemonGold, #WhenLifeGivesYouLemons. It is a wonderful combination of umami-rich roasted aubergine and earthy sweet potato with a zesty lemon, mint and garlic dressing, served with fresh rocket leaves on a bed of hummus and/or labneh, topped with slivers
- [Lemony labneh](https://thefoodfox.com/2021/08/04/lemony-labneh/) - Labneh is a luxuriously soft, creamy, yoghurt cheese that originated in the Middle East. If you haven't tasted it yet, it is absolutely delicious (similar to a soft, tangy, plain cream cheese or a mild soft goats cheese) and very easy to make at home. You can either serve it as a spread in a
- [Braised Beef Shortrib with red wine, mushrooms & gremolata](https://thefoodfox.com/2021/07/19/braised-beef-shortrib-with-red-wine-mushrooms-gremolata/) - I had the pleasure of creating this recipe in 2020 for Anthonij Rupert's Cape of Good Hope Wines winter recipe series. With the winter in full swing, this kind of stew is all I want for dinner! This classic combination of beef, red wine and mushrooms reminds of a French-style bourguignon, but without the fuss.
- [Pistachio cake with chocolate mousse & ganache glaze](https://thefoodfox.com/2021/05/03/pistachio-cake-with-chocolate-mousse-ganache-glaze/) - This is my ode to Mothers Day 2021 - a celebratory double layered cake made with bright green locally farmed pistachios, lightly infused with almond extract, vanilla and rose water, sandwiched with Joostenberg Deli's ready-made decadent chocolate mousse and topped with an easy dark chocolate ganache glaze. The texture of the cake is so tender
- [Spending a family day at Boschendal, in pictures (including the Friday Night Market)](https://thefoodfox.com/2021/04/23/spending-a-family-day-at-boschendal-in-pictures-including-the-friday-night-market/) - At the end of 2020, we spent a relaxing family day at Boschendal. We started with a scrumptious lunch at the deli, checking in at one of the Orchard cottages afterwards, visiting the Friday Night Market, and having breakfast at The Werf the next morning. We also enjoyed a fabulous horse ride - I posted
- [Chicken, feta & lime traybake tortillas](https://thefoodfox.com/2021/04/19/chicken-feta-lime-traybake-tortillas/) - If a midweek meal is easy to make, doesn't take long to cook and really packs a punch in flavour, its going to be a winner. This is one of them: free range chicken breasts baked with thinly sliced limes, slabs of feta, chunks of courgettes, some fresh thyme and a generous drizzle of extra
- [Lunch at Kleine Zalze Restaurant](https://thefoodfox.com/2021/04/01/lunch-at-kleine-zalze-restaurant/) - Exactly one year ago, many restaurants were forced to rethink their futures because of the global Covid-19 pandemic and the challenges it brought for the hospitality industry. Kleine Zalze made the decision to reimagine their award winning and iconic Terroir Restaurant into the refreshed Kleine Zalze Restaurant, with chef Nic van Wyk at the helm
- [Bacon-wrapped pork neck roast with pecan apple herb stuffing, apple onion gravy and Jerusalem artichoke potato mash](https://thefoodfox.com/2021/03/26/bacon-wrapped-pork-neck-roast-with-pecan-apple-herb-stuffing-apple-onion-gravy-and-jerusalem-artichoke-potato-mash/) - I'm very proud to be teaming up with Klein Joostenberg Deli once again, bringing you my most festive pork roast for Easter. Joostenberg has always been my go-to butchery when I need superb pork cuts, and their boneless pork necks are just exquisite. Apart from being very economical, it is a cut that is much
- [Coq au vin pie](https://thefoodfox.com/2021/03/18/coq-au-vin-pie/) - Easter is around the corner and I just had the privilege of creating an Easter-inspired recipe for La Motte with their iconic 2018 Millennium - a Merlot Cabernet Franc red blend. I immediately thought of the (also iconic) French chicken stew, coq au vin - a delightful dish made with red wine, mushrooms and onions,
- [Autumn al fresco platter](https://thefoodfox.com/2021/03/12/autumn-al-fresco-platter/) - This week, I teamed up with Klein Joostenberg Deli on the R304, Muldersvlei, outside Stellenbosch. I've always been a huge fan of their shop, because they are a passionate 5th generation family business, offering the most wonderful variety of seasonal produce, specialty deli products, fresh and smoked pork, cured meat, free range chicken, freshly baked
- [One-pot pasta with chicken, broccoli and cheese](https://thefoodfox.com/2020/04/22/one-pot-pasta-with-chicken-broccoli-and-cheese/) - I've been seeing so many recipes for one-pot pasta dishes, where the pasta gets cooked in the pot's liquid along with other ingredients. I've always wondered if it's really possible to get a good result - or is it just a spoof? Wouldn't the dish be too stodgy at the end? Well, I finally tried
- [Strawberry gazpacho - a #zerowaste recipe with First Choice](https://thefoodfox.com/2020/12/21/strawberry-gazpacho-a-zerowaste-recipe-with-first-choice/) - Ingredients: (serves 3-4 starter portions) about 500 g strawberries (they can be lightly bruised or slightly overripe, no problem)1 large ripe tomato, quartered1 green chilli, stalk removed and halved lengthways1 slice white bread, crusts removed and cut into quarterssalt & pepper to taste15 ml red wine vinegar30 ml First Choice extra virgin olive oil Remove
- [Garden salad with carrot top pesto, feta, croutons and almonds - a #zerowaste recipe with First Choice](https://thefoodfox.com/2020/12/10/garden-salad-with-carrot-top-pesto-feta-croutons-and-almonds-a-zerowaste-recipe-with-first-choice/) - Which choices do you make to work towards #zerowaste cooking? Ingredients for the pesto: a bunch of fresh carrot tops, washed & drained - I've also added some radish leaves (you can also add a handful of your favourite herbs, if you want to use some) 1/2 cup mature cheese, grated (any hard cheese will
- [Cherry and almond ice cream (and a visit to the Cherry Time Farm)](https://thefoodfox.com/2020/11/30/cherry-and-almond-ice-cream-and-a-visit-to-the-cherry-time-farm/) - A few weeks ago, my family and I had the privilege of joining a small group of guests at the Cherrytime Farm (part of Dutoit Agri) outside Worcester, for picking our own cherries from their cherry trees. I've never even seen a cherry tree before, so the prospect of picking plush ripe cherries sounded incredible.
- [Dinner at 96 Winery Road (new small plates menu)](https://thefoodfox.com/2020/11/09/dinner-at-96-winery-road-new-small-plates-menu/) - 96 Winery Road has been a popular and prominent family restaurant in the Winelands for the past 24 years. Established in 1996 on Winery Road off the R44 between Stellenbosch and Somerset West, they've always been known to serve "real food", aspiring to the apt definition by Nigel Slater: "By 'Real Food' I mean big
- [The Pinotage Burger (with cranberry sauce, brie en braai-spiced fried onions)](https://thefoodfox.com/2020/10/08/the-pinotage-burger-with-cranberry-sauce-brie-en-braai-spiced-fried-onions/) - National Pinotage Day is around the corner (12 October) and I’ve teamed up with Middelvlei Wine Estate to bring you the definitive Pinotage Burger to pair with this proudly South African cultivar. Pinotage pairs very well with meat, especially spiced meat like boerewors, lamb, game and even mild curries. In addition, it also pairs well
- [#SupportStellenbosch: a weekend with Kunjani, Fat Butcher, Mason Farming, Koelenhof, Villiera, Joostenberg and Knorhoek](https://thefoodfox.com/2020/09/20/supportstellenbosch-a-weekend-with-kunjani-fat-butcher-mason-farming-koelenhof-villiera-joostenberg-and-knorhoek/) - The Stellenbosch hospitality and tourism communities have reopened with wide open arms after a devastating few months due to Covid-19 restrictions and lockdown in South Africa. Most of these establishments are now dependent on the support of locals, which will hopefully carry them through the following few months towards a brighter future. Visit Stellenbosch has
- [Sticky toffee pudding with figs and walnuts](https://thefoodfox.com/2020/08/29/sticky-toffee-pudding-with-figs-and-walnuts/) - A week ago, Le Creuset SA launched their brand new colour, Fig: a warmer shade of violet with beautiful brownish hues - you can see the colour best (in its full glory) in the signature cast iron pots with lids. They sent me a stunning package with a selection of fig-coloured Le Creuset products (rectangular
- [Classic Cape tomato bredie](https://thefoodfox.com/2020/08/03/classic-cape-tomato-bredie/) - The perfumed fragrance of this humble Cape favourite will seduce you into second helpings. It matches perfectly with the Cape of Good Hope Riebeeksrivier Syrah from Anthonij Rupert Wines - a savoury red wine made from grapes from the Swartland, with light peppery spice notes and plum fruit flavours, bold and structured. Don’t substitute canned
- [Celebrating Bastille Festival with Leopard's Leap](https://thefoodfox.com/2020/07/05/celebrating-bastille-festival-with-leopards-leap/) - Franschhoek's annual Bastille Festival is taking place virtually this year, making room for everyone to enjoy the festival from a safe distance within Covid-19 circumstances. Leopard's Leap has joined in the French-inspired fun with a delivery menu from their popular rotisserie restaurant. They sent me this week's classic French menu for two, consisting of
- [Baked chocolate port pudding (self-saucing)](https://thefoodfox.com/2020/06/17/baked-chocolate-port-pudding-self-saucing/) - Winter has arrived in full swing and with it comes the urge to cozy up and indulge in a few comforts. Two of my favourite winter comforts in the Boland are steamy baked puddings and fortified wines. But if I can combine the two, I'm in heaven. I've seen quite a few recipes for
- [Step-by-step: How to hot-smoke trout at home](https://thefoodfox.com/2020/05/22/step-by-step-how-to-hot-smoke-trout-at-home/) - There are few things as delicious as hot-smoked trout. Perfectly flaky, buttery and tender, with a deeply aromatic smoky flavour. Hot-smoking is a technique that uses medium high heat and smoke to cure and cook fish simultaneously (different from cold-smoking that cures meat without cooking it), adding depth of flavour unlike regular cooking techniques
- [Chocolate eclairs with salted caramel custard and pecan brittle](https://thefoodfox.com/2020/04/28/chocolate-eclairs-with-salted-caramel-custard-and-pecan-brittle/) - During lockdown, many of my readers have shared how they are cooking recipes from my blog. It's such a wonderful feeling - to know that my recipes can provide others with a little pleasure and inspiration during a very uncertain and serious time! Thank you so much for all of your feedback, photos, comments
- [Smoked snoek and artichoke pie](https://thefoodfox.com/2020/04/24/smoked-snoek-and-artichoke-pie/) - I've been craving a smoked fish pie for weeks (because of a packet of smoked snoek in my freezer) and I finally got to baking one. This must be one of the most comforting things to eat - creamy and packed with smoky flavour, plus an easy press-in crust with zero sogginess that's made
- [Crumbed hake fingers](https://thefoodfox.com/2020/04/13/crumbed-hake-fingers/) - If you're wondering what to do with that packet of frozen hake fillets in your freezer, this is a pretty good call. It's the same recipe than what I'd usually do with chicken strips (my daughter loves it), and it's a great way of stretching a fillet into a satisfying crunchy snack for everyone. You
- [A simple white bread loaf (with video)](https://thefoodfox.com/2020/04/09/a-simple-white-bread-loaf-with-video/) - I've had many requests for posting a simple bread recipe, so here it is. A simple white bread loaf that doesn't need any special tools (other than a mixing bowl and spoon, baking tins and your oven - and yes, you can also bake it on a fire in a pot). You're going to have
- [Yesterday's-roast-chicken and vegetable soup (plus how to stretch a roast chicken into 3 different meals)](https://thefoodfox.com/2020/04/07/yesterdays-roast-chicken-and-vegetable-soup-plus-how-to-stretch-a-roast-chicken-into-3-different-meals/) - While we're all at home, we're trying to make the most of lockdown spending quality time with our families. A lot of comforting home cooking is going on. Part of the goal is to stretch food as far as we can and not to waste a single crumb. A few days ago, I made my
- [Canned tomato stew with sausage, heerenbone and roasted tomatoes](https://thefoodfox.com/2020/04/03/canned-tomato-stew-with-sausage-heerenbone-and-roasted-tomatoes/) - Canned tomatoes must be my number one favourite pantry item. They're just utterly versatile - pizza base sauce, soups, stews, curries, the list is endless. This simple tomato stew can be dressed up or down. If you have some sausage or salami or bacon, add that (I saved a piece of chorizo for a
- [3 Seed granola with pecans and olive oil](https://thefoodfox.com/2020/04/02/3-seed-granola-with-pecans-and-olive-oil/) - Since my husband started following an almost wheat-free lifestyle more than a year ago, his breakfast choices changed from regular toasted bread and wheat cereal to other options like rye toast, cooked oats and wheat-free granola. I'm usually apprehensive to make granola, because it somehow always feels like a very luxurious and expensive thing to
- [Easy flatbreads with roasted shallots](https://thefoodfox.com/2020/03/25/easy-flatbreads-with-roasted-shallots/) - As we're all navigating a strange new reality within lockdown restrictions across the world, home cooking has become the centre of joy and recreation for many households. With limited outings to the shops, we're all making the most of simple pantry ingredients plus whatever we have stocked in our fridges. Dutoit Agri has approached
- [Oat and bran digestive cookies](https://thefoodfox.com/2020/03/28/oat-and-bran-digestive-cookies/) - Baking is a form of self-care for me. It's one of my happy-place activities, something I do when I really have time on my side, not feeling rushed or restrained. I'd much rather bake than read (although I love reading), because there's a tangible end result to baking - an edible reward. With many recipe
- [How to make the best hummus, from scratch](https://thefoodfox.com/2020/03/27/how-to-make-the-best-hummus-from-scratch/) - Two weeks ago, I hosted 100 guests for a book conversation at the Woordfees in Stellenbosch, with the charismatic Douw Steyn of The Talking Table leading the talk. My book, Cape Mediterranean, was one of a few cookbooks being featured at the arts festival and I had the pleasure of demonstrating one of my
- [Lunch at the recently transformed Haute Cabrière](https://thefoodfox.com/2020/03/18/lunch-at-the-recently-transformed-haute-cabriere/) - 25 Years since the Von Arnim family launched their iconic Haute Cabrière cellar, the destination has transformed into a lighter, more modern, multi-purpose, world-class space. The renovation journey was aimed at building on the foundation of the past 25 years, and setting the scene for the next. I was recently invited to experience the transformed
- [Chocolate chunk cookies](https://thefoodfox.com/2020/03/03/chocolate-chunk-cookies/) - Nine years ago, one of my first blog posts was a recipe for chocolate chip cookies by Sannie Smit. Although the photograph showed that I still had a lot to learn (I'm being kind to myself here), it remains one of my blog recipes that I've returned to most over the years. I even have
- [Blueberry pecan picnic cake](https://thefoodfox.com/2020/02/24/blueberry-pecan-picnic-cake/) - This recipe comes from Food52's Genius Desserts - Blueberry Snack Cake with Toasted Pecans. Since I've bought the book, I've had this page bookmarked as one of the (copious) recipes I knew I needed to try. The cake came out exactly as it looks in the picture, and it is so incredibly good that
- [Smokey baked ratatouille](https://thefoodfox.com/2020/02/13/smokey-baked-ratatouille/) - These days I cannot get enough of roasted vegetables - whether it's in a salad, on a pizza, in a curry or just on its own. I think our bodies go through phases, needing different things, and mine is telling me that I need vegetables. It's probably also to counteract the countless croissants and almond
- [Chocolate berry cake](https://thefoodfox.com/2020/02/03/chocolate-berry-cake/) - This is a celebratory post: The Food Fox blog is officially nine years old! Happy birthday to my digital baby! Nine years is a long time, friends. The Food Fox was the start of a crazy ride in 2011, one that I jumped into with blind faith in the hope of carving out a
- [Lunch at Monneaux Restaurant](https://thefoodfox.com/2020/01/14/lunch-at-monneaux-restaurant/) - At the beginning of December 2019, I was invited to visit Franschhoek Country House & Villas for a first hand experience of their recently reimagined Monneaux Restaurant. We stayed for a night in one of the hotel suites suitable for a small family - a spacious king size bedroom with separate sitting room (including
- [White chocolate & pecan nut blondies](https://thefoodfox.com/2019/12/09/white-chocolate-pecan-nut-blondies/) - During this time of the year, all I really want to do is bake. I whip out all of my favourite baking books and I page through them for festive inspiration. Yesterday, I was looking through my Food 52 Genius Desserts book when I saw a marker for this blondie recipe - one that
- [Lunch at Foxcroft](https://thefoodfox.com/2019/11/26/lunch-at-foxcroft/) - I was recently invited to experience the spring set menu at Foxcroft in Constantia, that was recently extended to mid December 2019. Having never been there before, I jumped at the opportunity to take a bite out of this Eat Out Top 30 restaurant. It’s been three years since Foxcroft burst onto the Cape
- [Festive beef tongue with sweet mustard sauce - #myfoodstory with La Motte Wines](https://thefoodfox.com/2019/11/18/festive-beef-tongue-with-sweet-mustard-sauce-myfoodstory-with-la-motte-wines/) - La Motte Wines are all about celebrating South African food traditions, whether they are old traditions or new. The team at La Motte asked me to contribute a story of my own, starting with memories about festive entertaining during the summer holiday seasons as a child. I knew exactly what I wanted to share,
- [Mussels, the Duinhuis way](https://thefoodfox.com/2019/10/24/mussels-the-duinhuis-way/) - Over the past year, I've been in the privileged position to become acquainted with one of the doyennes of the Western Cape food scene, Isabella Niehaus. After being a magazine fashion editor for many years, Isabella gave up the glitz and buzz of the city for a quieter life on her Langebaan dune, and turned it
- [Lunch at Gåte Restaurant, Quoin Rock](https://thefoodfox.com/2019/10/11/lunch-at-gate-restaurant-quoin-rock/) - A few weeks ago I was invited to visit Gåte Restaurant at Quoin Rock on the Knorhoek Road outside Stellenbosch. I've heard quite a bit about this upmarket, modern estate - the Ukranian Gayduk family bought the property in 2012, and reopened it in 2018 after 6 years of careful renovation and restoration. The
- [Best cocoa brownies from Food52 Genius Desserts](https://thefoodfox.com/2019/09/30/best-cocoa-brownies-from-food52-genius-desserts/) - Last year December, I bought Food52's incredible book, Genius Desserts. To say that this book is an inspiration, is an understatement. It is one of the best baking books out there for people with a serious sweet tooth that want to explore decadent, professionally tested, winning recipes. It also specifically resonates with me, because
- [Babylonstoren launches 12-year-old balsamic vinegar (video)](https://thefoodfox.com/2019/09/26/babylonstoren-launches-12-year-old-balsamic-vinegar-video/) - I had the privilege of recently visiting Babylonstoren for an up-close look at the bottling of their newly released balsamic vinegar. The team at Babylonstoren have invested in importing traditional Italian barrels (cherry, acasia, chestnut, oak, mulberry and ash wood) for their vinegar battery, made by F.Rensi of Modena. To get going, they imported
- [A heritage of sharing: The new menu at Pierneef à La Motte](https://thefoodfox.com/2019/09/24/a-heritage-of-sharing-the-new-menu-at-pierneef-a-la-motte/) - "Pierneef à La Motte Restaurant has always been about sharing. Sharing food stories and sharing food favourites. It is this personal concept of heritage cuisine that is the inspiration behind the restaurant’s new offering. Everything served in the restaurant shares a creative line from the South African food story." I was recently invited to
- [The winter set menu at Cavalli](https://thefoodfox.com/2019/06/11/the-winter-set-menu-at-cavalli/) - I was recently invited to experience the winter set menu with wine pairings at Cavalli Estate on the R44 between Stellenbosch and Somerset West. Cavalli is a pristine destination for dining, but also for tasting and buying wine, viewing their equestrian facilities, or taking a stroll through their contemporary art gallery and remarkable collection
- [Lunch at Viande with Chef Pete Goffe-Wood](https://thefoodfox.com/2019/09/12/lunch-at-viande-with-chef-pete-goffe-wood/) - After three decades of offshore ownership, Paarl's iconic Grande Roche Hotel is back in South African hands. The hotel has been acquired by entrepreneurs Hansie and Theresa Britz. Both born and raised in Paarl, the couple shares a life-long association with the Grande Roche as most locals do. This historic five-star property at the
- [The new spring menu at Tokara with Chef Carolize Coetzee](https://thefoodfox.com/2019/09/06/the-new-spring-menu-at-tokara-with-chef-carolize-coetzee/) - Following a three-week stint at Cosme Restaurant in New York (ranked 23rd on the World’s 50 Best Restaurants 2019) under the watchful eye of superstar Chef Daniela Soto-Innes, Tokara Restaurant Executive Chef Carolize Coetzee has found global inspiration for her new ingredient-driven spring menu. I was invited to experience a taste of this
- [How to make soft flour tortillas](https://thefoodfox.com/2019/08/31/how-to-make-soft-flour-tortillas/) - I've never been a huge fan of "wraps". I've always found them to be slightly dry, and I'm more of a fan of the filling than the vehicle. More recently though, I've been exposed to freshly made flour tortillas. They are not only "pancakes", they are the fluffy flattened floury cousins of great bread.
- [A weekend at the Robertson Slow Festival, in pictures](https://thefoodfox.com/2019/08/20/a-weekend-at-the-robertson-slow-festival-in-pictures/) - On the weekend of 9-11 August this year, we were invited to visit the 13th annual Robertson Slow Food & Wine Festival - a celebration of the many experiences that the Robertson Wine Valley and Route 62 has to offer. Receiving a tailor-made itinerary, our weekend experience included visits to Rooiberg, Springfield, Esona, Arendsig,
- [Mussel & tomato stew](https://thefoodfox.com/2019/08/08/mussel-tomato-stew/) - This is a recipe from my recently released cookbook, Cape Mediterranean - the way we love to eat (published by Penguin Random House / Struik Lifestyle). I'm publishing it here, because if you have bought the book already, you might have noticed the misprint on page 86: the full ingredients list is missing -
- [Stephanie Alexander's "best-ever cheesecake"](https://thefoodfox.com/2019/06/03/stephanie-alexanders-best-ever-cheesecake/) - My friend Tasha Seccombe and I share a love for baking, and for all things sweet and indulgent. Over the years, she has told me numerously about one of her favourite cookbooks, The Cook's Companion, by Stephanie Alexander. It's an Australian "food bible" of sorts and has sold more than 500 000 copies since
- [Cape Mediterranean: the way we love to eat - IN STORES NOW](https://thefoodfox.com/2019/07/10/cape-mediterranean-the-way-we-love-to-eat-in-stores-now/) - It is with the greatest pleasure that I share the arrival of my first cookbook with you! It is titled Cape Mediterranean: the way we love to eat, published by Penguin Random House / Struik Lifestyle, with photography by my dear friend Tasha Seccombe. The book is available from this week in most South African
- [Horse's Neck Cocktail](https://thefoodfox.com/2019/07/02/horses-neck-cocktail/) - We live in sterling brandy country here in the Western Cape. I've been discovering the brilliance of great local brandies since my first brandy blending experience at Van Ryn's cellar outside Stellenbosch a few years ago. I now know that my favourite is mostly a 10-12 year old brandy (KWV and Van Ryns both
- [Chocolate swirl individual pavlovas](https://thefoodfox.com/2019/07/01/chocolate-swirl-individual-pavlovas/) - This is a recipe that I originally created in 2017, but failed to ever publish here. I've created so many different recipes for pavlova on my blog - it never disappoints when ending off a celebratory feast in style. So let's make room for yet another one: chocolate swirl individual pavlovas with cream and
- [Discovering Anthonij Rupert's homegrown Altima Black Truffles](https://thefoodfox.com/2019/06/19/discovering-anthonij-ruperts-homegrown-altima-black-truffles/) - A few weeks ago, I was invited to experience the brand new black truffles cultivated on the cool climate Altima Estate in the Elandskloof valley outside Villiersdorp - a farm that forms part of Anthonij Rupert Wyne in Franschhoek. Anthonij Rupert Wyne is the first producer of these rare Périgord truffles in South Africa.
- [Welcoming the new Winter set menu from Terroir](https://thefoodfox.com/2019/05/28/welcoming-the-new-winter-set-menu-from-terroir/) - Every Winter, Terroir Restaurant at Kleine Zalze in Stellenbosch announces the start of the colder season with a fresh new set menu. This year, diners will once again receive incredible value where they can choose from either a two-course option at R295 per person or three courses at R395 per person (including vegetarian options).
- [JAN comes home to open KLEIN JAN in the Kalahari](https://thefoodfox.com/2019/05/24/jan-comes-home-to-open-klein-jan-in-the-kalahari/) - Born and raised on a farm in Mpumalanga, South African Michelin-star Chef Jan Hendrik van der Westhuizen always knew he would one day return to the bush - to the campfires and the open skies of his home land. With a shared passion and vision for all things South African, a global partnership with
- [Pecan shortbread cookies](https://thefoodfox.com/2019/05/23/pecan-shortbread-cookies/) - This is a magnificent recipe from my very first handwritten recipe book that I compiled as a child in the early 1990's. It reminds me of the icing sugar dusted shortbread that I saw in almost every confectionery shop while traveling in Greece in 2010 (except they mostly had a crescent shape). Unfortunately I
- [Asian-style braised lamb shanks with orange, ginger, star anise and soy](https://thefoodfox.com/2018/12/17/asian-style-braised-lamb-shanks-with-orange-ginger-star-anise-and-soy/) - I'm one of those people that love my meat "saucy". Slow braising is thus a great choice - really tender meat that's been cooked in some liquid for a few hours, resulting in a really meaty sauce all around the meat. When the meat is fall-apart tender, you can just push it gently into the
- [Review: The Germanicum Arminius by Sternsteiger](https://thefoodfox.com/2019/04/15/review-the-germanicum-arminius-by-sternsteiger/) - A year ago, I reviewed the Achilles chef's knife by Sternsteiger of Solingen, Germany. I've been using the knife almost daily, and it is still one of the top performing knives in my kitchen. Now meet the brand new addition to Sternsteiger's stable: the Germanicum Arminius, a new generation Damascus chef's knife. If you are
- [Greek-style 8 hour leg of lamb with lemon & origanum](https://thefoodfox.com/2018/03/29/greek-style-8-hour-leg-of-lamb-with-lemon-origanum/) - Easter weekend is here and many of us are getting ready to feast generously with friends and family. To me, entertaining a crowd is all about fuss-free choices so that you can cut back on the stress of catering and actually enjoy the feast as much as everyone else. One of my choices for
- [Plum tarte tatin](https://thefoodfox.com/2019/04/05/plum-tarte-tatin/) - Last week we had a "sibling dinner" at my sister's place. I am the second oldest of 4 siblings, my sister being a year older and two brothers younger than me (4 years and 6 years younger). Between the four of us, we have 3 kids. Each of us has a partner too. So
- [Crispy roasted pork belly with orange, ginger & soy](https://thefoodfox.com/2019/04/01/crispy-roasted-pork-belly-with-orange-ginger-soy/) - This is an updated version of a hit recipe that I posted quite a few years ago (a slow braised pork belly in a fragrant broth of soy sauce, ginger, orange, star anise, cinnamon, cardamom etc.). I've made that recipe countless times and the flavours are truly fantastic. It works especially well if you choose
- [Easy lamb chop bourguignon (French-style stew in red wine)](https://thefoodfox.com/2018/04/20/easy-lamb-chop-bouguignon-french-style-stew-in-red-wine/) - Beef bourguignon is probably one of the best-known classic French dishes, also famously featured in the movie Julie & Julia. This fuss-free version is made with delicious lamb chops - a hearty, upgraded “plan B” for when the weather is not ideal for a braai. Yes, there's more than one way to enjoy a
- [Dinner at VADAS, Spier](https://thefoodfox.com/2019/03/21/dinner-at-vadas-spier/) - November 2018 marked the opening of VADAS Smokehouse & Bakery at Spier outside Stellenbosch. This eatery replaced its predecessor, a local branch of The Hoghouse - a much loved destination of my family and circle of friends. We were happy to learn that PJ Vadas, previous head chef at The Hoghouse at Spier, was
- [Lamb steak salad with figs, rocket, grilled courgettes and yoghurt dill dressing](https://thefoodfox.com/2018/05/15/lamb-steak-salad-with-figs-rocket-grilled-courgettes-and-yoghurt-dill-dressing/) - There's certainly more than one way to enjoy a good steak - and it doesn't have to include potato chips and heavy sauces. Whether it's Winter or Summer, a scrumptious lamb steak salad is such an enticing way of serving perfectly grilled pink meat on a beautiful platter. Substitute the ingredients with whatever's seasonal
- [Lamb & tomato ragu with gnocchi](https://thefoodfox.com/2018/04/05/lamb-tomato-ragu-with-gnocchi/) - This is hands-down one of the most comforting dishes I’ve ever eaten. It is made with boneless lamb that’s been cubed into 1 x 1 cm blocks - don’t stress about the labour, it goes quickly and it’s actually quite therapeutic (read: pour yourself a glass of wine while you do it). You can
- [Fig frangipane tart](https://thefoodfox.com/2019/03/04/fig-frangipane-tart/) - I recently bought a 10kg crate of beautiful, purple figs for making preserves. After processing the ripest fruit into jars of soft set conserves, spiced sweet pickles and two large racks of dried figs, a bowl full of firmer figs were set aside for making a tart or two. Squidgy almond pastries are the
- [Instant Pot clear roast chicken broth](https://thefoodfox.com/2019/02/08/instant-pot-clear-roast-chicken-broth/) - I received an Instant Pot last year, to test and review and perhaps post one of my favourite recipes. After missing the deadline for posting a recipe as part of the festive season (my schedule at the end of 2018 was just a mess), I decided to keep on using this fantastic machine and
- [The story behind "Klankbord", my new tv series on VIA (DSTV channel 147)](https://thefoodfox.com/2019/02/04/the-story-behind-klankbord-my-new-tv-series-on-via-dstv-channel-147/) - On Wednesday 6 February 2019 at 21h30, the first episode of my brand new tv series #Klankbord will air on VIA (DSTV channel 147). If you haven't seen the promo video, watch it here. To many people's surprise, this is not a cooking show! It is, however, a multi-sensory showcase of incredible food, beautiful
- [Lunch at Pierneef à La Motte](https://thefoodfox.com/2019/01/18/lunch-at-pierneef-a-la-motte/) - In December last year I was invited to visit Pierneef à La Motte Restaurant in Franschhoek at the esteemed La Motte Wine Estate in Franschhoek for lunch with my family. I've visited their restaurant a few times before, but not since chef Eric Bulpitt has taken up the reigns as executive chef less than a
- [Discovering The Tree House at Boschendal (and much more)](https://thefoodfox.com/2019/01/02/discovering-the-tree-house-at-boschendal-and-much-more/) - A few weeks ago I was invited to visit Boschendal with my family for a two night stay. It was specifically a family affair, because the team at Boschendal recently launched a brand new offering for kids - The Tree House, a place where children can safely play, learn, forage, cook and have a fabulous
- [Balsamic leg of lamb with garlic & figs](https://thefoodfox.com/2018/12/21/balsamic-leg-of-lamb-with-garlic-figs/) - Festive season is upon us and many of us are planning menus for a special celebration with family and friends. Every year, we as an extended family get together on Christmas eve for a showstopping hearty dinner, or on Christmas day for a lighter, mostly room temperature, yet elaborate festive lunch (summer days at the
- [Pinotage Day at Lanzerac](https://thefoodfox.com/2018/12/20/pinotage-day-at-lanzerac/) - Earlier this year on the 13th of October, I was invited to celebrate Pinotage Day at the iconic Lanzerac Wine Estate - one of my favourite destinations in my home town of Stellenbosch.
- [Grilled lamb skewers with lemon, honey & mustard](https://thefoodfox.com/2018/12/08/grilled-lamb-skewers-with-lemon-honey-mustard/) - Grilled lamb sosaties with Dijon & wholegrain mustard, honey, fresh lemon juice & rind, and garlic.
- [Spicy lamb tortillas with beetroot hummus and crispy paprika chickpeas](https://thefoodfox.com/2018/12/04/spicy-lamb-tortillas-with-beetroot-hummus-and-crispy-paprika-chickpeas/) - Lamb mince is usually ground from boneless leg of lamb and is therefor more expensive than most other mince options, but oh so tasty. The best you can do is to stretch it by using it as a topping for tortillas alongside a few other basic additions like hummus, fresh herbs and creamy yogurt, to
- [Mediterranean-style lamb boeries](https://thefoodfox.com/2018/11/28/mediterranean-style-lamb-boeries/) - Everyone’s a fan of a classic boerie roll and it's such an easy way of entertaining. Wow your crowd this December with a Mediterranean take on a classic South African favourite: lamb sausages on a soft hotdog roll, with roasted aubergines, salty feta and a fresh, herby yoghurt dressing. Just delightful! For the aubergines:
- [Stay at Eendracht Hotel and see Stellenbosch by bike with the Adventure Shop](https://thefoodfox.com/2018/10/05/stay-at-eendracht-hotel-and-see-stellenbosch-by-bike-with-the-adventure-shop/) - The iconic Eendracht Hotel in Dorpstreet, Stellenbosch, has recently undergone a room refurbishment. This plush accommodation facility is known to be one of the most central and best value for money options in town. We were invited for a 2-night stay including breakfast and a bike tour with Adventure Shop Stellenbosch, courtesy of Cape Country
- [Pulled pork sliders with BBQ sauce & slaw](https://thefoodfox.com/2018/08/21/pulled-pork-sliders-with-bbq-sauce-slaw/) - Although I don’t eat meat every day, few things give me more pleasure than cooking a large pork roast. Pork is so versatile, flavoursome and easy to handle. I’ve read up a lot on American-style pulled meat roasts and most of the recipes involve specialised smoking equipment. Although I’ve had the pleasure of teaming up
- [Scott's bread](https://thefoodfox.com/2016/01/11/scotts-bread/) - Scott Armstrong joined the team at The Demo Kitchen in May 2015 as an intern - part of his practical experience (food media) for his chef's course at the Institute of Culinary Arts. He was a quiet guy from the get-go, but I immediately realized what he's made of after I plunged him into the
- [Lentil salad with roasted vegetables, lemon & goats cheese](https://thefoodfox.com/2017/03/20/lentil-salad-with-roasted-vegetables-lemon-goats-cheese/) - When I heard the word “lentils” when I was in my twenties, I immediately associated it with people who go over-the-top on health foods. Lentils sounded boring, brown and tasteless. My mother never cooked it for us as kids, so I had no frame of reference in terms of moorish lentil dishes at all. I
- [How to make soft hamburger buns](https://thefoodfox.com/2018/08/14/how-to-make-soft-hamburger-buns/) - A few weeks ago I started a new collaboration with Kenwood South Africa. In my role as brand ambassador over the next few months, I have received their Chef XL Titanium - you'll see it featuring in some of my upcoming recipes and videos. I've been using this machine for some time now and it
- [Lunch at Waverley Hills and a stayover at Orchard Stay, Wolseley](https://thefoodfox.com/2018/07/30/lunch-at-waverley-hills-and-a-stayover-at-orchard-stay-wolseley/) - We were recently invited to visit Waverley Hills for a taste of their new menu, and a stayover afterwards at Orchard Stay - all in the beautiful Wolseley countryside between Tulbagh and Ceres off the R46 at the foothills of the Witzenberg mountain range. Just 90 minutes from Cape Town, Waverley Hills is a
- [Beef & Gruyère lasagne](https://thefoodfox.com/2018/07/25/beef-gruyere-lasagne/) - I'm a huge fan of Terra del Capo - the Italian-inspired wine range & destination by Rupert Wines, a premium wine estate situated on the outskirts of Franschhoek. Apart from classical Italian wine varietals, they offer a range of Italian-style tapas at their tasting room eatery, one of which is a mini lasagne. It pairs
- [Mutton shank on hummus with roasted red onion and brown sugar pumpkin](https://thefoodfox.com/2018/07/10/mutton-shank-on-hummus-with-roasted-red-onion-and-brown-sugar-pumpkin/) - My husband just returned from a week in Porto and I wanted to welcome him home with a special dinner. I had a beautiful 1kg mutton shank in the freezer thanks to The Boer & Butcher as part of a recent campaign with Allesverloren Wines. After paging through Phillippa Cheifitz's book Make It Easy,
- [Simple jam crumble tart](https://thefoodfox.com/2018/07/09/jam-crumble-tart/) - I am always inspired by recipes that require just a few basic pantry ingredients. In saying that, I also realize that there are so many people who don't have these basics on hand, not even mentioning a proper oven or a tart tin. But bear with me as I celebrate the tighter winter months
- [Classic French Coq au Vin](https://thefoodfox.com/2013/09/02/classic-french-coq-au-vin/) - Over the past few days, we've been bombarbed by torrential rains in the Cape. It's been the most rain we've had all winter, coupled with stormy winds - terrible weather for anyone who had to be outside or on the road. We had our monthly food shoot last week with the dream team from The
- [Feature: A timeless watch from Daniel Wellington](https://thefoodfox.com/2016/06/03/feature-a-timeless-watch-from-daniel-wellington/) - The last time I bought a watch was in 1995 - 21 years ago. It seems fair that I needed an upgrade. The team from Daniel Wellington sent me this beautiful Classic Sheffield watch yesterday and I feel like royalty wearing it. It is timeless (a little ironic for a time telling instrument, I know)
- [Butterflied leg of lamb with chimichurri, feta & rosmarino](https://thefoodfox.com/2018/07/07/butterflied-leg-of-lamb-with-chimichurri-feta-rosmarino/) - These are some of the flavours and textures that I love most: silky rosmarino (orzo) pasta cooked to al dente perfection and coated lightly in the finest olive oil, creamy salt feta, punchy zesty chimichurri and delicately roasted boneless leg of lamb, thinly sliced into beautiful folds. Top with a handful of fresh baby
- [The A to Z of Stellenbosch - a #WinterWinederland](https://thefoodfox.com/2018/07/04/the-a-to-z-of-stellenbosch-a-winterwinederland/) - We recently had the great pleasure of taking part in a campaign by Stellenbosch Wine Routes, the #AtoZofStellenbosch (#visitStellenbosch, #WinterWinederland) where we received a few letters of the alphabet to explore in magnificent Stellenbosch - our home town. Take a look at what we saw, tasted and explored! N: Neethlingshof Flash Food Slow Wine Pairing
- [Lanzerac: The jewel of Stellenbosch is back and better than ever](https://thefoodfox.com/2018/07/03/lanzerac-the-jewel-of-stellenbosch-is-back-and-better-than-ever/) - It's no exaggeration to say that Lanzerac is an iconic landmark in Stellenbosch. David Rawdon was the first hotelier to convert the historical homestead and outbuildings - first established in 1692 - into a hotel in 1959. Today the property represents a multi-faceted destination that includes a luxurious five star hotel with conference and event
- [Lamb meatballs in smoky tomato sauce](https://thefoodfox.com/2018/06/28/lamb-meatballs-in-smoky-tomato-sauce/) - After the winter solstice has come and gone a few days ago, we can safely say that we're smack bam in the middle of the coldest season in the Cape. Most of us are looking for something hearty to cook for dinner, so why not try these incredibly flavourful lamb meatballs in tomato sauce.
- [Dinner at the Quarter Kitchen, Portswood Hotel, Cape Town](https://thefoodfox.com/2018/06/28/dinner-at-the-quarter-kitchen-portswood-hotel-cape-town/) - We were invited to visit the Quarter Kitchen at the Portswood Hotel at the V&A Waterfront a few weeks ago for dinner. Not only has this restaurant introduced new dishes to their menu, it has also undergone a name change (from The Quarterdeck to the Quarter Kitchen). Furthermore they are celebrating the recent publication
- [A welcoming winter offering at Terroir, Stellenbosch](https://thefoodfox.com/2018/06/22/a-welcoming-winter-offering-at-terroir-stellenbosch/) - Acclaimed restaurant Terroir has recently welcomed the arrival of winter in the winelands with a special menu offering from Chef Michael Broughton, encouraging guests to indulge in the true Terroir experience with a taste of the full à la carte menu at an extremely pocket-friendly price. From May to September 2018 guests can enjoy
- [Orange, olive oil and semolina cake with Chinese 5-spice](https://thefoodfox.com/2018/06/25/orange-olive-oil-and-semolina-cake-with-chinese-5-spice/) - It's finally citrus season and I've already made a huge batch of marmalade with the abundance of oranges all around me. I adore citrus flavours in cakes, so this recipe was a delightful experiment after doing lots of research on olive oil cakes (did you know that baking with olive oil instead of butter
- [Soft scoop white fudge ice cream (easy, no churn recipe)](https://thefoodfox.com/2018/06/18/soft-scoop-white-fudge-ice-cream-easy-no-churn-recipe/) - Who said you can't have ice cream in Winter? There's a new product on the market called "Velvet" by First Choice - you might have seen me explore it in a Facebook video. It comes in a 1 liter recyclable container (similar to long-life custard) and it is tartrazine/colourant/MSG-free. It's available in four flavours: vanilla,
- [Exploring the Upper Blaauwklippen Vintners, Stellenbosch](https://thefoodfox.com/2018/06/12/exploring-the-upper-blaauwklippen-vintners-stellenbosch/) - Once a year, three boutique wineries in the Upper Blaauwklippen Valley, Stellenbosch, open their doors to a limited number of guests to exclusively taste their top varietals along with paired winter canapés. When I received an invitation to join the tasting which took place on the 2nd of June, I was extremely excited. I've
- [Crustless pear and almond tart](https://thefoodfox.com/2013/05/15/crustless-pear-and-almond-tart/) - Back in the heydays of Nook Eatery, my favourite daytime hangout in Stellenbosch a few years ago, their pear and almond tart was one of my ultimate pastries to enjoy with a strong cup of fresh coffee. Unfortunately, Nook doesn't exist anymore. Jessica and Luke moved to Greyton, and they started a new venture called
- [Exploring the MOJO Market & Hotel in Seapoint, Cape Town](https://thefoodfox.com/2018/06/01/exploring-the-mojo-market-hotel-in-seapoint-cape-town/) - Sea Point's seven-day-a-week indoor food & lifestyle Mojo Market recently turned one. I was invited to explore the market and adjacent hotel with my family a few weeks ago, and we had a brilliant time. Based on Regent Road in the heart of Sea Point, Mojo Market is a contemporary indoor market featuring an
- [A baking class with Martjie Malan](https://thefoodfox.com/2018/05/30/a-baking-class-with-martjie-malan/) - I'm such a fan of recreational baking and always keen on learning more and sharpening my skills. Yesterday I attended Martjie Malan's first baking class in her winter series of 2018, with a focus on choux pastry. Here are some of the pictures I took (in the short moments when my hands weren't full of
- [A stay with dinner and breakfast at Majeka House](https://thefoodfox.com/2018/05/28/a-stay-with-dinner-and-breakfast-at-majeka-house/) - Earlier this year, I received an invitation to visit Majeka House Hotel & Restaurant in Stellenbosch for a stayover for two including a four course dinner with wine pairing. Majeka House is a boutique gem in the heart of residential Paradyskloof, discreetly tucked away between the quiet neighbourhood houses adjacent to Vriesenhof Wine Estate.
- [Tabbouleh bowl with shredded lamb](https://thefoodfox.com/2018/05/15/tabbouleh-bowl-with-shredded-lamb/) - If you haven't cooked with bulgur wheat before, you'll be amazed that it only needs 20-30 min soaking (no boiling). You can't mess it up! Apart from that, it's a great source of plant-based protein and very high in fibre. With the addition of herbs, olive oil, lemon juice, tomatoes and cucumber, this classic
- [Pulled lamb pitas with tomato salad & tzatziki](https://thefoodfox.com/2018/05/15/pulled-lamb-pitas-with-tomato-salad-tzatziki/) - Once you've tasted a proper Greek-style souvlaki, few things can beat this meaty "sandwich": slightly sticky pieces of tender, slow roasted lamb on a toasted pita with fresh tomato and red onion, slathered with double cream tzatziki. It's a slice of heaven. With pulled lamb, there's only one way to do it - slowly.
- [Lamb ramen with star anise, ginger and chilli](https://thefoodfox.com/2018/05/14/lamb-ramen-with-star-anise-ginger-and-chilli/) - Ramen has made a huge splash over the past few years in the Western world, although it's been a staple for in the East for ages. The stuff that we know as "two-minute noodles" turned out to be much more posh that we could have ever imagined! Served right, it's light yet incredibly flavourful
- [Italian-style white bean soup with lamb knuckle](https://thefoodfox.com/2018/05/14/italian-style-white-bean-soup-with-lamb-knuckle/) - Although many of us know and love traditional South African bean soup made with red speckled beans, there's another variety that you absolutely have to try. It is made with small white haricot beans (almost like Italian canellini beans, which are not very common in SA in its dried form). These beans are very
- [Spicy lamb & chickpea stew](https://thefoodfox.com/2018/05/14/spicy-lamb-chickpea-stew/) - This easy North African-style lamb & chickpea stew is heartier than a soup, yet it doesn't need to be served with any added starch. It is high in protein, relatively low in fat and naturally gluten-free. I love the fact that it can be made with a few pantry staples like canned tomatoes and
- [How to make a cortado frappé with the GREENIS Smart+ Power Blender](https://thefoodfox.com/2018/05/08/how-to-make-a-cortado-frappe-with-the-greenis-smart-power-blender/) - A few weeks ago I received a Greenis 888OT Smart+ Power Blender from Greenis South Africa to try out and review. I've since discovered the world of power blending and it has been a major game changer in my kitchen. This machine not only blends chunky liquids like soups to a silky smooth consistency
- [Moroccan-style lamb tagine with harissa and preserved lemon](https://thefoodfox.com/2018/05/03/moroccan-style-lamb-tagine-with-harissa-and-preserved-lemon/) - There are few things as inviting as the smell of a fragrant, spicy, exotic lamb tagine bubbling away in your kitchen. I used a dry harissa spice blend that you’ll be able to find in most supermarkets, but a fresh harissa paste will also work well. Adjust the heat by adding more dried/fresh chillies
- [How to make great pizza: from scratch, at home, without a pizza oven](https://thefoodfox.com/2018/04/17/how-to-make-great-pizza-from-scratch-at-home-without-a-pizza-oven/) - After many requests, here it is! My essential guide to making exceptionally tasty pizza at home, from scratch, without a pizza oven. We've been making pizza at home for many years, at least once a week. Pizza is obviously a popular item all over the world because it's tasty, but making it at home is
- [Nigella's rum & raisin banana bread](https://thefoodfox.com/2014/03/03/nigellas-rum-raisin-banana-bread/) - For one of our monthly food shoots last year at Tasha's house in Elgin, she greeted us with the seducing smell of something exotic yet strangely familiar. It was a loaf of freshly baked banana bread with added rum and sultanas. It was so moist and delicious that I had to ask for the recipe.
- [Product review: Achilles Chef's Knife by Sternsteiger](https://thefoodfox.com/2018/04/04/product-review-achilles-chefs-knife-by-sternsteiger/)
- [A weekend in the Elgin Valley](https://thefoodfox.com/2018/03/31/a-weekend-in-the-elgin-valley/) - Last week I spent two days in the Elgin wine valley with my husband and daughter, visiting a few wine estates and restaurants for a taste of their characteristic cool climate region. This post is a photographic journey of our experience. The valley is so breathtakingly beautiful that you cannot even try to communicate
- [Launch: Mynhardt's Kitchen at Cathedral Cellar, KWV](https://thefoodfox.com/2018/03/16/launch-mynhardts-kitchen-at-cathedral-cellar-kwv/) - Yesterday, I attended the launch of Mynhardt's Kitchen at Cathedral Cellar, KWV Wine Emporium. Chef Mynhardt Joubert is no stranger to the Paarl community and he's been acting as brand ambassador for iconic Paarl wine producer KWV for numerous years. He has just fitted the breathtaking Cathedral Cellar at KWV with a state of the
- [Review: Coffee, cold brews and pastries at Coco Safar](https://thefoodfox.com/2018/03/12/review-coffee-cold-brews-and-pastries-at-coco-safar/) - On Saturday I visited Coco Safar, a unique luxury café, espresso bar, (compostible) capsule emporium, couture pâtisserie and brand new cold brew facility. After relocating their flagship store from Claremont to Sea Point in January 2018, they are also proud to announce the opening of another store in New York later this year. If
- [Pilchard & spinach shakshuka - breakfast of champions](https://thefoodfox.com/2018/03/08/pilchard-spinach-shakshuka-breakfast-of-champions/) - Lucky Star recently launched their fourth cookbook in a series of cookbooks published by Tamsin Snyman Publishers, Seven Colours with Fish. This book captures a sense of colourful occasion without being too fine or too fussy, and presents a variety of quick and easy dishes that are nutritious for the whole family. Lucky Star is
- [Baked risotto with chicken, broccoli & blue cheese](https://thefoodfox.com/2018/03/07/baked-risotto-with-chicken-broccoli-blue-cheese/) - This is the first time I've attempted to make a baked risotto, after being quite skeptical about a non-stir method of making one of my favourite dishes on earth - one that many people feel quite sacred about. And I have to admit: for this little effort, the results are fantastic. I'd say the texture
- [Review: Merino lamb terroir tasting with Bertus Basson](https://thefoodfox.com/2018/03/03/review-merino-lamb-terroir-tasting-with-bertus-basson/) - Yesterday I attended the first merino tasting session hosted by well known Stellenbosch Chef Bertus Basson and Cape wine master Bennie Howard of Veritas, in collaboration with Agri-Expo and Lamb & Mutton SA as part of the Woordfees 2018 in Stellenbosch. Four legs of lamb, taken from animals of the same age, farmed in different
- [Review: Lunch at Cavalli](https://thefoodfox.com/2018/02/27/review-lunch-at-cavalli/) - On Sunday, my family and I had the privilege of visiting Cavalli Estate for lunch. We've been for a few gallery visits and wine tastings there before, but never for lunch. After receiving an invitation to experience the restaurant at Cavalli's new "One at Cavalli" menu, where the shining ingredient for the month of
- [Broccoli, kale & spinach salad with parmesan and toasted seeds](https://thefoodfox.com/2018/02/20/broccoli-kale-spinach-salad-with-parmesan-and-toasted-seeds/) - I know a lot of people that don't like kale. It's a relatively new thing in South Africa (although much better known in some other parts of the world) and part of the cabbage family. Although it resembles spinach, it doesn't wilt or shrink like spinach and can be baked in the oven until
- [The easiest, cheesiest cheese sauce for cheesy fries](https://thefoodfox.com/2018/02/08/the-easiest-cheesiest-cheese-sauce-for-cheesy-fries/) - I've been having this craving for golden potato chips covered in cheese sauce ever since we returned from our annual holiday early in January this year. I restrained these thoughts because of good intentions as part of a new "exercise and under-indulgence regime" (it was a brand new year, after all). And then I
- [10 water wise recipes that'll help you save](https://thefoodfox.com/2018/02/08/10-water-wise-recipes-thatll-help-you-save/) - We're all looking to gain smart new habits for coping with the little water left in the Western Cape. Hoping to avoid "day zero", let's adjust to a new normal of being truly water conscious and saving every drop that we can. When we were struggling with power outages a few seasons ago, Private
- [Best ever rare roast beef sandwich with mustard & aioli](https://thefoodfox.com/2016/05/18/best-ever-rare-roast-beef-sandwich-with-mustard-aioli/) - I've shared my favourite bread recipe of 2015 a few months ago, and this is a post to show you one of the best ways to enjoy it. We had this sandwich on the menu at my food studio last year and everybody loved it. We called it "The Bull" - a meaty, feisty sandwich
- [Chocolate fondant for two with my LG Neochef](https://thefoodfox.com/2018/01/31/chocolate-fondant-for-two-with-my-lg-neochef/) - There are very few recipes out there that are written for two people only. As a standard, most serve four or six. So when you're planning a special dinner for two, it can be very frustrating to sit with more leftovers than what you actually served, or worse - paying for ingredients for a
- [Review: The LG Neochef](https://thefoodfox.com/2017/12/04/review-the-lg-neochef/) - A few weeks ago, I received a brand new LG Neochef microwave to review and keep. Our previous microwave was on its very last legs (we bought it 15 years ago from a friend, second hand, and although it has warmed many a leftover it was time to step down) so the timing was impeccable.
- [2 Michelin-starred chef opening pop-up restaurant in Franschhoek as part of world tour](https://thefoodfox.com/2018/01/29/2-michelin-starred-chef-opening-pop-up-restaurant-in-franschhoek-as-part-of-world-tour/) - Double Michelin-starred Belgian chef Piet Huysentruyt will soon open a pop-up restaurant at The Conservatory on Happy Valley Road in Franschhoek. The pop-up is a touring version of Huysentruyt’s Likoké Restaurant in Les Vans in France’s Rhône Valley. With his philosophy of honouring his roots, his rock & roll soul and his sentimental emotions, a
- [Review: The Bertazzoni La Germania Americana 90cm gas/electric stove](https://thefoodfox.com/2018/01/18/review-the-bertazzoni-la-germania-americana-90cm-gas-electric-stove/) - Last year I was scrolling through Instagram one morning and came across a range of Italian stoves imported by Chef's Pride. Although I've never heard of this company before, I couldn't help but notice how incredibly beautiful their range of freestanding stoves were. They were so beautiful that the thought of them kept me up
- [Revamped small plates menu at Majeka House](https://thefoodfox.com/2018/01/17/revamped-small-plates-menu-at-majeka-house/) - Yesterday, I attended a media lunch preview of the revamped popular small plates menu at Makaron Restaurant, Majeka House in Paradyskloof, Stellenbosch. This restaurant was named as one of the top 30 in SA by Eat Out Magazine in 2017 and remains a favourite dining spot for locals and international visitors alike. After
- [Grilled harders with smoked paprika butter](https://thefoodfox.com/2018/01/15/grilled-harders-with-smoked-paprika-butter/) - My father is a fisherman. He retired from a corporate job 12 years ago, relocating to Keurboomstrand and fishing as often as he likes. Not only is he a good fisherman, he is a cunning hunter who knows the sea and its currents, the shifting beaches and the favourable winds, the lesser traveled trails
- [Mini lemon meringue pies](https://thefoodfox.com/2018/01/11/mini-lemon-meringue-pies/) - What is better than lemon meringue pie? The mini version. Why? Because popping one perfect miniature lemon meringue pie into your mouth in one bite is just immensely satisfying. I usually make my lemon meringue pie crust using crushed cookies and butter, but these miniature casings work better with sweet shortcrust pastry (whip it
- [MCC cocktail with blackberry & rosemary](https://thefoodfox.com/2017/12/31/mcc-cocktail-with-blackberry-rosemary/) - It's the last day of 2017 and I'm spending it with family and friends at our favourite place in the world, Keurboomstrand. It's been a good year, probably the best in the last 7 years since I've started this blog. I've made a few important decisions to minimize stress, to focus on my health
- [Mango lassi popsicles with white chocolate and pistachios](https://thefoodfox.com/2017/12/21/mango-lassi-popsicles-with-white-chocolate-and-pistachios/) - Mangoes are the kings of fruit, in my opinion. Velvety, rich and dense - they are just incredible to eat and so luxurious to use in smoothies and desserts. If you don't know the term "lassi", it's a popular Indian yoghurt-based smoothie, sometimes incorporating spices. You can make it using canned mango pulp out
- [Summer fruit caprese salad (with watermelon and nectarines)](https://thefoodfox.com/2017/12/20/summer-fruit-caprese-salad-with-watermelon-and-nectarines/) - https://youtu.be/0j0eTI2NMmc This is the second recipe in a two-part series that I have created in collaboration with Galbani cheese using their soft mozzarella. I am such a fan of the classic caprese salad - an Italian crowd favourite of mozzarella, fresh tomato and basil leaves. I've done many caprese variations on my blog, but this
- [Roasted tomato caprese bruschetta](https://thefoodfox.com/2017/12/18/roasted-tomato-caprese-bruschetta/) - It's no secret that I adore the way that the Italians entertain, so when the team of Galbani approached me to develop two new recipes for their soft mozzarella featuring a caprese theme, I was over the moon! This is the first recipe of our collaboration: roasted tomato caprese bruschetta. These roasted tomatoes are so
- [Afritalian braaibroodjies](https://thefoodfox.com/2017/12/04/afritalian-braaibroodjies/) - It is officially summer in the southern hemisphere - the season to go alfresco! I have not made braaibroodjies in a while, although I'm such a fan. For those who don't live in SA, a "braaibroodjie" is a tomato and cheese sandwich that is grilled over hot coals as part of a festive barbecue.
- [Kentucky-style fried chicken (double dredged)](https://thefoodfox.com/2017/11/24/kentucky-style-fried-chicken-double-dredged/) - This recipe is unapologetically delicious, influenced straight from the bold South of America. And no, you won't get the same results in the oven. This is a good ol' deep-fryin' job. Double dredged in my not-so-secret spice & herb flour mixture, crispy fried and finger-licking awesome. You sure won't eat this every day (or
- [Melon, blue cheese, prosciutto & basil canapés](https://thefoodfox.com/2017/11/20/melon-blue-cheese-prosciutto-basil-canapes/) - We're all starting to gear up for a few weeks of entertaining and celebrating this festive season. I love spoiling my guests with some small bites before the start of a meal. If you keep it simple, it won't take up too much time and will add so much to your gathering. The combination
- [Teriyaki Roasted Mushrooms on Steak (or on baked potatoes)](https://thefoodfox.com/2017/11/14/teriyaki-roasted-mushrooms-on-steak-or-on-baked-potatoes/) - These whole roasted mushrooms, marinated in Teriyaki sauce with garlic, ginger & thyme, will take your next grilled steak or baked potato to a new level - perfect for festive entertaining. Teriyaki sauce is a magical thing - just the right combination of sweet and salty - that will add even more umami to your
- [Col'Cacchio Stellenbosch revamped to celebrate 25 years](https://thefoodfox.com/2017/10/23/colcacchio-stellenbosch-revamped-to-celebrate-25-years/) - This year, well-known pizza franchise Col'Cacchio celebrates 25 years in the industry. They've updated their branding and revamped some of their flagship stores, with more revamping rolling out countrywide shortly. I was invited to visit my local Col'Cacchio in Plein Street, Stellenbosch last week. The location of this store has always been a hit
- [Greek-style spinach & feta phyllo triangles](https://thefoodfox.com/2017/10/19/greek-style-spinach-feta-phyllo-triangles/) - One of my all-time favourite Greek dishes is spanakopita - a deep-dish spinach and feta "pie" made with layers of buttery phyllo pastry. I've seen so many versions of this original dish, many of them in different shapes, as individual rolls or even as small canapés. Spinach and feta make such a fabulous combo,
- [No-knead pot bread with garlic butter](https://thefoodfox.com/2017/10/09/no-knead-pot-bread-with-garlic-butter/) - I love bread. I love the process of making dough. I have tremendous respect for the simplicity (and alchemy) of baking with flour, water, yeast and salt. From sour dough to brioche, each golden loaf that is made with care will continue to nurture and delight me for years to come. I recently attended
- [5 recipes for a sneeze-free spring!](https://thefoodfox.com/2017/10/05/5-recipes-for-a-sneeze-free-spring/) - I absolutely love the arrival of spring in September and October. Unfortunately, many of us struggle with allergies during this transitional season between winter and summer, so Hippo.co.za asked me for my top 5 recipes that might just help you combat a light cold or a bout of hay fever. Also check out their article
- [Exploring terroir with DV Chocolate at Spice Route](https://thefoodfox.com/2017/10/05/exploring-terroir-with-dv-chocolate-at-spice-route/) - Last week I was invited to join a curated chocolate and wine tasting with a special focus on terroir at Spice Route, hosted by DV Chocolate's Pieter de Villiers. Surrounded by some serious wine experts, it was such an enlightening experience to be exploring the unique terroirs of DV Chocolate's single origin organic 70% dark
- [Mini "lobster" rolls](https://thefoodfox.com/2017/09/26/mini-lobster-rolls/) - Last week I had the pleasure of making a series of canapés at the launch of Le Creuset's new store in Stellenbosch. The first of these canapés were mini "lobster" rolls and they seemed to be a huge hit. I have to admit, I probably ate about 5 rolls in one sitting after this shoot
- [Biltong & herb garlic bread](https://thefoodfox.com/2017/09/26/biltong-herb-garlic-bread/) - You might not know this, but Montagu Dried Fruit and Nuts recently also added biltong to their repertoire. They asked me to play around with their biltong range and I came up with a few easy recipes that will leave your guests asking for more. The first one is this moorish buttery garlic bread
- [New menu at The Werf, Boschendal](https://thefoodfox.com/2017/09/23/new-menu-at-the-werf-boschendal/) - Boschendal Farm is one of my favourite destinations in the Cape Winelands. Their popular farm-to-table restaurant, The Werf, has a brand new menu and I was recently invited to check it out. Here is our experience in pictures. The thing about Boschendal is this: there is a golden thread that runs through everything they
- [Fresh salmon-trout burger with dill mayo](https://thefoodfox.com/2017/09/05/fresh-salmon-trout-burger-with-dill-mayo/) - I had the pleasure of developing a burger recipe for the Hellmann's #rockyourburger campaign last year via The Pretty Blog. I realized today that I haven't posted it here, and with such a delicious recipe it simply has to be featured. Seeing that all the classic burgers have been done over again, I decided
- [Green gin & tonic](https://thefoodfox.com/2017/09/01/green-gin-tonic/) - Spring is here and I feel it needs to be celebrated with a proper drink! To me, gin tastes like holidays and mischief. It brings a smile to my lips, like the anticipation of flirting with an old flame (single ladies, you go get them). Instead of a glass of red wine, a gin
- [Bouillabaisse](https://thefoodfox.com/2017/08/23/bouillabaisse/) - Our friends at Le Creuset South Africa just launched a brand new colour: Ocean. It's a beautiful graded teal, perfect for flavoursome fish dishes from the deep. To celebrate this stunning new colour, I've collaborated with the team from Le Creuset in creating a new seafood recipe for them (cooking in a 26cm Ocean-coloured
- [Dinner at Liberty's Restaurant, Doubletree Hilton - Upper Eastside](https://thefoodfox.com/2017/08/22/dinner-at-libertys-restaurant-doubletree-hilton-upper-eastside/) - This weekend I had the pleasure of spending an evening with my family at the Doubletree Hilton, Upper Eastside, Woodstock. Their restaurant, Liberty's, recently had a seasonal menu change and we were invited to experience the new culinary offerings first hand. The friendly staff welcomed us at reception with warm chocolate chip cookies and
- [Real hot chocolate](https://thefoodfox.com/2017/08/15/real-hot-chocolate/) - When I watched the movie Chocolat back in 2000, there was one scene that mesmerized me completely: Juliette Binoche poured a cup of devilishly dark hot chocolate with a pinch of hot chilli pepper for Judi Dench. That cup of hot chocolate has been in my dreams since that day. I've tried to recreate
- [A food and wine showcase at La Petite Ferme](https://thefoodfox.com/2017/08/15/a-food-and-wine-showcase-at-la-petite-ferme/) - Last week I had the privilege of attending a food & wine showcase - the last in their winter series - at La Petite Ferme, Franschhoek. We were treated to MCC and canapés at the fireplace before a tutored tasting for red blends with La Petite Ferme winemaker Wikus Pretorius. Then it was time
- [Mushroom, spinach & cheddar frittata with sage butter](https://thefoodfox.com/2017/08/07/mushroom-spinach-cheddar-frittata-with-sage-butter/) - Frittatas are so unfussy - just comfort food in a pan. They're super easy to make and can be eaten for breakfast, brunch, lunch or dinner. Choose a pan without a plastic handle - preferably an iron skillet - that can go straight into your oven. I've added some classic vegetarian ingredients to this
- [Lunch at Love Thy Neighbour](https://thefoodfox.com/2017/08/03/lunch-at-love-thy-neighbour/) - Last weekend I had the pleasure of having lunch at Love Thy Neighbour in Cape Town - the recently refurbished and rebranded space where And Union used to be. The setting is 110 Bree Street, a very central location that has been frequented by Cape Town locals for years. I've always had a deep
- [Pickling and fermenting your own vegetables with Poetry Stores](https://thefoodfox.com/2017/08/01/pickling-and-fermenting-your-own-vegetables-with-poetry-stores/) - I’ve heard so much about the health benefits of fermented vegetables. It activates the right elements for a healthy gut and will add longevity and “feel-good” to your life. Vladia Cobrdova wrote a book as Wellness Ambassador for the Australian whole food brand About Life, where her focus is all about raw food recipes,
- [Roasted tomato soup with pumpkin bread and garam masala marrow bones](https://thefoodfox.com/2017/07/25/roasted-tomato-soup-with-pumpkin-bread-and-garam-masala-marrow-bones/) - There are few things that beat the smell of freshly baked bread. But have you smelled oven roasted tomatoes? Man, that is something very special. It permeates your house with a sweet and savoury umami fragrance that is second to none. I've put together a menu for the ultimate wintery soup night in. Oven
- [Beef & stout pie with sour cream & thyme pastry](https://thefoodfox.com/2017/07/17/beef-stout-pie-with-sour-cream-thyme-pastry/) - I wish I was in a winter cabin in the woods somewhere, slowly simmering this pie filling while attending to the beautiful sour cream pastry. You don't need to actually be in a cabin to enjoy these, but wouldn't it be fantastic if we all could linger for a few days in a woodlands
- [Lunch at Holden Manz](https://thefoodfox.com/2017/07/11/lunch-at-holden-manz/) - Last month I had the pleasure of visiting Holden Manz Wine Estate in Franschhoek for the first time. This hidden gem is situated on the beautiful Green Valley Road just out of the hustle and bustle of Franschhoek town. They make superb wine, they offer luxury accommodation, they have a spa and a brilliant
- [A weekend in the Robertson Wine Valley](https://thefoodfox.com/2017/07/05/a-weekend-in-the-robertson-wine-valley/) - Last weekend my family and I had the privilege of visiting the Robertson Wine Valley in a delightfully curated itinerary made possible by Hot Oven Marketing and Robertson Wine Valley. I've never really properly visited this valley before, although I've been to Wacky Wine a few years before and I'm familiar with some of
- [A Simple Italian Feast with Poetry Stores](https://thefoodfox.com/2017/05/01/a-simple-italian-feast-with-poetry-stores/) - Rain or shine, summer or winter - Italian cooking wins my vote every single time. There's just something generously simple about the food culture of Italy: not too many ingredients, comforting and robust, fragrant and delicious. I recently had a look through Eleonora Galasso's new book As The Romans Do: La Dolce Vita in
- [Lunch with Clemengold](https://thefoodfox.com/2017/06/28/lunch-with-clemengold/) - Last week I had the pleasure of joining the Clemengold team for cocktails and lunch at Mantra Café in Bantry Bay. I'm already a fan of the fruit and their gin, so it was a great opportunity to meat the people who make all the magic happen. Look out for the iconic Clemengold sticker
- [Soup Season with Poetry Stores](https://thefoodfox.com/2017/06/12/soup-season-with-poetry-stores/) - Finally, Winter is here! It is the season of soups, cozy blankets and marathon movie nights. If you're in need of soup recipe inspiration, look no further than Rebecca Katz and Mat Edelson's book "Clean Soups" available from Poetry Stores. It is a brilliant book stuffed to the brim with delightful soups varying from
- [Tasting unfiltered olive oil (and lunch) at Tokara](https://thefoodfox.com/2017/06/08/tasting-unfiltered-olive-oil-and-lunch-at-tokara/) - Visiting Tokara is a must on the Stellenbosch to-do list, whether you're an out-of-towner or a local-for-life. This landmark winery, restaurant, deli and olive oil producer is one of my favourite destinations in my home town - one that we visit regularly and one that keep evolving to bring some us award winning wines, food
- [Indian Made Easy with Poetry Stores](https://thefoodfox.com/2017/06/06/indian-made-easy-with-poetry-stores/) - This new book from Amandip Uppal, Indian Made Easy (available from Poetry Stores), is simply stunning. I love the lay-out, the fonts, the simplicity of the colours and the photographs too. Amandip also chose to do something interesting with her recipe lists, listing fresh ingredients together, spices together, and pantry ingredients together. It makes
- [Introducing HAUS by Hertex](https://thefoodfox.com/2017/06/07/introducing-haus-by-hertex/) - There's a fabulous new range of homeware on the scene. It is called HAUS by Hertex - the popular upholstery textile supplier that also offer a range of rugs, wall coverings, drapery and cushions. The new HAUS range contains a selection of flatware (contemporary stainless steel cutlery in gold, anthracite, chocolate and matt black),
- [Spiced orange marmalade](https://thefoodfox.com/2014/08/18/orange-marmalade/) - I would love to say that I grew up with marmalade and loved it from the start, but I didn't. I grew up with sweeter-than-sweet apricot jam, and didn't like the bitterness of marmalade at all. When friends talked about their classic love of marmalade on toast, I simply did not share their view. That
- [Rainbow poke bowl](https://thefoodfox.com/2017/05/29/rainbow-poke-bowl/) - Poke bowls haave been getting a lot of attention in South Africa these days - two years after gaining popularity in the States and elsewhere during 2015. If you have not seen it yet, it's an age-old traditional Hawaiian seafood dish made up of hot rice (sometimes mixed with sliced seaweed) in a round bowl
- [Review: Lunch at Longridge Wine Estate](https://thefoodfox.com/2017/05/22/review-lunch-at-longridge-wine-estate/) - There are many wine farms in and around Stellenbosch - more than 300 to be exact. Many of them make and serve world class wines. Many of them have great restaurants - some better than others. And then a good few have access to the brilliant views of the surrounding mountains, vineyards and even iconic
- [Gin soaked cupcakes with green olives, lemon & poppy seeds](https://thefoodfox.com/2017/05/18/gin-soaked-cupcakes-with-green-olives-lemon-poppy-seeds/) - Enjoying a cocktail in an edible format is strangely satisfying, especially if it is a contrasting treat like a cupcake. Boozy cupcakes? Yes please! These almost-martini cupcakes are super moist and absolutely delicious - the green olives leaning a surprisingly pleasant savoury element - soaked with a gin & lemon syrup right after baking. An
- [(review) New small plates menu at Makaron Restaurant](https://thefoodfox.com/2017/05/17/review-new-small-plates-menu-at-makaron-restaurant/) - MAKARON RESTAURANT is confirming its reputation as one of the most exciting dining destinations in the Winelands with an exciting new ‘small plates’ menu from Head Chef Lucas Carstens. Situated in the stylish Majeka House & Spa in Paradyskloof, Stellenbosch, this luxury small hotel has recently earned yet another award, being named the Best Design
- [WIN this hamper with the Fairtrade Challenge](https://thefoodfox.com/2017/05/17/win-this-hamper-with-the-fairtrade-challenge/) - In celebration of the #WorldFairtradeChallenge that took place this weekend I am giving away this fabulous Fairtrade goodie hamper to one lucky winner! To enter this give-away, name one official South African Fairtrade product, along with the hashtag #fairtradeSA. Leave your answer in the comments section below. (Winner via random draw to be announced on
- [(review) Lunch and dinner at Stellenbosch Kitchen](https://thefoodfox.com/2017/05/16/review-lunch-and-dinner-at-stellenbosch-kitchen/) - This year, I'll be celebrating my 40th year in Stellenbosch. A year ago we made a move from the outskirts of town to the beautiful bustling historical centre. While we gave up a chunk of living space (in size) in the process, we gained the incredible European-like lifestyle of locking up our apartment and walking
- [Mothers Day Lunch with Poetry Stores](https://thefoodfox.com/2017/05/12/mothers-day-lunch-with-poetry-stores/) - There’s nothing that says “I love you” like a thoughtful, scrumptious and beautiful home-cooked meal. The recipes in Barbara Joubert’s (Afrikaans) book Kostalgie are the perfect choices for a Mothers Day lunch at home, with flavours and influences from her travels all around the world. I have never made caramelized figs before, and they truly
- [A Raw Cake spread for Mothers Day with Poetry Stores](https://thefoodfox.com/2017/05/11/a-raw-cake-spread-for-mothers-day-with-poetry-stores/) - You’re never too old to learn something new. I am turning 40 years young this year, and it is one of my goals to try as many new ingredients and food types as I possibly can. Earlier in 2017 I became a fan of tofu after being a skeptic for way too many years. It’s
- [Caprese salad, triple cheese beef lasagne & tiramisu jars with Galbani Cheese](https://thefoodfox.com/2017/05/03/caprese-salad-triple-cheese-beef-lasagne-tiramisu-jars-with-galbani-cheese/) - When it comes to laid-back, festive, scrumptious food that’s packed with flavour, the Italians just know how. I’ve taken a few tips from their most popular traditional cheese-themed recipes to come up with my favourite three-course Italian-inspired feast: an over-the-top caprese salad, triple cheese beef lasagne (made with mozzarella, cheddar and mascarpone) and individual tiramisu
- [Pan-fried potato gnocchi with blue cheese sauce](https://thefoodfox.com/2017/04/26/pan-fried-potato-gnocchi-with-blue-cheese-sauce/) - Some classic dishes are not to be tampered with. They are beautiful in their simplicity, their uncomplicated perfection, their timeless deliciousness. I feel that way about potato gnocchi with blue cheese sauce. It was the very first recipe that I'd published on my blog www.thefoodfox.com on 21 January 2011. Over the past few years since
- [Weekend brunch with Poetry Stores](https://thefoodfox.com/2017/04/21/weekend-brunch-with-poetry-stores/) - During the month of April we are blessed in South Africa with not only one but two long weekends! That usually means family time and slower mornings - perfect for an indulgent brunch. With Easter weekend already behind us, I cannot wait to treat my family next weekend with these fabulous brunch recipes from Gatherings,
- [(review) Chef's Table at The Twelve Apostles](https://thefoodfox.com/2017/04/20/review-chefs-table-at-the-twelve-apostles/) - Two weeks ago I have the pleasure of attending the first degustation dinner at The Twelve Apostles Hotel and Spa - a new and exclusive "secret menu" chef's table experience that will be available once a month for a limited number of people all sharing a long table adjacent to the Azure restaurant kitchen. Chef
- [Caramel, pear & pecan lattice pie](https://thefoodfox.com/2017/03/18/caramel-pear-pecan-lattice-pie/) - These days there are so many beautiful lattice pies all over Pinterest. The most beautiful golden strips of pastry, cut into so many different shapes, criss-crossed and layered, covering delicious fruit fillings. They're almost too beautiful to eat. I absolutely love the combination of pears, pecan nuts and caramel. I made a pear and pecan
- [Mar(ch)tini time!](https://thefoodfox.com/2017/03/09/marchtini-time/) - Summer's officially over and we're marveling in the milder weather and muted tones of March. However, I'm not quite ready yet for steamy hot chocolates and mulled wine, so let's celebrate this beautiful new season with a range of colourful martinis (sporting Poetry's range of beautiful glassware, of course) - from the bold and classic
- [Review: Lunch at FABER](https://thefoodfox.com/2017/03/01/review-lunch-at-faber/) - I was recently invited to visit FABER - a new restaurant at Avondale Farm in the Paarl wine district. Avondale is a 300 year old, family-run farm that is situated on Lustigan Road, Klein Drakenstein, on the slopes of the Klein Drakenstein Mountains. FABER marks the meeting of minds and passions between a chef and
- [No-churn fruity frozen yoghurt](https://thefoodfox.com/2017/02/28/no-churn-fruity-frozen-yoghurt/) - If there's one dessert that everyone loves in the hotter months, it's ice cream. Dreamy cones of delicious, ice cold creaminess. Unfortunately most ice creams are quite rich in calories (because good ice cream really needs lots of cream) and sugar. If you've ever tried making your own, you probably know that a proper home-made
- [Creamy roasted butternut soup with spicy roasted seeds](https://thefoodfox.com/2017/02/27/creamy-roasted-butternut-soup-with-spicy-roasted-seeds/) - When I was a student, there used to be a place in Church Street called Spice Café that served various soups daily with a slice of bread of your choice. They used to make the most delicious butternut soup - extra thick, super smooth and very creamy. I used to order two bowls in one
- [Spicy dhal with naan bread](https://thefoodfox.com/2017/02/21/spicy-dhal-with-naan-bread/) - Few smells bring more comfort than that of a fragrant curry - not only in colder months but also at the height of summer. Curry doesn't have to be expensive and complicated though, and it also doesn't need to be meaty. This simple spicy dhal recipe is absolutely delightful. If you have most of the
- [My Top 5 Budget-Beating Dinner Recipes](https://thefoodfox.com/2017/02/20/my-top-5-budget-beating-dinner-recipes/) - While most of us are still recovering from a spendalicious festive season, this not-so-new year is already heading for March at the speed of light. And with Valentines Day and all its treats past us, you might be one of many South Africans scanning the internet for recipes that won't break the bank. I've rounded
- [Pizza verde](https://thefoodfox.com/2017/01/12/pizza-verde/) - There is something really beautiful about a pizza topped with only one colour - in this case green. I've made hundreds of pizzas in my life, mostly with a traditional red tomato base sauce and some without the sauce (a white pizza, also called pizza bianca). So technically this is a white pizza topped with
- [Beetroot salad with marinated tomatoes and goats cheese](https://thefoodfox.com/2017/01/10/beetroot-salad-with-marinated-tomatoes-and-goats-cheese/) - A few weeks ago I had a lovely wine tasting at Babylonstoren. They serve the most delightful snack platters at their tasting room, packed with fantastic fresh produce from their breathtaking, abundant gardens as well as a selection of locally sourced charcuterie and cheeses. It's totally worth a visit and great value for money. One
- [Fresh Feasting with Pork 360: Pork & Pineapple Burgers with Herb Mayo](https://thefoodfox.com/2017/01/09/fresh-feasting-with-pork-360-pork-pineapple-burgers-with-herb-mayo/) - If you love great burgers, you're in for a treat. Making patties out of great quality pork mince results in a much softer patty than ground beef, delivering a really awesome texture that's almost marrow-like. They're seasoned with smoked paprika and ginger, paired with a slice of grilled fresh pineapple and topped with a dollop
- [Fresh feasting with Pork 360: Vietnamese Shredded Pork Ramen](https://thefoodfox.com/2017/01/02/fresh-feasting-with-pork-360-vietnamese-shredded-pork-ramen/) - Wishing you all the best for an incredible 2017 ahead! It's such a privilege to have another clean slate in front of us - for making more beautiful memories, realizing new dreams and becoming the best we can be. This is my first recipe for the new year: a fresh and punchy yet warm and
- [3 Festive Bubbly Cocktails with Poetry Stores](https://thefoodfox.com/2016/12/28/3-festive-bubbly-cocktails-with-poetry-stores/) - We're in the middle of silly season, entertaining family and friends almost daily and celebrating a few days off work before the start of a new year. I'm at the beach with my family and we're in the habit of pouring a casual festive drink every evening at sundown. If you're a lover of bubbly,
- [Pork terrine with port and pistachios](https://thefoodfox.com/2013/07/15/pork-terrine-with-port-and-pistachios/) - As I get older, I find myself eating more and more of the things that I despised as a child: things like gherkins, beetroot, pickled onions, capers and mustard. For some reason, our palates change over time. We find the beauty in tart olives, relish the texture of great liver pateé, and long for more
- [A festive cheese stack with Poetry Stores](https://thefoodfox.com/2016/12/27/a-festive-cheese-stack-with-poetry-stores/) - Everybody loves a selection of festive cheeses when it comes to entertaining. It can be a generous starter, a light snack or even a classy dessert. In this case, it can also double up as a stunning centrepiece for your festive table. So easy, yet really impressive. Invest in a few rounds of beautiful whole
- [Blueberry and almond crostata](https://thefoodfox.com/2016/12/22/blueberry-and-almond-crostata/) - A few years ago I posted this recipe for a peach galette. By the way, the French call it a galette, the Italians call it a crostata. Now that I've given all the credit to the French previously, I suppose it's time to give the Italians a turn. Since the first time that I made
- [Goats cheese, green fig & walnut log](https://thefoodfox.com/2016/12/21/goats-cheese-green-fig-walnut-log/) - There's no easier way to entertain than with cheese and crackers - perfect for a lazy glass of wine, a simple starter or even an elegant dessert. Although there's nothing wrong with just unwrapping a few blocks of your favourite cheese and serving them on a platter, this recipe goes the extra mile and delivers
- [Festive Feasting with Pork 360: Stuffed Porchetta](https://thefoodfox.com/2016/12/20/festive-feasting-with-pork-360-stuffed-porchetta/) - It's almost Christmas and some of us will have the privilege and joy of preparing a beautiful roast for our family and friends on this special day. A stuffed roast is even more festive in my opinion, and the Italians do it best with a traditional porchetta. Porchetta simply refers to a savoury, moist, fatty,
- [Vietnamese chicken & vegetable spring rolls with peanut sauce](https://thefoodfox.com/2016/12/19/vietnamese-chicken-vegetable-spring-rolls-with-peanut-sauce/) - If you have never eaten these translucent rolls before, you just have to give it a try. Unlike deep-fried Chinese spring rolls, Vietnamese-style spring rolls are made with water-soaked rice paper. They are absolutely beautiful to look at and such a joy to eat: tender and moist on the outside (yes, it's a weird kind
- [Pink iced tea](https://thefoodfox.com/2016/12/15/pink-iced-tea/) - My sister has two boys aged 8 and 10. They live on a farm and she is very consistent in providing them with nutritious, balanced, delicious meals every day (unlike most of us, although we have the best intentions). After realising that they were going through about 3 litres of apple juice per day (these
- [A Timeless Festive Dinner with Poetry Stores](https://thefoodfox.com/2016/12/09/a-timeless-festive-dinner-with-poetry-stores/) - If you like adding a touch of drama to your festive table this December, don't miss out on the new black homeware range available from Poetry Stores, Noir, imported from Portugal. It is simply breathtaking and the perfect choice to pair with a few gold accessories. I've had the pleasure of creating a timeless festive
- [Festive Feasting with Pork 360: 8-Hour Pork Shoulder](https://thefoodfox.com/2016/12/07/festive-feasting-with-pork-360-8-hour-pork-shoulder/) - Once or twice a year, when we gather friends and family for a really big festive occasion, I choose a special, huge cut of meat to bring to the table as a whole slow-roasted centre piece. Pork shoulder wins my vote every single time, because it's inexpensive, it's succulent and it cooks to a tenderness
- [Summer feasting with Pork 360: Chinese-style sticky ribs](https://thefoodfox.com/2016/11/29/summer-feasting-with-pork-360-chinese-style-sticky-ribs/) - This is the second recipe in a series of six that I've created in collaboration with Pork 360 and Food Lover's Market. As you might have seen, there’s a new stamp on some pork products in your favourite butcheries: Pork 360. It’s a quality assurance and traceability certification – a guarantee to both the consumer
- [A Portuguese Summer Feast with Poetry Stores](https://thefoodfox.com/2016/11/29/a-portuguese-summer-feast-with-poetry-stores/) - One of the most beautiful recipe books on the shelves this festive season is Mimi Jardim's My Portuguese Feast - Recipes From The Heart, available from Poetry stores. Mimi is a living legend when it comes to Portuguese cooking in SA: she has run her own cooking school for over 50 years and is also
- [Summer Feasting with Pork 360: BBQ pulled pork wraps with slaw, avo & sour cream](https://thefoodfox.com/2016/11/28/summer-feasting-with-pork-360-bbq-pulled-pork-wraps-with-slaw-avo-sour-cream/) - I had the privilege of recently developing 6 new recipes with my favourite type of meat: pork. As you might have seen, there's a new stamp on some pork products in your favourite butcheries: Pork 360. It's a quality assurance and traceability certification - a guarantee to both the consumer and retailing sector that the
- [My TOP 10 kitchen picks on Takealot's BLUE DOT SALE](https://thefoodfox.com/2016/11/22/my-top-10-kitchen-picks-on-takealots-blue-dot-sale-to-be-revealed-on-thursday/) - Takealot.com, South Africa’s largest online store, is preparing for the start of the Christmas shopping season with the launch of their annual Black Friday sale at midnight on Thursday 24th November. Known as the “Blue Dot Sale”, it is Takealot’s biggest sale of the year. With over 10000 products on offer, consumers can expect to
- [Baked tomatoes with feta, garlic and thyme](https://thefoodfox.com/2016/11/10/baked-tomatoes-with-feta-garlic-and-thyme/) - It's already November and I'm revisiting a lot of my favourite side dish recipes to go with all the upcoming al fresco celebrations. A few years ago, Barbara Joubert published this phenomenal recipe via Sarie Kos. It is a baking tray filled with tomatoes, whole feta slabs, onions and basil. I first had it at
- [Raspberry Swirl Frozen Cheesecake](https://thefoodfox.com/2016/11/04/raspberry-swirl-frozen-cheesecake/) - You might have noticed some brand changes going on with Simonsberg cheese: they're becoming Président. You'd be happy to know that it's still the same fantastic products with the same taste inside the packaging. I recently had the privilege of dreaming up a new recipe with one of the cheeses in the President range. I
- [WIN: 2 tickets to #PinotageOnTap at Diemersfontein](https://thefoodfox.com/2016/10/19/win-2-tickets-to-pinotageontap-at-diemersfontein/) - Also hailed as "the best wine event in the world" via Drinks International in London, this year's Pinotage on Tap Festival on Saturday 29 October 2016 at Diemersfontein, Wellington, sounds like it will once again be one for the books. Apart from a neverending river of Diemersfontein's own legendary signature Pinotage, you'll also find their
- [Celebrate Sauvignon Blanc with the Durbanville Wine Valley in October](https://thefoodfox.com/2016/09/26/celebrate-sauvignon-blanc-with-the-durbanville-wine-valley-in-october/) - Join the 12 wineries that make up the Durbanville Wine Valley region during the month of October as they celebrate their signature varietal as a build-up to the Season of Sauvignon Blanc Festival on 29 and 30 October 2016. Here's more information on what you can expect from Altydgedacht, Bloemendal, D'Aria, De Grendel, Diemersdal, Durbanville
- [Dhal coconut curry with aubergine & spinach](https://thefoodfox.com/2016/09/23/dhal-coconut-curry-with-aubergine-spinach/) - A few weeks ago I was invited to take part in an organic, seasonal, vegetarian recipe challenge by Faithful to Nature - a natural, organic online retailer. Although I love organic fresh produce, I'm not a health shop regular and not clued up in the least of what is available in the organic pantry department.
- [Spicy atchar mussels with garlic & white wine](https://thefoodfox.com/2016/09/16/spicy-atchar-mussels-with-garlic-white-wine/) - My friends at Peppadew invited me to participate in a recipe challenge using their brand new #AwesomeAtchar product range. Seeing that this is Heritage Month, it is such a pleasure to explore the possibilities of cooking with this fantastic Indian-inspired ingredient. My recipe is a very simple yet mouthwatering starter with big flavour and little
- [Visiting Bartholomeus Klip with Miles For Style](https://thefoodfox.com/2016/09/09/visiting-bartholomeus-klip-with-miles-for-style/) - Earlier this August I was invited by Miles for Style to an all-inclusive stay at Bartholomeus Klip in Bo-Hermon between Wellington and Riebeek-Kasteel from Sunday afternoon until Tuesday lunch. The trip included breakfasts, afternoon teas, four course dinners, game drives, informative guided walks, sundowners in the wild, wine and olive tastings, rowing on the dam,
- [Cointreau & pomegranate fizz](https://thefoodfox.com/2016/08/19/cointreau-pomegranate-fizz/) - It's Friday! Celebratory weekend drinks at sundown are pretty standard in my house and I couldn't be happier about it. Although a glass of wine or a nice gin & tonic are my usual go-to drinks, I sometimes crave the fabulous glitz of a cocktail. One of my absolute favourite cocktail ingredients is Cointreau orange
- [Smoked trout terrine](https://thefoodfox.com/2016/08/11/smoked-trout-terrine/) - There's just something about a beautiful terrine that looks like it's time to celebrate. This festive loaf is lined with smoked trout ribbons and filled with a creamy mixture of flaked cooked trout, fresh cream and lots of herbs. It is not cheap to make, but it will feed a crowd and I promise that
- [Top 10 Winter Winelands Taste Adventures](https://thefoodfox.com/2016/08/03/top-10-winter-winelands-taste-adventures/) - It is mid-Winter in the Winelands and it's one of the coldest ones in a long time. But the locals aren't moaning, they're smiling. Why? Because we've been looking forward to this: the magical comfort of a dreary, rainy, icy Winelands winter. "Kaggel-en-rooiwyn" weather, we call it. I've put together my list of the top
- [WIN 2 tickets (plus wine and a cookbook) to the Unplugged62 Festival weekend](https://thefoodfox.com/2016/07/29/win-2-tickets-to-the-unplugged62-festival-weekend/) - Every year the Joubert-Tradauw Vineyards open their farm in true Klein Karoo hospitality style and welcome visitors from all over to join them for a fun-filled weekend of good live music, food and wine. The organizers, Red Hot Events, bring you an array of popular SA musicians throughout the weekend of 7-9 October 2016, including
- [A midweek family getaway at Boschendal](https://thefoodfox.com/2016/07/25/a-midweek-family-getaway-at-boschendal/) - Stellenbosch is an amazing town to live in. We're spoilt for choice when it comes to restaurants, coffee shops, wineries, sights to see and views to enjoy. But escaping this bustling town is sometimes just what you need. I was invited to Boschendal Farm for a midweek dinner and stay-over with my family. Boschendal is
- [(Review) The Ooh! Box](https://thefoodfox.com/2016/06/24/review-the-ooh-box/) - Hundreds of South Africans receive The Ooh! Box at their doorstep every month. Each box is filled with boutique wines and must-have, gourmet goodies. More specifically, each box contains 4 high-end wines (2 red and 2 white), a hot drink (a gourmet coffee or tea), a condiment, a gourmet treat, and a sweet treat. This
- [Arancini with aioli](https://thefoodfox.com/2016/06/20/arancini-with-aioli/) - The Italians have a wonderful way of using up leftover risotto. They shape the cold rice mixture into balls, stuff the centres with cheese, cover the balls with breadcrumbs and deep-fry the lot to make arancini. These little golden nuggets are just delightful. I prefer to use smoked mozzarella for the centres and serve the
- [Review: Philips Saeco Poemia Manual Espresso Machine](https://thefoodfox.com/2016/05/30/review-phillips-saeco-poemia-manual-espresso-machine/) - I had the opportunity to test the Philips Saeco Poemia Manual Espresso machine over the past few weeks. I'm a dedicated coffee lover by nature, so the idea of making my very own espressos, Americanos and cappuccinos at home was just thrilling. The machine is compact and easy to use. With its sleek black face
- [White anchovy, asparagus & parmesan salad](https://thefoodfox.com/2016/05/27/white-anchovy-asparagus-parmesan-salad/) - I've always loved dark little anchovy fillets in oil, salty as hell with a strong fishy flavour. But last year I discovered white anchovy fillets - larger, silky in texture, tender, more delicate in flavour. These days you can buy them "ready for tapas", marinated in a fantastic garlic & herb vinaigrette that is good
- [Love at first taste: a social experiment by Knorr](https://thefoodfox.com/2016/04/29/love-at-first-taste-a-social-experiment-by-knorr/) - Would you love someone a little more if you knew he/she loved the same foods that you do? Or lets put it differently: would you turn an attractive new date down if you knew they loved some foods that you hated? New research by Knorr reveals that as many as 1 in 3 people claim
- [Farm to Table Festival at Boschendal, 23 & 24 April](https://thefoodfox.com/2016/04/21/farm-to-table-festival-at-boschendal-23-24-april/) - A week ago I had the privilege of joining a handful of guests at Boschendal Farm for an intimate farm-to-table showcase. This historical farm dating from 1685, situated between Stellenbosch and Franschhoek on the Helshoogte Road, has been transformed over the past 3 years by new owners Sam and Rob Lundie into an agricultural farm
- [Easy salted chocolate fudge with cranberries & nuts](https://thefoodfox.com/2016/03/24/easy-salted-chocolate-fudge-with-cranberries-nuts/) - While browsing through December 2014's Taste Magazine, I came across this decadent recipe for salted chocolate fudge with cinnamon and pecan nuts by Abigail Donnelly. Lesson no.1: Never get rid of last year's magazines, they can provide you with double the inspiration for another year or three at least. I decided to add some cranberries
- [Dinner at Makaron Restaurant with new chef Lucas Carstens](https://thefoodfox.com/2016/03/05/dinner-at-macaron-restaurant-with-new-chef-lucas-carstens/) - After a magnificent era with head chef Tanja Kruger at Majeka House's Makaron Restaurant, chef Lucas Carstens took over the reigns in November 2015. Under the guidance of Pete Goffe-Wood as their consultant, the Makaron team is now presenting a lunch and dinner menu that is more focused on 'special' rather than 'special occasion' dining.
- [Quick braaied lamb shawarmas](https://thefoodfox.com/2016/01/14/quick-braaied-lamb-shawarmas/) - Whenever I go to the Stellenbosch Slowmarket, I order a lamb shawarma for lunch. The guys at this stall make seriously awesome shawarmas, dripping with juicy marinated meat and tahini, their pitas stuffed with cucumber and red onion. I don't have a fabulous upright skewered shawarma grill at home - none of us do. So
- [Deluxe rusks](https://thefoodfox.com/2011/02/10/deluxe-rusks/) - I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT "tannie" who could bake the best "mosbolletjies" and buttermilk rusks in the whole town. She made the traditional white ones, but also the whole wheat ones with nuts, muesli, raisins and all other goodies. My friends from university
- [Jerusalem hummus](https://thefoodfox.com/2016/01/07/jerusalem-hummus/) - I've made many, many batches of hummus in my life. I've searched for the best authentic recipes, but I've also devised shortcuts for quick fixes. This recipe is adapted from Yotam Ottolenghi's book "Jerusalem" as featured on the New York Times. It is one of the best recipes for hummus that I've ever come across,
- [Avo & blueberry salad with spinach, fennel & feta](https://thefoodfox.com/2016/01/06/avo-blueberry-salad-with-spinach-fennel-feta/) - Summer is reigning supreme in the Cape Winelands, with blazing hot weather that smells like wine tasting and picnics. I'm always looking for fresh salad ideas, especially when entertaining friends and family at home. This low carb salad contains a couple of superfoods and is so very satisfying to eat. Blueberries make an excellent salad
- [Granola with almonds & cranberries](https://thefoodfox.com/2016/01/04/granola-with-almonds-cranberries/) - With summer reigning supreme in South Africa, I am welcoming every chance for an early morning run before the heat sets into full swing. After runs like these, all I want to eat is something fresh, balanced, crunchy and sustainable (in terms of energy). The most popular breakfast in our house is a bowl of
- [Bistro 13's Summer Menu Preview](https://thefoodfox.com/2015/11/30/bistro-13s-summer-menu-preview/) - A few weeks ago I had the privilege of attending the first birthday celebration of Bistro 13 just outside Stellenbosch, owned by chef Nick van Wyk and cricketer Faf du Plessis. Nick and multitasking PR/marketing/front-of-house powerhouse Roxy Laker received us in style with bubbly and gave us a preview of their upcoming summer menu. Nic
- [PEPPADEW® Pasta Sauce Recipe: BBQ marinade for meat](https://thefoodfox.com/2015/10/27/peppadew-pasta-sauce-recipe-bbq-marinade-for-meat/) - I recently had the pleasure of creating two new recipes for Peppadew®, using their convenient pasta sauce range. This is my second recipe: a versatile and fragrant BBQ meat marinade. There are few things as satisfying as making your own delicious BBQ sauce. This chunky sauce works on almost any meat, from beef steak to
- [Sweet & sour pork](https://thefoodfox.com/2015/10/22/sweet-sour-pork/) - In 2003 I started working in Belville with my friend Albert du Plessis, from his home. We started a partnership music booking agency for local rock 'n roll artists. It was a very exciting time in my life and I enjoyed being part of this small and vibrant growing industry. During that time I also
- [PEPPADEW® Pasta Sauce Recipe: Chicken tikka masala marinade](https://thefoodfox.com/2015/10/07/peppadew-pasta-sauce-recipe-chicken-tikka-masala-marinade/) - I recently had the pleasure of creating a few new recipes for Peppadew®, using their convenient pasta sauce range. This first recipe is an easy tikka masala marinade for chicken, so fantastic for entertaining a crowd over the festive season - you just mix up all the ingredients and your marinade is ready to use.
- ["Lekkerbek" bobotie](https://thefoodfox.com/2015/09/18/lekkerbek-bobotie/) - Bobotie is one of those South African dishes that most of us know and love. But I’ve had some pretty bland boboties in my life, ranging from under seasoned to just plain boring. I love a bobotie with lots of fruity flavours, fragrant spices, zesty with lemon juice, moist with all the right oils and
- [Milk tart](https://thefoodfox.com/2015/08/25/milk-tart/) - If there was ever a prize for the most popular sweet treat in South African heritage recipes, it must surely go to the milk tart. You'll find more recipes for milk tart in local cook books, websites and blogs than probably any other local dish. Why? Because it's so flipping delicious, of course! Even superstar
- [Muscovado chocolate truffles](https://thefoodfox.com/2015/08/11/muscovado-chocolate-truffles/) - This deceptively simple recipe is not for the faint hearted. You think you might know and love a traditional chocolate truffle? Well, this one takes it to another level of decadence. My previous assistant at the demo KITCHEN, Elsebé Cronjé, shared my passion for beautiful recipes, pictures and food. She often brought new ideas to
- [Grilled asparagus & green bean salad with parmesan & cashews](https://thefoodfox.com/2015/07/11/grilled-asparagus-green-bean-salad-with-parmesan-cashews/) - A few weeks ago, my parents came down to Stellenbosch from Keurbooms for a quick visit. My dad was scheduled to see a specialist about a double knee replacement (ouch), and it gave all of us a nice excuse to spend some quality time with the family. We got together at my youngest brother Dirkie's
- [Celebrating 250 years with Hennessy at La Colombe](https://thefoodfox.com/2015/07/06/celebrating-250-years-with-hennessy-at-la-colombe/) - I was recently invited to celebrate the 250 year anniversary of Hennessy cognac at the "new" La Colombe restaurant at Silvermist organic wine estate in Constantia, headed by Chef Scot Kirton. Most cognac lovers will know that Hennessy is the largest producer of cognac in the world – the brand sells more than 50 million
- [Spinach & ricotta gnudi with chicken and herb broth](https://thefoodfox.com/2015/06/29/spinach-ricotta-gnudi-with-chicken-and-herb-broth/) - Although most people associate soups with substance and texture, there is something strangely mesmerizing about an understated, translucent broth. This fragrant liquid can pack surprisingly bold flavours and is a fantastic vessel for carrying beautiful treasures like bright vegetables, botanical herbs, curly noodles or delicate dumplings. My recipe for spinach & ricotta dumplings in a
- [A festive table from "Share: The Cookbook" with Poetry stores](https://thefoodfox.com/2014/12/15/a-festive-table-from-share-the-cookbook-with-poetry-stores/) - It was such a treat to discover this new book on the shelf at Poetry stores - Share: The Cookbook. It is a celebration of women who have survived war and conflicts, but also a celebration of the foods that nourish and bring us together. Recipes such as Nigerian Beef and Okra Soup, Rwandan Chicken
- [WIN a Lindt Excellence hamper](https://thefoodfox.com/2015/06/25/win-a-lindt-excellence-hamper/) - A few weeks ago I received an invitation to an #EveningOfExcellence from Lindt South Africa. The invitation included a luxury chauffeured ride from my home in Stellenbosch to the coveted Café Chic in Cape Town, two tickets to see the famous Swan Lake St Petersburg ballet production at Artscape Theatre, as well as an amazing
- [Review: Lunch at Ryan's Kitchen, Franschhoek](https://thefoodfox.com/2015/04/30/review-lunch-at-ryans-kitchen-franschhoek/) - I was recently invited to experience the "new" Ryan's Kitchen - a recent move to a new location on Main Road gave this restaurant room to grow on the competitive and established Franschhoek culinary scene. Given their reputation for excelling in modern South African cuisine, I was quite intrigued as to how they would present
- [Chocolate pineapple pudding with almond & orange](https://thefoodfox.com/2015/04/21/chocolate-pineapple-pudding-with-almond-orange/) - Last night, the MasterChef SA Celebrity contestants had to cook something using a secret ingredient: pineapple. The team behind the Woolworths #CelebrityChef campaign asked me to also put together a recipe using pineapple. After considering many different dishes from a pineapple tarte tatin to a pineapple salsa taco to pineapple BBQ sauce ribs, I came
- [Roasted plum tart](https://thefoodfox.com/2015/04/02/roasted-plum-tart/) - There is nothing more beautiful than a perfectly ripe plum, its silky matt skin dark and red and tender. Inside, the flesh reveals a golden, juicy, tart, fibrous treasure. I could stare at plums for hours - such astonishingly pretty fruit. This simple tart is easy to make and - with its rustic charm -
- [Turkish apricots with goats cheese, basil, almonds & honey](https://thefoodfox.com/2015/03/30/turkish-apricots-with-goats-cheese-basil-almonds-honey/) - In July last year with the launch of the demo KITCHEN, my wingwoman Elsebé Cronjé suggested that we make these beauties. She got the recipe via her chef friend Ruan, who saw it on the internet somewhere. When I started searching for the origin, it seemed like there were many similar recipes around with no
- [Crustless ricotta cheesecake](https://thefoodfox.com/2015/03/26/crustless-ricotta-cheesecake/) - Many years ago, long before I started writing my food blog, I saved a few pages from a Pick 'n Pay Fresh Ideas booklet before it became Fresh Living Magazine (not sure the exact date, it wasn't included in my cut-out). Strangely, I never got around to making their recipe for an Italian baked ricotta
- [Lamb & feta burger with mint pesto & yoghurt](https://thefoodfox.com/2015/03/25/lamb-feta-burger-with-mint-pesto-yoghurt/) - Being able to make a really good burger at home is one of the most satisfying things any meat-lover can do. Many of us grew up having take-away burgers as a special treat on weekends when we were children. My siblings and I loved almost any take-away burger, because the ones we tried to make
- [Deep-fried aubergine fingers with herbed yoghurt](https://thefoodfox.com/2015/03/24/deep-fried-aubergine-fingers-with-herbed-yoghurt/) - One of the best ways to spend a lazy afternoon/evening in Stellenbosch, is to sit on the stoep at Helena's restaurant at Coopmanhuijs in Church Street. Here you can watch people walk by in the most beautiful part of town, and feel the buzz of Stellenbosch's nightlife coming alive at dusk. When we dine at
- [Peach galette](https://thefoodfox.com/2014/02/28/peach-galette/) - Today is the last official day of summer in SA, so I'm going to sneak in one last sunny recipe. When summer fruit is abundant, there's just no better way to use them than in a rustic French fruit galette (or crostata, like the Italians call it). The pastry is buttery and flaky, the fruit
- [Chocolate churros](https://thefoodfox.com/2015/02/16/chocolate-churros/) - If you love Spanish or Mexican food, then you probably already know churros. These deep-fried crunchy treats dipped in spiced chocolate sauce are the naughtiest but best way to end a Spanish feast. I've experimented quite a bit with the consistency of the churro dough. With less water, you'll get a result that holds shape
- [Easy food & wine pairings with Nederburg’s 56HUNDRED](https://thefoodfox.com/2015/02/09/easy-food-wine-pairings-with-nederburgs-56hundred/) - With the beginning of each new year, many of us are trying to find inspiration and clever ideas to make the most of our toned-down budgets after a decadent holiday season. The creative team behind Nederburg’s 56HUNDRED range asked me to come up with three food pairing suggestions for three of their wines –
- [A day at Anthonij Rupert Wines, Franschhoek](https://thefoodfox.com/2015/02/08/a-day-at-anthonij-rupert-wines-franschhoek/) - A few weeks ago, I was invited to experience a day at Anthonij Rupert Wines in Franschhoek. We put aside a Saturday as we heard that it was worth spending more time than just the usual for a tasting, and took the drive over the magnificent Helshoogte Pass towards Franschhoek. Anthonij Rupert Wines is home
- [Pan con tomate](https://thefoodfox.com/2015/01/06/pan-con-tomate/) - Here at the demo KITCHEN we've done quite a few Spanish-themed dinners over the last few weeks. The three course dinners consisted of some of my favourite traditional Spanish dishes: pan con tomate (toasted bread with fresh garlic & fresh tomato), paella with chicken & black mussels, and spiced chocolate churros. I want to share
- [Retro trout mousse](https://thefoodfox.com/2015/01/05/retro-trout-mousse/) - A few years ago I came across a Church bazaar in Stellenbosch that specializes in selling used goods, almost like a "white elephant" table or a car boot sale. Many of the vendors had kitchenware at their stalls. I was amazed at this treasure cove filled with stuff that I could use for food styling
- [WIN 5 double tickets to the Franschhoek MCC & Champagne Festival, presented by Mastercard](https://thefoodfox.com/2014/11/24/win-5-double-tickets-to-the-franschhoek-mcc-champagne-festival-presented-by-mastercard/) - This weekend I'll be attending the Franschhoek "Magic of Bubbles" MCC & Champagne Festival, presented by Mastercard, for the third time. The festival is taking place on Saturday 29 and Sunday 30 November 2014, from 12h00-17h00 in the grand marquee situated on the lawns surrounding Franschhoek’s iconic Huguenot Monument. I'll be giving away 5 sets
- [Dinner at the Kitchen Table, Makaron Restaurant, Majeka House](https://thefoodfox.com/2014/11/17/dinner-at-the-kitchen-table-makaron-restaurant-majeka-house/) - A few weeks ago I received an invitation to experience the newly renovated "Kitchen Table" at Makaron Restaurant, Majeka House, Stellenbosch. I was over the moon, because for years I have been supplying these guys with trout via my brother-in-law's trout farm on Lourensford. I've seen their hotel and restaurant, and I was delighted to
- [Baked fish with harissa](https://thefoodfox.com/2014/11/12/baked-fish-with-harissa/) - This whole food revolution (banting diet, paleo, whatever you want to call it) hasn't exactly caught my attention. Maybe it's because I'm a sugar loving pastry addict, to be honest. To me, healthy eating involves balance and care when it comes to choosing ingredients. I don't eat salad all day, but I also don't cook
- [Classic mojitos](https://thefoodfox.com/2014/11/10/classic-mojitos/) - Silly season is upon us. I can feel it in the warm air here in Stellenbosch, and smell it on the slight breeze that is blowing through the bright green oak trees. It's a feeling of "the year is almost over and it's time to let your hair down". Although we live in wine country,
- [Baked caramel cookie sandwiches (alfajores)](https://thefoodfox.com/2014/10/27/baked-caramel-cookie-sandwiches-alfajores/) - The South Americans have a dessert called "alfajores" - crumbly biscuits sandwiched together with thick and creamy caramel. A few years ago, I tasted this for the first time in a Peruvian retaurant in Cape Town. It was absolutely heavenly. Thanks to my Donna Hay fixation, I recently came across her recipe for homemade dulche
- [Lemon curd swiss roll](https://thefoodfox.com/2014/10/22/lemon-curd-swiss-roll/) - As mentioned before, I just adore South African food icon Phillippa Cheifitz and her recipes. She's probably the reason that I want to write my own recipe book (and will, soon - watch this space). Her recipes are so stylish, simple, classic, doable and beautiful. Phillippa's popular book "Lazy Days - Contemporary Country-style Cooking" was
- [Pear & blue cheese quiche with rocket & pecans](https://thefoodfox.com/2014/10/18/pear-blue-cheese-quiche-with-rocket-pecans/) - There are few things as underrated as a good quiche. It's so easy to make and one of the best options for a light lunch or a tea table during Spring time. I love the combination of pears, blue cheese, rocket and pecan nuts in a salad. I've decided to combine the quiche and the
- [Nutty seed brittle](https://thefoodfox.com/2014/10/08/nutty-seed-brittle/) - After Nicola and Tasha suggested that we shoot a type of brittle, I did some research and put a recipe together from my previous experience with sugar caramel. Nut brittle makes such a beautiful gift, and everyone loves the seductive crack of nuts and hard caramel. When it was time to test it, I learned
- [Preserved quinces in vanilla syrup](https://thefoodfox.com/2014/10/05/preserved-quinces-in-vanilla-syrup/) - While many South African cooks and food writers often reminisce about their childhoods filled with quince memories, I only discovered these strange fruit in my adult years. At a friend's mom's house, she treated us to her very own preserved quinces with a swirl of canned evaporated milk. It was simply delicious. Eighteen months ago,
- [A dried fruit feast with Cecilia's Farm](https://thefoodfox.com/2014/09/23/a-dried-fruit-feast-with-cecilias-farm/) - https://www.youtube.com/watch?v=vdPZlttQHas A few weeks ago I hosted 12 guests at the demo KITCHEN in Stellenbosch for a night of deliciousness in colaboration with Cecilia's Farm. These guys make the most amazing selection of soft dried fruit and nuts, and recently also launched their online store. I decided on a menu that would showcase their fruit
- [Orange & beetroot salad with wild rice](https://thefoodfox.com/2014/09/02/orange-beetroot-salad-with-wild-rice/) - As a self-confessed sweet tooth, I sometimes need a bit of extra conviction to make salads during winter time. Most of the time, the weather just drives me to eat sweet pastries for lunch and decadent creamy sauces with meat and starches for dinner. While summer's bounty brings oodles of inspiration for fresh and bright
- [Croque madame](https://thefoodfox.com/2014/08/29/croque-madame/) - Still wondering what the big difference is between a croque madame and a croque monsieur? An egg. And the egg is placed on top of the croque madame - not the monsieur. I was quite surprised by this bit of information mentioned above. In my mind, a so-called monsieur's breakfast is usually bigger than a
- [Orzo salad with chorizo, spinach & parmesan](https://thefoodfox.com/2014/08/02/orzo-salad-with-chorizo-spinach-parmesan/) - Orzo (also called risoni or rosmarino) is a type of short cut pasta, shaped like a long flat grain of rice. While my mother served it to us plain as a substitute to rice with meaty stews, I only really started enjoying cooking with orzo in recent years. It's the strangely delightful mouth-feel that I
- [Spicy chicken livers on creamy polenta](https://thefoodfox.com/2014/07/26/spicy-chicken-livers-on-creamy-polenta/) - Although mealtimes are mostly considered occasions of togetherness and sharing, there are some things that I love to eat when I'm all on my own. One of these companionless meals include a sticky cinnabon at Meraki in Stellenbosch (I love having sweet pastries for breakfast or lunch) - a messy affair that includes inherent licking
- [THE DEMO KITCHEN is open](https://thefoodfox.com/2014/07/25/the-demo-kitchen-is-open/) - After months of planning, dreaming, building and visualizing, it gives me tremendous pleasure to introduce my brand new project to you. Situated in central Stellenbosch, the demo KITCHEN is a multi-faceted new food studio where I'll continue to host my demo dinners and generate food content in the form of recipes, text and photographs. The
- [Two of the best malva pudding recipes](https://thefoodfox.com/2014/07/22/two-of-the-best-malva-pudding-recipes/) - This is my third post about malva pudding in the past 3 years - just shows how much I love this classic South African dessert! I first posted about it in August 2011, then again in March 2012 - the second one a malva pudding with a twist. The recipe that I've followed since 2011
- [Hasselback fingerling potatoes](https://thefoodfox.com/2014/06/28/hasselback-fingerling-potatoes/) - I only discovered hasselback potatoes a few years ago at a birthday braai where my good friend Suné Rupping helped to cook side dishes for the hungry beer-drinking crowd. She made a huge tray full of hasselbacks as one of the side dishes to the braai meat, baked to golden perfection, crisp and magnificent. "What
- [Apricot jam](https://thefoodfox.com/2011/11/28/apricot-jam/) - In the last month of my pregnancy in 2010, I joined an aqua aerobics class. The class was filled with older ladies, gracefully exercising in the gym pool with their vintage swimming caps on. One of these darling old tannies told us about a batch of apricots that was scheduled to arrive somewhere in November
- [Roasted vegetable lasagne](https://thefoodfox.com/2014/06/24/roasted-vegetable-lasagne/) - The colder months in Stellenbosch are magical. Trees turn gold to orange to deeply auburn, then shed their colourful leaves in the streets before standing bare against the moody grey skies of the Cape. Staying indoors brings a whole array of cozy comforts in the shape of baked pastas, slow cooked roasts, and hearty stews.
- [Chocolate brioche](https://thefoodfox.com/2014/06/20/chocolate-brioche/) - My sister is a keen baker. She specifically loves baking ciabatta loaves for her family and for dinner guests, and uses great quality stone ground flour for her bread. They also have a beautiful little outdoor pizza oven at the farmhouse where they live in Somerset West, which bakes amazing pizzas in just 2-3 minutes
- [Review: Dinner at Bistrot Bizerca](https://thefoodfox.com/2014/06/19/review-dinner-at-bistrot-bizerca/) - I was invited to Bistrot Bizerca in November last year for a preview of their summer menu for 2013/2014. I couldn't attend on the planned date and sadly had to decline the invitation. The kind people at Bistrot Bizerca and Manley Communications then extended the invitation to a time that would suit me, and a
- [Sardines and tomato on toast](https://thefoodfox.com/2014/06/17/sardines-and-tomato-on-toast/) - My father is a very unique guy. At 63 he is one of the fittest and most active people I know - even after his 5-part heart bypass 18 years ago, and a serious back operation in 2012. We sometimes jokingly refer to my dad as "oom Sunley", because that's what the neighbourhood kids used
- [Review: Vegetarian tasting menu at Haute Cabrière](https://thefoodfox.com/2014/01/10/review-vegetarian-tasting-menu-at-haute-cabriere/) - Last year, I had the pleasure of attending the launch of Haute Cabrière's new vegetarian tasting menu on the 4th of December in Franschhoek. This 6-course food and wine experience is Pinot Noir inspired, and a product of chef Ryan Shell's new vegetable garden at Haute Cabrière. As Ryan put it: "In the kitchen, we
- [Potato gnocchi with panfried mushrooms & sage butter](https://thefoodfox.com/2014/05/30/potato-gnocchi-with-panfried-mushrooms-sage-butter/) - Potato gnocchi has a bad reputation for being difficult and temperamental. I recently got the hang of it and it is now a regular favourite in my household. It’s amazing how the humble potato can be turned into something so delicately soft and dreamy - little pillows of potato delight! I also sometimes serve them
- [Review: New winter special menu at Terroir](https://thefoodfox.com/2014/05/28/review-new-winter-special-menu-at-terroir/) - I was invited to attend the media launch of Terroir's new winter special menu on the 14th of May. As I have been to Terroir quite a few times since they opened in 2004 (yes, they've been around for 10 years this year), I knew that I was probably in for a huge treat. I've
- [Review: A secret dinner at Grootbos](https://thefoodfox.com/2014/05/27/review-a-secret-dinner-at-grootbos/) - A few weeks ago I received an invitation from the Secret Eats team to join one of their secret dinner adventures on the 5th of April 2014. I was only told that the adventure involved some traveling to a secret location, and that it involved a secret chef and a secret menu. Having heard of
- [Roasted sweet potatoes with brown sugar & orange](https://thefoodfox.com/2014/05/22/roasted-sweet-potatoes-with-brown-sugar-orange/) - When I was a child, my Mother used to roast whole sweet potatoes in the oven for dinner, skin and all. She didn't do much to them, so they didn't look very inspiring to us. Still, they oozed this sweet natural syrup from the inside when they were cooked - a little sneak-peak into what
- [Easy English pork pies with onion gravy](https://thefoodfox.com/2014/05/15/easy-english-pork-pies-with-onion-gravy/) - I've always had a special interest in comfort food, and the Brits do it so well with their traditional pub fare. The idea of proper bangers with buttery mash and savoury gravy makes me want to grab a warm blanket and head for the couch. Although I've never been to the UK, I've seen so
- [Stellenblog: my unforgettable week in pictures](https://thefoodfox.com/2014/05/12/stellenblog-my-unforgettable-week-in-pictures/) - Last week, I had the privilege of joining the #Stellenblog group of bloggers on an amazing journey of discovering the magic of Stellenbosch. Acting as the local host, I had the opportunity to show them around the streets and sights, and tell them more about my home town as one of the top destinations in
- [A Mother's Day mezze platter with Poetry stores](https://thefoodfox.com/2014/05/06/a-mothers-day-mezze-platter-with-poetry-stores/) - This Mother's Day, dare to do something different and exotic for your Mom with a Middle Eastern and Mediterranean mezze platter! The team from Poetry stores have asked me once again to do something special for a Mother's Day feast. I've chosen one of the brand new books from their shelves: Sababa - Middle Eastern
- [Easy caramel lamingtons](https://thefoodfox.com/2014/05/02/easy-caramel-lamingtons/) - My Mother used to make us lamingtons very often when we were kids. It was an easy and economical sweet treat, loved by young and old alike. We called them "krimpvarkies" (porcupines), because of their spiny appearance. I only recently learned that lamingtons are from Australian origin, and that they traditionally contain some kind of
- [#Stellenblog is coming...](https://thefoodfox.com/2014/04/30/stellenblog-is-coming/) - As some of you might know, I am very excited and honoured to be involved with the upcoming #Stellenblog campaign as the local host blogger - I'll be the one showing the rest of the group around my town! For those of you that don't know what #Stellenblog is, you can follow the hashtag on
- [ Donna Hay's baked lemon pudding](https://thefoodfox.com/2014/04/26/donna-hays-baked-lemon-pudding/) - Donna uses whole lemons (yes, skins, pith and all) to create this simple pudding that almost resembles a baked lemon curd. It reminds me very much of the middle layer of a South African lemon meringue pie - tart and tangy, yet thick and indulgent. She suggests that you serve it hot or cold with
- [Hot cross bun pudding](https://thefoodfox.com/2014/04/16/hot-cross-bun-pudding/) - I love the idea and smell of a tray of fragrant hot cross buns - not only for Easter, but anytime of the year. The thing is, they need to be really fresh in order to be enjoyed as they are, maybe with a few lashings of farm butter. Otherwise they can be quite disappointing.
- [Chocolate peanut butter sundae with cheat's roasted banana ice cream](https://thefoodfox.com/2014/04/15/chocolate-peanut-butter-sundae-with-cheats-roasted-banana-ice-cream/) - Woolworths recently approached me to become involved with their very exciting Flavour Society campaign (#wwflavoursociety), where the flavour of the month is chocolate. Check out their amazing pin board this month on Pinterest. As a part of this campaign, they asked me to develop a special recipe of my choice using chocolate. Seeing that I'm
- [An Easter garden tea party with Poetry stores](https://thefoodfox.com/2014/04/07/an-easter-garden-tea-party-with-poetry-stores/) - Next weekend many of us will be celebrating the Easter holidays - a time for utter indulgence in terms of festive family foods and sweet treats. The friendly team from Poetry stores asked me to once again put together a feast for this special occasion, and I decided to create a tea party spread with
- [Crumbed whole-grain paprika chicken strips](https://thefoodfox.com/2014/04/09/crumbed-whole-wheat-paprika-chicken-strips/) - My 3-year old daughter is not a big meat lover. I've always had to find inventive ways of getting her to eat more proteins, so when I discovered that she liked my paprika chicken strips I was over the moon. I started making these strips because I simply love the taste of a crispy crumbed
- [Bruschetta with labneh and slow roasted tomatoes](https://thefoodfox.com/2014/03/31/bruschetta-with-labneh-and-slow-roasted-tomatoes/) - A few weeks ago, I had the privilege of joining labneh cheese maker Shelly Zaidman at Fairview for a look behind the scenes at their manufacturing plant, and a taste of this new product range. Fairview Labneh is a soft white, medium fat Mediterranean style cheese made from strained yoghurt (100% Jersey cow's milk), which
- [Classic chocolate cupcakes](https://thefoodfox.com/2014/03/25/classic-chocolate-cupcakes/) - A few years ago, before I even considered changing careers from music to food, I was already a huge fan of food TV. I watched Nigella, Jamie and Bill religiously on BBC Food (now BBC Lifestyle), and made notes now and then to remember some of their recipes. One of the recipes that survived in
- [Toasted sourdough sandwich with herbed chicken mayo](https://thefoodfox.com/2014/03/14/toasted-sourdough-sandwich-with-herbed-chicken-mayo/) - If there is one sandwich that I cannot resist, it's a good chicken mayonnaise. Sometimes I buy a cheap one at my local supermarket when I don't have time for lunch - some days they even have chicken mayo vetkoek (almost like a massive doughnut filled with chicken mayo). But some days I sit down
- [Review: Dinner at 5 Rooms, The Alphen](https://thefoodfox.com/2014/03/12/review-dinner-at-5-rooms-the-alphen/) - I received a dinner invitation for two at 5 Rooms Restaurant at The Alphen Hotel in Constantia a few weeks ago. I confirmed our dinner reservation for the evening of 15 February, as part of our 10th wedding anniversary celebrations in Cape Town on that weekend. After a day of carefree Cape Town adventures, we
- [Bo-Kaap fish curry](https://thefoodfox.com/2014/03/10/bo-kaap-fish-curry/) - Three weeks ago, Schalk and I decided to spend a day of leisure and adventure in Cape Town as part of our 10th wedding anniversary. After a seriously scrumptious breakfast at Jason Bakery in Bree Street, we headed to Atlas Trading in the Bo-Kaap - one of the best and most popular spice shops in
- [Review: Lunch at Inniebosch](https://thefoodfox.com/2014/03/03/review-lunch-at-inniebosch/) - A few months ago, one of my favourite restaurants in The Black Horse Centre, Stellenbosch, closed down. In its place opened another restaurant called Inniebosch - not a fine dining establishment like its predecessor, but still elegant in its approach to food and wine. I was pleased to receive an invitation for lunch, because I
- [The Food Fox Kitchen, 25/27 Feb 2014](https://thefoodfox.com/2014/02/19/the-food-fox-kitchen-2527-feb-2014/) - If you LOVE cooking and you want to learn more, join me for an intimate dinner-demo of some of my favourite food! Sit back with a glass of D’Aria wine while we sample all the dishes, talk about food, ingredients, gadgets & wine. Take home the recipes and the inspiration - it's a relaxing food
- [Bobotie with yellow pappardelle and poached egg](https://thefoodfox.com/2014/02/17/bobotie-with-yellow-pappardelle-and-poached-egg/) - This month we are celebrating Cape Town as the World Design Capital for 2014. One of the four themes of design month is "Beautiful Things. Beautiful Spaces." It's a celebration of all the beautiful things from our beautiful continent: inspiring and original architecture, interiors, landscaping, food, furniture, fashion, jewellery, craft, art, publications, illustration, film, photography and creativity. And
- [Review: Picnic at Uitkyk](https://thefoodfox.com/2014/02/14/review-picnic-at-uitkyk/) - Last week, I was invited to Uitkyk Wine Estate on the R304 outside Stellenbosch for a Georgian picnic. I confirmed the date for Thursday morning the 6th of February and took my husband along for the experience. The picnics at Uitkyk cost R350 per basket and is perfect for two people to share. It includes
- [Review: Dinner at Helena's, Coopmanhuijs](https://thefoodfox.com/2014/02/12/review-dinner-at-helenas-coopmanhuijs/) - Living in the gourmet capital of South Africa, I am so very spoilt for choice when it comes to restaurants, bistros, bakeries and coffee houses. At dinner time in the height of summer, the centre of Stellenbosch's historic Church Street is alive with energy, the restaurants and sidewalks bustling with locals and tourists alike. I
- [Panzanella with smoked chicken, capers & basil](https://thefoodfox.com/2014/02/06/panzanella-with-smoked-chicken-capers-basil/) - These days, most of us have access to great bread. Here in my hometown of Stellenbosch I can buy a large loaf of freshly baked sour dough bread any day of the week at Schoon de Compagne, and I use it in so many ways. On the first day, I just eat it on its
- [Quinoa salad](https://thefoodfox.com/2014/01/27/quinoa-salad/) - Although quinoa (pronounced "keen-wa") has been around for ages in South America, most people in South Africa are still getting used to this seedy superfood. Being very high in protein and free of gluten, most of us can eat it with a clear conscience. Yes, it looks kind of like a mini bean sprout, but
- [Review: ZOKU Slush & Shake Maker](https://thefoodfox.com/2014/01/11/review-zoku-slush-shake-maker/) - I received this nifty little gadget via courier last year: the ZOKU Slush & Shake Maker. It's a simple way to make ice cold drinks, icy slushies and perfectly frozen milkshakes in 7 minutes tops, on your countertop. So how does it work? The Zoku Slush & Shake Maker consists of 3 parts: 1) a
- [Fennel, celery & apple salad](https://thefoodfox.com/2014/01/10/fennel-celery-apple-salad/) - This recipe must be one of my favourite "finds" of last year - a crispy, texture-rich salad that bursts with fresh green flavours. It contains only 3 ingredients (except for the dressing), and it is so very simple to make. It goes splendidly with grilled trout, salmon or other fish, and is a must on
- [Review: Summer set menu at The Red Table, Nederburg](https://thefoodfox.com/2014/01/07/review-summer-set-menu-at-the-red-table-nederburg/) - I've reviewed The Red Table Restaurant at Nederburg in Paarl once before in April 2013, just after they opened their doors. My experience was delightful - a pristine setting with great quality bistro food and very friendly service. So I welcomed a second invitation to experience their summer set menu on the 5th of December
- [Roasted cracked baby potatoes with garlic](https://thefoodfox.com/2014/01/07/roasted-cracked-baby-potatoes-with-garlic/) - Although I am an advocate for cold summer meals like charcuterie and salads, there’s one dish that will get my vote come rain or shine: roast potatoes. They are often the most popular dish on the menu, beating meaty roasts and beautiful pudding by a long shot. I prefer to work with baby potatoes, as
- [Brown sugar & espresso pavlova with figs and nuts](https://thefoodfox.com/2014/01/06/brown-sugar-espresso-pavlova-with-figs-and-nuts-2/) - It's no secret that I love to serve pavlova as a festive dessert. I just love the look of the large lavish meringue, crisp on the outside and puffy like a cloud on the inside. It never seems to shake he wow factor either - people are just amazed by it. The other up-side is
- [A New Year's eve cocktail party with Poetry Stores: Part 3](https://thefoodfox.com/2013/12/19/a-new-years-eve-cocktail-party-with-poetry-stores-part-3/) - For my last collaboration project with Poetry Stores this festive season, I've chosen some fabulous snacks for a glitzy New Year's eve cocktail party. The recipes all come from The French Affair by Jan Hendrik van der Westhuizen (available from Poetry Stores for R375) - a beautiful hard cover book with amazing photographs and mouth-watering
- [A Christmas picnic table with Poetry Stores: Part 2](https://thefoodfox.com/2013/12/17/a-christmas-picnic-table-with-poetry-stores-part-2/) - With only one week to go until Christmas, everyone's planning their spreads and feasts. A lot of us will not only have a Christmas eve dinner, but also a Christmas day lunch. I love to go traditional for a Christmas dinner with a hot roast and lots of sides, but when it is daytime I
- [A casual summer holiday lunch with Poetry Stores: Part 1](https://thefoodfox.com/2013/12/06/a-casual-summer-holiday-lunch-with-poetry-stores-part-1/) - If there is one word that sums up 2013 for me, it would be “inspiration”. This year has been a great year of being surrounded by truly inspirational peers, clients and friends, and it is the theme of this 3 part festive series that I have put together in association with Poetry Stores. We’ve reached
- [The Food Fox CHRISTMAS](https://thefoodfox.com/2013/12/04/the-food-fox-christmas/) - We've reached the end of another great year, and it's time to celebrate - Food Fox style! Join me for some Christmas feast inspiration as I show you how to cook an easy yet dashing Christmas meal. Sit back with a glass of D'Aria's best wines while we talk about the festive season, Christmas entertaining,
- [Grilled whole trout stuffed with lemon, fennel & herbs](https://thefoodfox.com/2013/12/03/grilled-whole-trout-stuffed-with-lemon-fennel-herbs/) - As we are gearing up for another summery festive season, many of us are starting to put together ideas for our Christmas lunches and dinners. To me, it is probably the most festive meal of the year, where family and friends are treated to the best of our bounties and abilities. Christmas food doesn't have
- [Review: Rise of the SUPER store: Pick 'n Pay vs Woolworths Food](https://thefoodfox.com/2013/12/03/review-rise-of-the-super-stor-pick-n-pay-vs-woolworths-food/) - A new global trend has surfaced in the Western Cape: the premier super store - not only a large supermarket, but a massive one-stop market-like shopping space which tops any regular supermarket (as we know it in South Africa) by far. Last week, I attended the launch of two new premier super stores: Pick 'n
- [Review: Dinner at Reubens, Abalone House, Paternoster](https://thefoodfox.com/2013/11/22/review-dinner-at-reubens-abalone-house-paternoster/) - A few weeks ago I received an invitation to spend the night at Abalone House & Spa in Paternoster on the 9th of November 2013. The invitation allowed me to bring my (lucky) husband along, to receive a treatment at their Healing Earth Spa and also to dine at the brand new inhouse Reuben's Restaurant.
- [Nutty cranberry breakfast bars](https://thefoodfox.com/2013/11/18/nutty-cranberry-breakfast-bars/) - When I was in primary school, there were a handful of kids whose lunch boxes looked very different from the rest of us. They had these amazing treasure chests filled with biltong, individually wrapped cheese blocks, boxed juice and - behold - granola bars. We envied them at each break time when they casually grazed
- [Gazpacho](https://thefoodfox.com/2013/11/12/gazpacho/) - I'm a huge fan of Spanish food, and it has always been a life long dream of mine to visit Spain with my husband as part of an extended Mediterranean food-travelling mission. I'm longing to experience authentic Spanish, Italian, and French cuisine right there where it all started. I want to meet the local farmers,
- [Chilli con carne](https://thefoodfox.com/2013/11/05/chilli-con-carne/) - I've been hosting many dinner demo's over the past few months, and I've been asking people what they'd love to see on upcoming menus. I wasn't surprised by the top answer: Mexican food, please! I agree - I'm crazy about a Mexican feast. As you might know, I recently worked on Jan Braai's second book
- [Rosewater marshmallows](https://thefoodfox.com/2013/10/30/rosewater-marshmallows/) - We used to make marshmallows at home when we were very young. I'm not sure which recipe we used, but I'm almost convinced it was whisked egg whites & gelatine - a cheat's way of making real marshmallows. I've seen many different recipes on how to make beautifully fluffy marshmallows, most of them stating that
- [Review: Picnic at Warwick](https://thefoodfox.com/2013/10/29/review-picnic-at-warwick/) - I was invited (with my family) to visit Warwick Wine Estate on the R44 outside Stellenbosch on the 13th of October, in order to experience their Gourmet Picnic. Warwick is a family-run estate, and their approach is hands-on, personal and family friendly. The estate and views are majestic: bright green perfectly kept lawns, lots of
- [Red muscadel & soda cocktails](https://thefoodfox.com/2013/10/24/red-muscadel-soda-cocktails/) - The kind people from Sodastream SA recently sent me a Sodastream Sourceto review, and I was just delighted to see my bright red new machine arriving via courier. Although there are many amazing different cordials to choose from in the Sodastream range, I just love the idea of plain soda water on tap, especially for
- [Sesame crusted trout on rice noodles with an Asian broth](https://thefoodfox.com/2013/10/18/sesame-crusted-trout-on-rice-noodles-with-an-asian-broth/) - I'm constantly looking for new ways to cook with trout - new flavour combinations, new techniques, fresh approaches. Trout is such a fabulous choice of fish in South Africa as it is sustainably farmed, delicious and very rich in the good Omegas. I adore simple, traditional Asian flavours: ginger, star anise, cinnamon, lemon grass and
- [Review: Lunch at Tokara](https://thefoodfox.com/2013/10/17/review-lunch-at-tokara/) - I was invited to experience a preview of the brand new summer menu at Tokara Restaurant outside Stellenbosch on the 4th of October 2013. The menu will officially be launched in the beginning of November this year, but I was one of a lucky few that had the opportunity to chat to chef Richard Carstens
- [Passion fruit and yoghurt pannacotta](https://thefoodfox.com/2013/10/08/passion-fruit-and-yoghurt-pannacotta/) - With the promise of Summer in the air, most of us are abandoning heavier baked puddings for a lighter version of delight. Pannacottas are great for entertaining, because they can be made in advance, and they are usually served as individual portions (I love getting my very own bowl or glass of dessert). These easy
- [Grilled courgette and aubergine salad with bocconcini, lemon and mint](https://thefoodfox.com/2013/09/30/grilled-courgette-and-aubergine-salad-with-bocconcini-lemon-and-mint/) - One of my go-to tapas when I entertain friends, is a simple dish of grilled aubergines, marinated in olive oil, lemon juice, garlic and fresh mint. I have served it so many times, mostly as a topping on brushetta, and everytime without fail people ask me how I make it. It is just a hit!
- [Steak and chips with garlic mayonnaise](https://thefoodfox.com/2013/09/23/steak-and-chips-with-garlic-mayonnaise/) - With National Braai Day coming up tomorrow, I thought it would be appropriate to post a recipe for what I'm intending to braai: a perfect steak. Yes, I also love to braai peri-peri chicken, boerewors, lamb chops, snoek and braai broodjies, but to me steak remains the King of the grill. After recently working with
- [The Food Fox's Kitchen](https://thefoodfox.com/2013/09/18/the-food-foxs-kitchen-8/)
- [Review: Lunch at Brenaissance](https://thefoodfox.com/2013/09/18/review-lunch-at-brenaissance/) - I was invited to Brenaissance Wine & Stud Estate's Café Blanc de Noir for lunch last week. They are situated in the beautiful Devon Valley on the outskirts of Stellenbosch, a relatively new project by owners Tom and Hayley Breytenbach (the Café opened in 2012). Having heard of Brenaissance's pizza and wine pairings, me and
- [Review: Lunch at The Red Table](https://thefoodfox.com/2013/04/08/review-lunch-at-the-red-table/) - I recently received an invitation to come over for lunch at The Red Table Restaurant at Nederburg Wine Estate. This place serves bistro food - one of my favourite ways to eat. So I rounded up my husband and daughter and headed for the magnificent wine countryside on the outskirts of Paarl. Nederburg is a
- [Review: Vintage Wine and Venison at La Motte](https://thefoodfox.com/2013/08/07/review-vintage-wine-and-venison-at-la-motte/) - Last week I was invited to attend a Vintage Wine and Venison evening at La Motte Wine Estate in Franschhoek. I had the pleasure of sharing a table with the cellar master Edmund Terblanche, his wife Hetta (culinary consultant at La Motte), as well as Michael Olivier and his wife Maddie. I also finally got
- [Review: Gourmet Braai Festival at Hidden Valley](https://thefoodfox.com/2013/09/10/review-gourmet-braai-festival-at-hidden-valley/) - I was invited to attend the Hidden Valley Gourmet Braai & Wine Festival on Saturday the 31st of August. Knowing that Chef Bertus Basson would be in charge of the kitchen (and the fires), I couldn't wait to see what he has prepared for us! Chef Bertus Basson is one of SA's culinary greats -
- [How to make your own ricotta](https://thefoodfox.com/2013/09/17/how-to-make-your-own-ricotta/) - I use a lot of ricotta cheese in my kitchen. It's such a versatile ingredient, perfect for stuffings in pasta (like my cannelloni or ravioli), or for baked sweet treats. Doesn't taste like much on it's own, but just beautiful to cook with. Although ricotta is not an expensive cheese, it is not always easy
- [Review: KitchenAid launches new range](https://thefoodfox.com/2013/09/16/review-kitchenaid-launches-new-range/) - I was invited to attend the launch of KitchenAid Africa's new range of artisan kitchen appliances at their offices in Milnerton last week. Being a huge fan of KitchenAid for many years, I couldn't wait to see what they had in store! KitchenAid is known for their iconic and sturdy design, and has been a
- [Chocolate oil cake](https://thefoodfox.com/2013/09/11/chocolate-oil-cake/) - My good friend Inke Gouws Sandri shares my love for baking. We were pregnant at the same time in 2010 (our babies even had the same due date), and during that time we met up regularly for a good slice of cake or a proper French pastry at Nook Eatery in Stellenbosch. She also sends
- [Cheat's "macarons" with jam and cream](https://thefoodfox.com/2013/09/04/cheats-macarons-with-jam-and-cream/) - There is a universal love all over the world for cake with cream and jam; it's an age-old trend. You'll find it in the form of swiss rolls, cream cakes, cupcakes, whoopie pies, scones and cookies - it's just one of those combos that work. These soft little cookies were made from regular cupcake batter,
- [Review: Nederburg goes nose to tail](https://thefoodfox.com/2013/09/03/review-nederburg-goes-nose-to-tail/) - Nederburg recently launched a new member of their Heritage Heroes gourmet wine selection: The Beautiful Lady, a 2012 Gewurtztraminer. I was invited to join in the celebrations at Kitchen Cowboys Canteen in Woodstock, "home" of MasterChef South Africa judge Pete Goffe-Wood. We were in for a very unusual and special treat in the shape of
- [The Food Fox's Kitchen](https://thefoodfox.com/2013/09/03/the-food-foxs-kitchen-7/)
- [The Food Fox's Kitchen](https://thefoodfox.com/2013/08/26/the-food-foxs-kitchen-6/)
- [Review: Lunch at Cuvée, Simonsig](https://thefoodfox.com/2013/08/21/review-lunch-at-cuvee-simonsig/) - I was invited for lunch last week at Simonsig Estate's Cuvée restaurant. Although Simonsig is not far from where I live, I've never had the opportunity to eat at Cuvée before. Being a huge fan of their white wines, my husband and I were certainly looking forward to the experience. Simonsig is legendary for creating
- [Tanja Kruger's dark chocolate fondant](https://thefoodfox.com/2013/08/19/tanja-krugers-dark-chocolate-fondant/) - After his trip to Belgium in January, my brother brought me a huge chunk of fabulous Belgian dark chocolate. Fighting my urge to devour it before I would have to share it with anyone else, I decided to look for a fabulous recipe to make the ultimate chocolate fondant. After searching for a week or
- [Butter chicken curry](https://thefoodfox.com/2013/08/12/butter-chicken-curry/) - Of all the butter chicken recipes I have come across over the years, this one remains my absolute favourite. I have made it many, many times at home, and everytime I am amazed at how easy it is to create such a fragrant and satisfying feast. Butter chicken curry is a mild, rich dish. It
- [Spinach and ricotta cannelloni: a step by step guide](https://thefoodfox.com/2011/07/29/spinach-and-ricotta-cannelloni-a-step-by-step-guide/) - I've always been a huge fan of Italian food. It is the way that Italians value food, the way they celebrate life with food, the simple way they cook with great ingredients. Colourful, full of flavour, calorific, rich and indulgent. Just the way I like it. Making cannelloni at home is not difficult, but
- [Spinach ravioli with smoked mozzarella & fresh tomato sauce](https://thefoodfox.com/2013/08/06/spinach-ravioli-with-fresh-smoked-mozzarella-fresh-tomato-sauce/) - This Friday we'll be celebrating Women's Day - a day where we are reminded that women played a big role in South Africa's human rights history. Back in 1965, a group of very brave women staged a silent march in Pretoria in front of the Union Buildings, against legislation that required African people to carry
- [Review: Winemakers Dinner at Lourensford Estate](https://thefoodfox.com/2013/07/31/review-winemakers-dinner-at-lourensford-estate/) - A few weeks ago I received an invitation to attend the first Winemaker's Dinner on the 25th of July 2013 at Lourensford Estate's Laurent function venue. This brand new initiative is a showcase of the estate's best wines together with the inhouse food team from Stir Food. Chef Gustaaf Boshoff is used to catering for
- [West Coast mussels with Café de Paris butter](https://thefoodfox.com/2013/07/29/west-coast-mussels-with-cafe-de-paris-butter/) - I'm a huge fan of the culinary treasure chest that sits in the Franschhoek Valley. The wine, the restaurants, the majestic mountains, the chefs, the whole Franschhoek experience. I recently had the pleasure of being invited to the launch of Leopard's Leap's new Culinaria wine range, coupled with a cooking demo of one of my
- [Preserved lemon](https://thefoodfox.com/2013/07/23/preserved-lemon/) - I recently did a post on a fragrant Moroccan lamb tagine that was served with preserved lemon. The whole food team that was involved in this shoot was so overwhelmed by the amazing preserved lemon, that we decided to do a special feature on how to make your own. The preserved lemon that we used
- [The Food Fox's Kitchen](https://thefoodfox.com/2013/07/19/the-food-foxs-kitchen-4/)
- [Springbok pie](https://thefoodfox.com/2011/08/18/springbok-pie/) - If you want to make me seriously happy, bring me a pristine 3 kg leg of Springbok as a present. That is what my friends Niel and Nicoline Coetzer did. That piece of dark red meat was so beautiful that I almost ate it raw. OK, not really. But I promise you, the meat smelled
- ["His and hers" flapjack stacks with caramel sauce](https://thefoodfox.com/2012/03/19/his-and-hers-flapjack-stacks-with-caramel-sauce/) - Do you ever make a special breakfast for your loved one on a Saturday morning? I must confess: I rarely do. I usually just relish the idea of not getting up too early over the weekend, planning a day of leisurely Winelands drives with my family or maybe a visit to a market involving minimal
- [Spaghetti with roasted cauliflower, blue cheese and walnuts](https://thefoodfox.com/2013/07/09/spaghetti-with-roasted-cauliflower-blue-cheese-and-walnuts/) - This dish was born out of a shameless craving for the taste of parmesan-roasted cauliflower, rich blue cheese and toasted walnuts. Not an everyday combo, I know. It could have also gone in a different direction (maybe a salad with baby spinach leaves, watercress, finely julienned cucumber, and the mentioned ingredients), but this time it
- [Buttermilk pancakes with caramelised bananas, cream and salted pistachios](https://thefoodfox.com/2013/07/05/buttermilk-pancakes-with-caramelised-bananas-cream-and-salted-pistachios/) - We've officially hit the middle of the year, and that means an icy winter ahead of us. The cold weather certainly makes us all long for the smell of warm, comforting winter foods. But there are few things more comforting than the smell of freshly made pancakes. This is my favourite recipe for deluxe buttermilk
- [The Food Fox's Kitchen](https://thefoodfox.com/2013/07/01/the-food-foxs-kitchen-3/) - Hi everyone, it's time for some food inspiration in my kitchen! If you are interested to book your spot, please send me an email to ilse@thefoodfox.com - I'll confirm final arrangements soon thereafter. These classes will take place in my home in Stellenbosch, but I will also consider bringing the vibes to your own home
- [Courgette soup with Boursin cheese](https://thefoodfox.com/2013/06/27/courgette-soup-with-boursin-cheese/) - My friend Francille told me about this soup recipe a few weeks ago while we were discussing Winter menus - she's a serious recipe collector and her book collection puts mine to shame. One of her friends heard this recipe on the radio somewhere, and it was passed on via hearsay. So there's no way
- [Bruschetta with grilled marinated peppers](https://thefoodfox.com/2013/06/19/bruschetta-with-grilled-marinated-peppers/) - Even though most of us are snuggled up inside our cosy homes this winter, there's no reason to stop eating like you're on a Mediterranean holiday. To me, alfresco foods like grilled vegetables on bruschetta is the perfect snack all year round. And with the intensely bright red, orange and yellow hues that comes with
- [Orzo with roasted tomatoes and feta](https://thefoodfox.com/2013/06/18/orzo-with-roasted-tomatoes-and-feta/) - My good friend and fellow blogger Jane-Anne Hobbs recently published an outstanding recipe for a Greek roasted lamb dish with orzo, "Mike's Youvetsi". She made this dish for us at her house last year, and I have since completely fallen in love with orzo as an ingredient. It's got something to do with the mouthfeel
- [Review: Lunch at Leopard's Leap](https://thefoodfox.com/2013/06/11/review-lunch-at-leopards-leap/) - I received an invitation to experience the rotisserie lunch at Leopard's Leap in Franschhoek this past weekend. The invitation said that I could "bring my family", so I strapped my 2 year old daughter in her car seat and asked my brother Dirk and his partner Frans to join us. I had been to Leopard's
- [Pissaladière with caramelized onions, anchovies and olives](https://thefoodfox.com/2013/06/10/pissaladiere-with-caramelized-onions-anchovies-and-olives/) - Pissaladière is a classic dish from the south of France - an intensely tasty type of pizza/tart topped with caramelized onions (or onion confit), anchovies, olives and fresh herbs like rosemary. So why the fancy name when we might just as well call it a pizza? Well, it's a type of "white pizza" as they
- [Moroccan lamb and date tagine](https://thefoodfox.com/2013/06/03/moroccan-lamb-and-date-tagine/) - My friend Francille recently allowed me to take her Le Creuset tagine for a spin. In my oven, of course. She recommended a recipe from one of her Moroccan cookbooks for a sweet and fragrant lamb and date tagine, which is served with preserved lemon. I have seen people cook with preserved lemon so many
- [Eat for the Earth 2013](https://thefoodfox.com/2013/06/03/eat-for-the-earth-2013/) - The folks at Yuppiechef recently told us about their "Eat for the Earth" initiative. It's a fun way to raise awareness and funds for Soil for Life - a fantastic organisation based in Cape Town that equips people in some of South Africa's poorest areas with skills and resources to grow their own food. Read
- [No-churn coffee and brandy ice cream](https://thefoodfox.com/2013/05/27/no-churn-coffee-and-brandy-ice-cream/) - Two weeks ago I attended a brandy tasting and blending experience that has changed my view of brandy forever. I had the privilege of learning more about SA's top brandies with master distiller Brink Liebenberg at Van Ryn's in Stellenbosch, as well as blending my own personal brandy with a mixture of 3, 5, 12
- [Review: Dinner at the Protea Hotel President, Bantry Bay](https://thefoodfox.com/2013/05/27/review-dinner-at-the-protea-hotel-president-bantry-bay/) - A few weeks ago, I was invited to attend the "Chef's Table" at the Protea Hotel President in Bantry Bay. The hotel has recently relaunched its a la carte and specialist menus, and is in the process of refurbishing all 349 of their hotel rooms. The management team was ready to celebrate with an elaborate
- [Braised pork belly with orange and ginger](https://thefoodfox.com/2013/05/17/braised-pork-belly-with-orange-and-ginger/) - When I'm out for dinner and there's pork belly on the menu, I'll probably end up ordering it. Although it's traditionally a very fatty cut of meat, it can be one of the most rewarding cuts to eat: tender like a cloud, filled with flavours from heaven. My husband gave me one of Reuben Riffel's
- [Review: 3 days, 3 Nissans, 30 dishes](https://thefoodfox.com/2013/03/27/review-3-days-3-nissans-30-dishes/) - My fabulous food life involves many lifestyle aspects, one of which is traveling. Earlier this month, I worked on set of a recipe book shoot in Cape Town for a few days, doing food preparation for the shoot and testing some of the recipes that I had developed. It was long days and hard work,
- [Roasted butternut and three cheeses ravioli with sage butter](https://thefoodfox.com/2013/05/08/roasted-butternut-and-three-cheeses-ravioli-with-sage-butter/) - As the days are drawing darker and colder, all I want for dinner is comfort food. Not necessarily buckets full of mac 'n cheese, but definitely something buttery and indulgent. Although pasta is considered a relatively simple staple, it can certainly be turned into something spectacular if you take the time. I confess: making homemade
- [Warm potato salad with anchovy butter](https://thefoodfox.com/2013/05/06/warm-potato-salad-with-anchovy-butter/) - Although I'm always a sucker for an old-fashioned cold potato salad with store-bought mayonnaise, I sometimes like to change things up a bit and serve my potato salad warm with a flavoured oil or a butter sauce and lots of fresh herbs. In this case, I yearned for the savoury taste of anchovies and the
- [Asparagus tart](https://thefoodfox.com/2013/04/23/asparagus-tart/) - Asparagus is such a strange and wonderful vegetable, but I don't eat it too often. I like to keep it for special occasions, where I would wrap it in bacon and cook it on the grill, or blanch it for 30 seconds in simmering water and then drizzle it with buttery hollandaise sauce. It's my
- [Pea and parmesan risotto](https://thefoodfox.com/2013/04/24/pea-and-parmesan-risotto/) - Risotto is such a versatile dish. It can be a starter, it can be a main meal, it can be lunch, it can be dinner. It can be hearty and rich with exotic mushrooms, or it can contain be fresh and light with young peas that still burst in your mouth. This risotto is something
- [My Mother's saucy chocolate pudding](https://thefoodfox.com/2013/04/16/my-mothers-saucy-chocolate-pudding/) - For many of the festive lunches and dinners we had when I was still a child, my Mother made a decadent yet simple saucy chocolate pudding. This is the old-school kinda chocolate pudding, made with cocoa powder (no real chocolate). This obviously also made the pudding much cheaper, but it was a sure crowd pleaser
- [Red velvet cake](https://thefoodfox.com/2013/04/15/red-velvet-cake/) - It seems that there's a red velvet cake revival every 2 years. In fact, I did a post on red velvet cupcakes exactly 2 years ago (on the 28th of March). But I'm telling you, that revival has been going on for decades. Just as you think people have forgotton the craze, they tend to
- [Good old-fashioned apple pie](https://thefoodfox.com/2013/04/01/good-old-fashioned-apple-pie/) - For the last course in my 3-part Easter collaboration with Poetry stores, I am featuring a recipe for "Good Old-fashioned Apple pie" from Annie Bell's Baking Bible. Annie Bell is an award winning and respected food writer, and every recipe in her book is triple-tested. Apple pie is such a classic favourite and suitable for
- [Classic chocolate brownies](https://thefoodfox.com/2012/07/30/classic-chocolate-brownies/) - I dream about chocolate brownies at night. They are some of my favourite indulgent treats, my go-to decadence, my secret "sinful" food affair. I would sometimes eat brownies when I'm alone in my car, where I wouldn't have to share them with anyone else. I like them fudgey, dark and very chocolatey. This is Donna
- [Mosbolletjies](https://thefoodfox.com/2013/03/29/mosbolletjies/) - When I was still at school, my Mother baked for the local "tuisnywerheid" (home industry) for many years. She supplied them with a range of buttermilk rusks, but her absolute hero product was magnificent "mosbolletjies". The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice (these days
- [Marinated seared leg of lamb with chermoula and pine nuts](https://thefoodfox.com/2013/03/25/marinated-seared-leg-of-lamb-with-chermoula-and-pine-nuts/) - In a few days we will be celebrating Easter weekend, a holiday that is usually spent with family and good friends. Last week I shared the first recipe of a 3 part series that I am doing in a special Easter collaboration with Poetry stores: salmon bisque for starters. Today I am sharing a phenomenal
- [Easy peasy pavlova that'll impress your guests](https://thefoodfox.com/2011/03/21/easy-peasy-pavlova-to-impress-your-guests/) - Pavlova must be one of the most beautiful desserts in the world. The fantastic thing is that it's dead easy to make, and it never seizes to impress my guests. It is best to make it the night before, and just quickly assembly it when it is time for dessert. Then it only takes a
- [Red Velvet Cupcakes: following the craze...](https://thefoodfox.com/2011/03/28/red-velvet-cupcakes-following-the-craze/) - The food world have been crazy about cupcakes for the last few years. There are just so many cupcakes around these days, my eyes hurt. In fact, I've been bombarded by cupcake pictures and recipes to such a degree, that I've decided to steer clear of it and rather make something else, like a big
- [Donna Hay's chocolate buttermilk layer cake](https://thefoodfox.com/2012/05/09/donna-hays-chocolate-buttermilk-layer-cake/) - The food team at The Pretty Blog have recently started talking about sharing our ultimate classic recipes, starting with 3 of the best chocolate cakes. That means not only me, but also Nicola (the editor) and Tasha (the photographer) have baked their favourite chocolate cakes! All 3 cakes were DELICIOUS, really moist, and really luxurious.
- [Salmon bisque](https://thefoodfox.com/2013/03/18/salmon-bisque/) - It's time to start planning your Easter menu - no holiday can be complete without some serious culinary indulgence! Over the next 3 weeks I'll be featuring 3 recipes from 3 cookbooks, all available from Poetry stores as part of our special Easter collaboration. First on the menu is a thick salmon bisque, the recipe
- [Ricotta gnudi with pomodoro sauce](https://thefoodfox.com/2013/03/22/ricotta-gnudi-with-pommodoro-sauce/) - My new business partner, Francille van Tiddens, recently sent me a recipe for ricotta gnudi via Bon Appetit's online magazine. I'll reveal more about our exciting new venture soon - Francille is an absolute food fanatic and she is constantly trawling the international online food scene for great recipes and interesting reads. "Gnudi"? I asked.
- [How to boil and bake a bagel](https://thefoodfox.com/2013/03/06/how-to-boil-and-bake-a-bagel/) - I recently needed to buy 200 bagels for a market where I showcased the trout products of my brother-in-law's trout farming business. I filled them with cold-smoked trout and cream cheese, and they "flew" from my table. During this process, I realised that these beautiful rolls-with-holes weren't so easy to find. After ordering them in
- [Angel cake with white chocolate ganache and banana cream](https://thefoodfox.com/2013/02/19/angel-cake-with-white-chocolate-ganache-and-banana-cream/) - This Valentines Day will mark the 1 year anniversary of working with the fabulous food team from The Pretty Blog, Nicola and Tasha. I wrote my first post for TPB exactly one year ago for a dark chocolate tart with fresh berries, and we felt so exhilarated with the results of our very first picture!
- [Tea at Pierneef à La Motte](https://thefoodfox.com/2013/02/18/tea-at-pierneef-a-la-motte/) - I recently received an invitation to experience the brand new Winelands Tea at Pierneef à La Motte in Franschhoek. The invitation was hand delivered, complete with a decadent mini red velvet cake as a taste of what's to come. The red velvet cake was heavenly, to say the least! So my expectations were high as we
- [Ultimate deep fried onion rings with spicy ketchup](https://thefoodfox.com/2013/02/11/ultimate-deep-fried-onion-rings-with-spicy-ketchup/) - The humble onion can probably be classified as the neglected child of the cooking world. It does all the hard work in millions of recipes as the base ingredient for fabulous stews, roasts, sauces and soups, but very rarely features as the main belle of the ball. The other day, I realised just how much
- [Beetroot soup with Greek yoghurt & chives](https://thefoodfox.com/2013/02/04/beetroot-soup-with-greek-yoghurt-chives/) - My friends at Genesis Farm surprised me the other day with another basket full of beautiful organic vegetables: an assortment of chillies, some quirky-looking carrots, perfectly round squash, a few large beetroots, and the most beautiful red noodle beans that looked like purple little snakes! It’s always such a treasure to cook with organic produce
- [Classic Ceasar Salad](https://thefoodfox.com/2013/02/01/classic-ceasar-salad/) - Someone once said that you can judge a restaurant by how well they make a Caesar salad. I have to agree. It is such a simple salad, but one of my absolute favourites. My ultimate Ceasar salad can be found on the tapas menu at The Common Room at Le Quartier Francais. A small portion
- [Baklava](https://thefoodfox.com/2013/01/21/baklava/) - If you have a serious sweet tooth like me, I can recommend a culinary trip to Greece. These people really know their confectionery, and baklava is only one of many amazing delights that you will find at the bakeries and tavernas all over the country. In Greece, you will specifically find a lot of baked
- [Soetkoekies](https://thefoodfox.com/2012/12/10/soetkoekies/) - The taste of these old-fashioned sweet buttery biscuits takes me straight back to my childhood home in Stellenbosch, where I baked several batches of these each year before our annual Christmas holiday in Keurboomstrand. They are delicately spiced with nutmeg and cinnamon, and they're just heavenly dipped in warm tea. Soetkoekies are traditional Afrikaans biscuits,
- [Summer linguine with basil & cashew pesto](https://thefoodfox.com/2013/01/15/summer-linguine-with-basil-cashew-pesto/) - Every time I eat linguine or spaghetti with a basic basil pesto, I feel very Italian - in a "pretend" kind of way. It is the opposite of what we grew up on in South Africa, believing that pasta always needs a chunky, heavy meat sauce. This simple way of enjoying pasta is synonymous with
- [Book review: Something About Mushrooms](https://thefoodfox.com/2013/01/07/book-review-something-about-mushrooms/) - I had the pleasure of attending the exclusive book launch of Nouvelle Mushrooms' first publication at Overture Restaurant in December 2012. This brand new recipe book is called "Something About Mushrooms: The art of cooking with Exotic Mushrooms" and is unique from start to finish. At first glance, the cover looks earthy yet upmarket -
- [Watermelon salad](https://thefoodfox.com/2013/01/07/watermelon-salad/) - Today is the 7th of January 2013, and most of us have decided on a set of New Year’s resolutions. I can bet you that somewhere on that list is the resolution to lose weight in 2013 – don’t worry, you are not alone! As most of you might know, I am not really a
- [Champagne jellies](https://thefoodfox.com/2013/01/02/champagne-jellies/) - I’m sitting in the lounge at my parent’s house in Keurboomstrand, looking out over the tops of the ancient milkwood trees onto the beach. It’s a magnificent day, and we’ve been outside catching up on sunshine and seawater since 07h00 this morning. New Year’s Eve at Keurbooms is always a casual affair: large cheese platters,
- [Cold Christmas platter](https://thefoodfox.com/2012/12/23/cold-christmas-platter/) - Christmas is around the corner and the festive spirit is almost tangible! This year, we're planning an afternoon affair, lazily celebrating into the cooler summer evening. With the serious heat of the Winelands upon us, there's no need for heavy, piping hot dishes. Instead, we'll be feasting on lighter tomato-based seafood soups, cold meat platters
- [Mediterranean seafood soup](https://thefoodfox.com/2012/12/17/mediterranean-seafood-soup/) - Every December, we go to Keurboomstrand on the Garden Route to spend our holiday - one of the most beautiful places in the world. We have a long family history at Keurbooms: my Mother started going there when she was only 2 years old. When I was only a month old (in 1977), I was
- [Garlic pitas with double-cream tzatziki](https://thefoodfox.com/2012/11/28/garlic-pitas-with-double-cream-tzatziki/) - When it comes to Summer tapas, simpler is always better. And when you love Greek food as much as I do, you simply have to go with freshly baked garlic pitas dipped in thick, double-cream tzatziki. I roll the dough out in 2 large pita bases, or make 8 small hand-size pitas. Don't be shy
- [The Food Fox's Kitchen](https://thefoodfox.com/2012/11/27/the-food-foxs-kitchen-2/)
- [Cheat's mango ice cream](https://thefoodfox.com/2012/11/22/cheats-mango-ice-cream/) - I grew up in a house where vanilla ice cream was freely available - we had it for dessert almost every single day, with my Mom's homemade chocolate sauce. It was great, but I got so used to ice cream that I never really thought of it as something special. Until I got older and
- [Dinner at Keenwa](https://thefoodfox.com/2012/11/15/dinner-at-keenwa/) - My husband recently mentioned that he would love to check out the food of Peru. Peruvian cuisine? I'm not very well traveled, but I watch a lot of international food shows on tv. And I've never heard a thing about Peruvian food. Strangely, it seems like I'd been missing out on one of the best
- [Roasted garlic prawns](https://thefoodfox.com/2012/11/16/roasted-garlic-prawns/) - There are 2 types of people in this world: those who eat crustaceans, and those who don't. I consider myself chief of the crustacean-eating clan. Prawns are a messy affair - that's the way they're supposed to be. You need to roll up your sleeves and really get into it, whether you like to shell
- [Smoked trout puffs](https://thefoodfox.com/2012/11/12/smoked-trout-puffs/) - My brother-in-law, Gerhard Compion, is the trout farmer on Lourensford Estate. I recently got involved in the family business by doing some marketing and distribution for his company, Lourensford Trout. If you don't know what rainbow trout is, it is a fresh-water fish with beautifully pink flesh - very much the same taste and look
- [The Food Fox's Kitchen](https://thefoodfox.com/2012/11/06/the-food-foxs-kitchen/)
- [Tomato ice cream](https://thefoodfox.com/2012/11/06/tomato-ice-cream/) - Just more than a week ago, I hosted a "secret dinner" at my home. I served a 5-course tomato-inspired dinner, and the evening was a huge success! We ended the night with individual pavlovas, served with fresh cream, some small organic rosa tomatoes and tomato ice cream. The rosa tomatoes were super sweet and juicy,
- [Exotic coconut curry](https://thefoodfox.com/2012/11/01/exotic-coconut-curry/) - I was invited by the kind people at Crush Online Magazine to participate in a cooking challenge! This challenge involved the new Findus frozen foods range, and specifically their Wok Range. It is imported from Sweden and currently available at most Pick ‘n Pay retail stores. I chose to cook with the Findus Wok Gold
- [My secret dinner](https://thefoodfox.com/2012/10/30/my-secret-dinner/) - On Saturday the 27th of October, I had the honor of hosting one of the Secret Dinners as part of the Spier Secret Festival - a food and wine celebration in the heart of the Winelands. I felt quite intimidated at first, when I looked at the list of other hosts (including Abigail Donelli: editor
- [Jane-Anne's frozen lemon cream dessert](https://thefoodfox.com/2012/10/22/jane-annes-frozen-lemon-cream-dessert/) - My dear friend and fellow blogger Jane-Anne Hobbs recently published a cookbook called "Scrumptious: Food for Family and Friends". Jane-Anne is a seasoned food writer and recipe developer, and loves to entertain at her breathtaking home in Hout Bay. If you haven't seen this beautiful book, do yourself a favour and get your hands on
- [Strawberry tartlets with vanilla mascarpone](https://thefoodfox.com/2012/10/29/strawberry-tartlets-with-vanilla-mascarpone/) - There are few things in life that taste more like summer than fresh strawberries. When we were children, my Dad used to make us "strawberries in syrup" for dessert. He would get us to form a "production line" in hulling and dicing up the masses of strawberries that we picked from Mooiberge Farm Stall outside
- [Roast chicken with garlic, lemon and thyme](https://thefoodfox.com/2012/10/16/roast-chicken-with-garlic-lemon-and-thyme/) - Coming from a family of 6, we rarely had whole roasts of any kind when I was a child. Chicken was served as an economical dish, braaied or baked as individual cuts in a hearty chutney sauce, or boiled and deboned and served in a creamy white sauce topped with crushed tomato flavoured potato chips
- [Smoked snoek cheesecake](https://thefoodfox.com/2012/10/10/smoked-snoek-cheesecake/) - A savoury cheesecake? Yes please! Spring is the perfect season for light lunches like quiche and salad. This is a chunky savoury tart with all the delicious elements of a proper South African "souttert", mixed with the creaminess of a traditional cheesecake and the convenience of a simple, rustic, eggy quiche. Substitute the snoek with
- [Baked trout with minted pea risotto](https://thefoodfox.com/2012/10/06/baked-trout-with-minted-pea-risotto/) - Some ingredients are so brilliantly vibrant and inspiring that you have to let them speak for themselves. This was the case with the organic peas that I got from Genesis Farm, and the trout fillets from Lourensford Trout (SASSI green listed). Neither of them have ever been frozen, nor have they ever seen the inside
- [Classic chocolate mousse](https://thefoodfox.com/2011/03/07/classic-chocolate-mousse/) - I have a confession to make. After my blog post on tiramisu last week, where I mentioned what a sucker I am for mousse desserts, I talked myself into such a craving that I couldn't think of anything else. I had created a monster. Chocolate mousse originated in France in the 18th century. Bless the
- [Smoked snoek chowder - a Cape favourite](https://thefoodfox.com/2011/05/17/smoked-snoek-chowder-a-cape-favourite/) - A thick and creamy smoked fish chowder made from Cape Snoek (also known as Barracouta). Very comforting in winter!
- [Easy pan-fried trout with dill and apricot butter sauce](https://thefoodfox.com/2011/06/17/easy-pan-fried-trout-with-dill-and-apricot-butter-sauce/) - Two of my closest friends run a trout distribution company in Somerset West, called About Trout. Their trout is farmed on the picturesque Lourensford Farm. They supply trout fillets and whole fish to the restaurant industry and deli's all around the Boland area, but also trade at markets like the Biscuit Mill in Observatory, Cape
- [Beer battered hake with homemade mayonnaise](https://thefoodfox.com/2012/04/25/beer-battered-hake-with-homemade-mayonnaise/) - Sometimes life takes you on a bumpy ride. Not serious stuff, but enough to make you need a hug at the end of the day. Like breaking down on the highway in mid morning traffic. Or getting a massive bill for unforseen medical costs. Or finding out your fridge has stopped working, and the warranty
- [Tagliatelle with salmon, vodka and sour cream](https://thefoodfox.com/2012/06/19/tagliatelle-with-salmon-vodka-and-sour-cream/) - Since I bought my pasta machine a few years ago, I make home-made pasta at least once a week. A bit of elbow grease has never been bad for someone who likes to cook as much as I do, so I see it as part of my work-out - a way to justify the massive
- [Herbed mackerel butter](https://thefoodfox.com/2012/07/05/herbed-mackrel-butter/) - Cured mackerel fillets must be the Mediterranean version of smoked Cape snoek! These fabulous little fish fillets are much smaller than snoek, but can be used very much in the same way. Rather than making a regular pateé, I opted for making a rich herbed mackerel butter instead. With no cream or soft cheese added,
- [Slow-roasted root vegetables](https://thefoodfox.com/2012/10/04/slow-roasted-root-vegetables/) - Every now and then my good friends at Genesis Organic Farm provide me with a box full of their latest seasonal produce. And every time it feels like Christmas! A box full of amazing, fresh, organic vegetables and herbs, still damp from the earth. In my latest basket, John and Jo gave me some red
- [Mille feuille](https://thefoodfox.com/2012/10/01/mille-feuille/) - I've seen this breathtaking French pastry so many times, and still cannot pronounce it perfectly without doubting myself. "Meel fay" is the closest that I come to the real French! Whichever way you pronounce it, this is a glorious dessert or teatime treat. Traditionally it has 3 layers, but it all depends on the thickness
- [Ultimate Braai Day Salad](https://thefoodfox.com/2012/09/24/ultimate-braai-day-salad/) - This year on the 24th of September, I want to place more emphasis on side dishes than the braai meat. Of course I love a great piece of steak, chop and wors, but sometimes the side dishes can be bland and rushed. At the end of the party, you're often left with a massive bowl
- [Classic baked cheesecake](https://thefoodfox.com/2012/09/20/classic-baked-cheesecake/) - I have several recurring cravings, every week or so. They are my regular sweet must-haves, my soul-soothing treats. I don’t chase them away, I welcome them with open arms - and a cup of frothy cappuccino or steamy earl grey tea on the side. So who are these regular “visitors”? Dark chocolate brownies, decadent chocolate
- [WIN tickets to the TASTE of JOBURG Festival!](https://thefoodfox.com/2012/09/18/win-tickets-to-the-taste-of-joburg-festival/) - If you're a fan of great food and top notch cooking, this is one festival you cannot miss: It's the Pick 'n Pay Taste of Joburg - sister-festival to the very popular Taste of Cape Town. And I am giving away 10 sets of double tickets to the opening night of this fabulous event on
- [Pavlova with pears, hazelnuts, orange and dark chocolate](https://thefoodfox.com/2012/09/17/pavlova-with-pears-hazelnuts-orange-and-dark-chocolate/) - I'm ready to shake off the last of Winter's icy weather with a cross-over dessert: a pavlova with pears, hazelnuts, orange rind and a decadent dark chocolate sauce. This combination hints at some of Winter's favourite food elements, but takes it to a completely new level with a light and fluffy meringue base that is
- [Beef burger with brie & figs](https://thefoodfox.com/2012/09/12/beef-burger-with-brie-figs/) - Burgers, anyone? I can catch my husband in a trap with a homemade burger. He would probably eat it everyday if I served it. Me too, if all the factors were just right. So, what makes a great burger? Here's my list: Ideally, you should use the best quality meat for your pattie, like coarsely
- [Crema Catalana](https://thefoodfox.com/2012/08/27/crema-catalana/) - Crema catalana is a traditional Catalan custard dish, very similar to crème brûlée - one of my FAVOURITE desserts! The custard is flavored with lemon and/or orange zest, and cinnamon. The sugar in crema catalana is traditionally caramelized under an iron broiler or with a specially made iron, not with a flame. The amazing thing
- [Wholewheat seed loaf](https://thefoodfox.com/2012/08/20/wholewheat-seed-loaf/) - On a recent trip to the Eastern Cape, we visited my Mother in law in Port Elizabeth. We have not spent much time at her home before, as she usually prefers to visit us in Stellenbosch - that way she can also see most of her other family that live in the Cape. While making
- [Roasted beetroot and goats cheese salad](https://thefoodfox.com/2012/08/15/roasted-beetroot-and-goats-cheese-salad/) - Beetroot can be the most boring thing on your plate, or the most magnificent. As a child, I used to hate beetroot. We always had the store-bought grated version, and I couldn't stand it. As I got older, I discovered that beets could taste so different if you just cook it properly and serve it
- [Souskluitjies](https://thefoodfox.com/2012/07/24/souskluitjies/) - The first time that I had "souskluitjies" for dessert, was at my Grandma Naomi Uys's house in Johannesburg when I was about 15 years old. My Ouma was a very grand lady - perfectly groomed, well-traveled, informed and very stylish. Their townhouse in Northcliff was impeccable, filled with beautiful Persian carpets and mohair curtains. She
- [Eggs benedict royale](https://thefoodfox.com/2012/07/23/eggs-benedict-royale/) - I'm not a huge breakfast person during the week - I usually prefer some rooibos tea with home-baked rusks when I'm on the go. But give me a lazy late-morning brunch over a weekend and I'm in heaven! Brunch is not something that you can rush. It should be approached with no regard for time.
- [Mediterranean-style focaccia](https://thefoodfox.com/2012/07/20/mediterranean-style-focaccia/) - Focaccia bread is very similar in style to a regular Italian pizza, but is usually a bit thicker and stuffed or topped with herbs and/or other ingredients. In this recipe, I have taken my favourite pizza dough and rolled it out thickly, then topped it with a red Moroccan style pesto, a sprinkle of parmesan
- [Rooibos and vanilla jelly](https://thefoodfox.com/2012/07/19/rooibos-and-vanilla-jelly/) - I'm a huge tea drinker. I love rooibos tea, rooibos espresso, rooibos cappucino and rooibos iced tea. I've noticed that rooibos is also featuring more and more in cooking across South Africa, to flavour, to poach and to smoke food. With 70's and 80's foods like jelly making a huge comeback to our kitchen tables,
- [Low-fat orange cheesecake](https://thefoodfox.com/2012/07/14/low-fat-orange-cheesecake/) - I am terribly guilty of disregarding the fat content of my food! I tend to throw caution to the wind, especially when it comes to using cream, sugar and butter in my desserts. That's why I've decided to make a low-fat dessert for a change, making sure that there will be no compromise on the
- [Moroccan-style roast potatoes with coriander yoghurt](https://thefoodfox.com/2012/07/13/moroccan-style-roast-potatoes-with-coriander-yoghurt/) - I regularly use pesto to flavour my roast chicken and other meats - it gives a fantastic thick coating of intense flavour and colour, and is such an easy way to marinade your food. In this simple recipe suggestion, I used Mediterranean Delicacies's Casablanca Pesto to coat my chunky potato wedges: a Moroccan-style red pesto
- [Carrot cake with dates and pecans](https://thefoodfox.com/2012/07/12/carrot-cake-with-dates-and-pecans/) - Somehow I always feel a bit less guilty when indulging in carrot cake instead of chocolate cake, or any other cake for that matter. The carrots, raisins, dates and pecan nuts surely are very good for my health, I'd tell myself. And also, cream cheese icing must be full of calcium and general "dairy goodness".
- [3 Cheese Soufflés](https://thefoodfox.com/2012/07/04/3-cheese-souffles/) - Many people are terrified of baking soufflés. These eggy, foamy treats have a bad reputation as being temperamental. People also tend to think that they are difficult to make, but they really aren't. Temperamental, sometimes, but not difficult at all. There are also tricks to take the temperament out of the treat. Here are my
- [Berry terrine](https://thefoodfox.com/2012/07/03/berry-terrine/) - Although we all crave warm, baked puddings during Winter, I sometimes long for something lighter to end off a meal. Most summer desserts call for fresh seasonal fruit, but I found that frozen berries work just as well during Winter. This is my recipe for a fresh, light, berry terrine - sweet but tart, beautiful
- [Moroccan doughnuts](https://thefoodfox.com/2012/07/02/moroccan-doughnuts/) - All over the world, people love deep-fried dough covered with sugar or glaze. They might call it by different names, but it's pretty universal: we all love doughnuts! This is the Moroccan version of the doughnuts that we love so much - slightly more chewy, slightly less refined, a bit more "masculine" (a bit like
- [Spinach and feta flapjacks with horseradish cream](https://thefoodfox.com/2012/06/30/spinach-and-feta-flapjacks-with-horseradish-cream/) - Although most people eat their flapjacks at the breakfast table with maple syrup, there is no reason not to go the savoury route for a change! I recently twisted up my traditional Sasko Quick Treats Flapjack Mix with spinach and feta, and topped them with a mixture of horseradish and creamed cottage cheese. They are
- [Mediterranean chicken kebabs with olive marinade](https://thefoodfox.com/2012/06/28/mediterranean-chicken-kebabs-with-olive-marinade/) - While the rain is keeping us all indoors here in the Western Cape during the height of Winter, I'm mostly in my kitchen preparing hearty dishes like stews and soups. But then a beautiful sunny day comes along, like today, and all I want to do is pretend that I live in the Mediterranean and
- [Baked vanilla pudding](https://thefoodfox.com/2012/06/22/baked-vanilla-pudding/) - I'm a sucker for baked puddings, especially in Winter time when you need a bit of extra warmth and comfort. Malva pudding is surely one of my favourites, but I also bake a mean chocolate pudding (my Mom's recipe). I suppose you can turn most cake batters into a pudding by adding some kind of
- [Boeuf Bourguignon](https://thefoodfox.com/2012/06/20/boeuf-bourguignon/) - This is the classic recipe for Boeuf Bourguignon that featured in the 2009 movie "Julie & Julia" starring Amy Adams and Meryl Streep. I watched the movie before I became a blogger, and before I knew who the legendary Julia Child was. A few weeks after, I strolled through a Le Creuset shop and picked
- [Shortbread](https://thefoodfox.com/2012/06/18/shortbread/) - Tea and cookies make me very happy! It can be high tea with silver teapots and a royal confectionery spread, or just plain rooibos tea in my favourite mug at home with some freshly baked unadorned shortbread. This is one of my favourite, basic recipes for shortbread. Only this time, I attempted my first sugar-free
- [Lemon meringue pie](https://thefoodfox.com/2012/06/12/lemon-meringue-pie/) - Being a serious sweet tooth, I love classic lemon meringue pie. I've tasted many versions of it, and after many baking attempts at home I've now perfected the recipe for the way I like my lemon meringue. It should be tangy enough to get your tongue in a twist, but just sweet enough to make
- [French guava tart](https://thefoodfox.com/2012/06/11/french-guava-tart/) - I really love French pastries. They are on my list of treats that I don't mind splurging on. I love buying a variety of beautiful pastries in a neat box, eating them in secret without having to share with anyone! A few of my friends are sugar intolerant and usually have to miss out on
- [Pear and pecan tarte tatin](https://thefoodfox.com/2012/06/05/pear-and-pecan-tarte-tatin/) - This was my very first attempt at a tarte Tatin! I'm actually quite embarrassed to say that this was also the first time that I had ever tasted a tarte Tatin. I've seen it many, many times on tv and in books, but never actually made the effort to get my hands on it. So
- [Creamy leek and potato soup](https://thefoodfox.com/2012/06/05/creamy-leek-and-potato-soup/) - These days I see bunches of leeks everywhere, so I figured they must be in season! I only recently became a real fan of leeks after eating them whole and roasted, with some extra butter and parmesan shavings. They are so simple, so tender and PACKED with flavour. Make a meal out of these beautiful
- [Thai green chicken curry](https://thefoodfox.com/2012/05/22/thai-green-chicken-curry/) - I grew up in a house that only knew one type of curry: mild. "Cartwrights Medium", to be exact. My Mom used to cook fragrant chicken curries, beef curries, lamb curries, mince curries - all using that same simple spice mixture. I loved it, because it was sweet (she always added chutney to it) and
- [Caramel banana pancake tart](https://thefoodfox.com/2012/05/21/caramel-banana-pancake-tart/) - With Winter weather comes the comfort of great winter food. In our house, it is most certainly time for pancakes. Whether you like your pancakes with cinnamon sugar, lemon, ice cream or savoury fillings, everyone smiles at the idea of these flat and fluffy, golden, versatile treats. I recently came up with a new idea
- [Greek lamb koftas with tzatziki and greek salad](https://thefoodfox.com/2012/05/16/greek-lamb-koftas-with-tzatziki-and-greek-salad/) - After traveling to Greece in 2010, I still think of my favourite meal of the trip: it was lunch at Thanassis Taverna in the heart of Plaka in Athens. We ordered lamb souvlakis with proper Greek salad, double cream tzatziki and pita bread. Thanassis is a bustling taverna - frequented by lots of locals (always
- [Grilled, marinated aubergines](https://thefoodfox.com/2012/05/14/grilled-marinated-aubergines/) - There are few things I love more than lazy, extended, tapas-style eating. Although the term "tapas" was coined by the Spaniards, I still prefer my snacks mostly Italian, very simple, and served on bruschetta. I got the most beautiful organic aubergines from Genesis Farm outside Stellenbosch - so richly purple they almost looked painted. I
- [Glazed lemon and coconut loaf](https://thefoodfox.com/2012/05/11/glazed-lemon-and-coconut-loaf/) - My second Mother's Day is coming up this Sunday - our beautiful daughter is 1 and a half years old. My husband will be returning from Johannesburg on Sunday morning and we have decided to spend the day at home, treating the three of us to the most delicious tea-time, lunch and dinner treats. For
- [Raspberry macaroon cake](https://thefoodfox.com/2012/05/07/raspberry-macaroon-cake/) - This is a fantastic recipe: it's a vanilla sponge cake/Hertzoggie/macaroon/pavlova - all in one! The vanilla sponge base is covered with sticky raspberry jam, topped with an almond flavoured coconut macaroon-layer and served with whipped cream and fresh raspberries. I'll be making it live on Expresso on Tuesday morning around 06h45, so tune in to
- [Easiest apple crumble](https://thefoodfox.com/2012/05/01/easiest-apple-crumble/) - There are few dishes as homely as a freshly baked apple pie, served warm with thick cream. It smells buttery, yet fragrant with cinnamon, the fruitiness of fresh apples filling the air. I've always struggled to find an easy recipe for a hearty apple crumble, untill I once saw "The Hairy Bikers" on BBC Lifestyle
- [Roasted organic tomato soup](https://thefoodfox.com/2012/04/20/roasted-organic-tomato-soup/) - Nothing beats fresh organic ingredients, straight from the farm, still warm from the sun. My friend John House recently surprised us all by buying a neat piece of land outside Stellenbosch, and starting his own organic vegetable farm. It's been a year since John started to work the soil at Genesis Farm, and now his
- [Real fudge](https://thefoodfox.com/2012/04/19/real-fudge/) - When I was in primary school in the late 1980's, I created my first recipe book. It was a "reporters notebook", ringbound, with a model posing as a cowgirl on the cover (I cut it out of a magazine). It had an index, featuring basic recipes like meringues, cheese scones, pecan nut cookies and fudge
- [Granadilla curd and mascarpone tart](https://thefoodfox.com/2012/04/16/granadilla-curd-and-mascarpone-tart/) - Tomorrow morning at 06h50, I'll be making a granadilla curd & mascarpone tart in association with Sasko Flour live on Expresso Breakfast Show, SABC3. Making pie pastry for sweet tarts shouldn't be a challenge. It is really easy, and the smell and taste of golden, freshly baked pastry is simply superb. Even better if you
- [Lemon poppy seed cake](https://thefoodfox.com/2012/04/11/lemon-poppy-seed-cake/) - A lovely long Easter weekend has just gone by. To most of us, that meant eating lots of easter eggs, hot cross buns, proper Sunday roasts and other special treats. When I was still at school, one of my best friends' Mom would stock up their pantry with the most amazing array of sweets and
- [Chocolate mud log](https://thefoodfox.com/2012/04/10/chocolate-mud-log/) - If you were ever looking for a shortcut to make something truly indulgent, this is it: a rustic chocolate "swiss roll" made with Sasko Quick Treats Chocolate Muffin Mix, filled with an oozing chocolate cream cheese frosting. Way too easy to resist... Pour the prepared chocolate muffin mix in a standard lined baking tin, and
- [Hot cross scones](https://thefoodfox.com/2012/04/05/hot-cross-scones/) - I'll be doing a series of recipes for the Sasko Quick Treats range over the next few months, showing you how to change these versatile basic mixes into something spectacular for special occasions. This weekend we are celebrating Easter - a traditional holiday filled with the most decadent chocolate treats, spicy cakes and fruity breads.
- [Banana and vanilla cream eclairs with nutella](https://thefoodfox.com/2012/04/02/banana-and-vanilla-cream-eclairs-with-nutella/) - Sometimes you need to throw caution to the wind. In food terms, that would mean: ignore the kilojoules, and go for pure pleasure. These long eclairs (or choux buns, as they are also referred to) are filled with slices of fresh banana and sweetened vanilla-pod cream, then topped with pure Nutella spread straight from the
- [Ultimate chicken liver pâté with brandy and cream](https://thefoodfox.com/2012/03/26/ultimate-chicken-liver-pate-with-brandy-and-cream/) - Liver is a strange subject: either you love it or you don't. I love it, my husband doesn't. My parents love it, my siblings don't. My 1-year-old daughter surprisingly loves it! (she's always been an adventurous eater like her mom) I remember the first time I ever ate liver was in 1995: a chicken liver
- [Bobotie with dried apricots and cashew nuts for RSG](https://thefoodfox.com/2012/03/21/bobotie-with-dried-apricots-and-cashew-nuts-for-rsg/) - A respected and well-loved fellow blogger, Nina Timm from www.my-easy-cooking.com, invited me to a cook-along at her house on Tuesday. Myself and 2 other bloggers, Ishay Govender-Ypma from www.foodandthefabulous.com and Jane-Ann Hobbs from www.scrumptious.co.za, were asked to create festive recipes using Safari dried fruit and nuts. Martelize Brink from RSG joined us and recorded a
- [Malva pudding with dates and pecan nuts](https://thefoodfox.com/2012/03/21/malva-pudding-with-dates-and-pecan-nuts/) - A respected and well-loved fellow blogger, Nina Timm from www.my-easy-cooking.com, invited me to a cook-along at her house on Tuesday. Myself and 2 other bloggers, Ishay Govender-Ypma from www.foodandthefabulous.com and Jane-Anne Hobbs from www.scrumptious.co.za, were asked to create festive recipes using Safari dried fruit and nuts. Martelize Brink from RSG joined us to record a
- [Fig, goats cheese and onion marmalade pizza](https://thefoodfox.com/2012/03/12/fig-goats-cheese-and-onion-marmalade-pizza/) - I grew up in a beautiful family-home in Uniepark, Stellenbosch. I was the second of 4 kids, and we had many fruit trees in our garden: peaches, prunes, lychees, grapes, lemons and figs. I absolutely HATED figs back then: the ripe fruit would fall from the trees (there were two fig trees and they each
- [Marinated chicken with lemon, garlic, olive oil and fresh herbs](https://thefoodfox.com/2012/03/05/marinated-chicken-with-lemon-garlic-olive-oil-and-fresh-herbs/) - One of the very hot new trends on the food scene is tapas-style eating. And may I say: it is my favourite way to feast! Sharing platters full of snacks, dips, bruschettas and bites with friends around a big table is such a fantastic way to celebrate. This recipe for poached chicken, marinated in fresh
- [Romeinse gnocchi met 'n Gruyere roomsous vir Pasella](https://thefoodfox.com/2012/02/29/romeinse-gnocchi-met-n-gruyere-roomsous-vir-pasella/) - Ek het die voorreg gehad om onlangs saam met die Pasella-span van SABC2 'n kook-insetsel te skiet oor ongewone kaas. Dit word vanaand om 19h30 uitgesaai. Ek en twee mede-bloggers, Ishay Govender-Ypma van www.foodandthefabulous.com en Fritz Brand van www.realmencancook.com het die kameras aangedurf saam met die gewilde Crystal-Donna as aanbieder. Dit was 'n onvergeetlike ervaring
- [Poached summer fruit with spiced yoghurt](https://thefoodfox.com/2012/02/28/poached-summer-fruit-with-spiced-yoghurt/) - While the days are getting slightly shorter as we move towards the end of February in the Cape, the bountiful summer fruit harvests are almost beyond their peak. I love buying large lugs of locally grown fruit from Blue Jay Farm Stall around the corner from where I live. For a small household, it is
- [Crustless milk tart](https://thefoodfox.com/2012/02/28/crustless-milk-tart/) - It was only a matter of time before I would do a post on one of the most loved South African classic sweet treats: the dreamy milk tart. Being a huge fan of traditional South African dishes, I have written about koeksisters, malva pudding, hertzoggies and peppermint crisp tart. But surely the queen of all
- [Franck Dangereux's oil bread](https://thefoodfox.com/2012/02/23/franck-dangereuxs-oil-bread/) - The smell of freshly baked bread never seems to lose it's magic. It is probably one of the simplest ways to make people feel warm and happy - by sharing a loaf of bread that just came from your oven. If I ever have to choose my last meal, it would simply have to be
- [Cinnamon heart cookies](https://thefoodfox.com/2012/02/14/cinnamon-heart-cookies/) - This morning I made Sasko's "cinnamon hearts" from their cookbook, live on Expresso Breakfast Show on SABC3. Valentines Day is here, and it's a great idea to give your loved one some home-baked treats rather than an expensive gift: I wrapped an old coffee tin with textured fabric and a red ribbon, and filled the
- [Chocolate tart with fresh berries](https://thefoodfox.com/2012/02/13/chocolate-tart-with-fresh-berries/) - I got married 8 years ago on the 14th of February 2004 - it was the first Saturday in February that suited everyone. Although we’d been dating for 4 years prior, it came as a surprise to most of our Rock ‘n Roll industry friends that we had decided to actually tie the knot. In
- [Garlic pita with caprese salad](https://thefoodfox.com/2012/01/31/garlic-pita-with-caprese-salad/) - If there is one country's food that I love above all else, it has to be Italy. Simple food, using the best ingredients, to be enjoyed without fuss or pretense. One of my ultimate favourite simple Italian dishes is a caprese salad: a combination of ripe tomatoes, fresh mozzarella cheese (fior di latte) and basil
- [Chocolate pumpkin cake](https://thefoodfox.com/2012/01/18/chocolate-pumpkin-cake/) - Tomorrow morning I will be making my cooking début on live television, whooohoooooo! The lovely people from SABC3 Expresso Breakfast Show and Sasko have invited me to be a regular guest throughout 2012, and I cannot wait to embark on this fantastic new adventure. I will be cooking a chocolate pumpkin cake from Sasko's inventive
- [Grilled nectarine salad with roasted chicken, feta, rocket and peanuts](https://thefoodfox.com/2012/01/18/grilled-nectarine-salad-with-roasted-chicken-feta-rocket-and-peanuts/) - A serious heat wave is currently ruling the Cape. Over the last few days in Stellenbosch the mercury has risen to 40 degrees Celsius. On days like these it is impossible to eat hot food, so it's the perfect inspiration for cold salads using delicious seasonal fruit. My favorite childhood memories of summer-fruit come from
- [Old-fashioned koeksisters](https://thefoodfox.com/2012/01/12/old-fashioned-koeksisters/) - If there was ever a koeksister fanatic, it is my Mother. She has a permanent stock of koeksisters in her freezer (she believes they taste better when kept really cold), and she is on personal terms with all of her suppliers. She likes her koeksisters to be hard and crispy on the outside, and really
- [Warm potato salad with blanched asparagus, crispy bacon and gruyere cheese](https://thefoodfox.com/2012/01/06/warm-potato-salad-with-blanched-asparagus-crispy-bacon-and-gruyere-cheese/) - After about 2 weeks of blissful beach-holiday delight, I am back in my own kitchen and back in front of my keyboard. And it feels good! I suppose this holiday charged my batteries sufficiently to last me for a few months, or at least untill March when I'll have to get my saltwater fix again.
- [Classic South African Hertzoggies](https://thefoodfox.com/2011/12/19/classic-south-african-hertzoggies/) - With 20 jars of freshly made apricot jam in my cupboard and the Christmas holidays upon us, It wasn't hard to find inspiration to bake some classic Hertzoggies on a lazy Sunday afternoon with my family. The best way to describe traditional South African Hertzoggies would be to say they are soft and chewy baked
- [Orange and almond biscotti](https://thefoodfox.com/2011/12/01/orange-and-almond-biscotti/) - Every year before we went on our annual December holiday to Keurboomstrand on the Garden Route, my Mom would bake "holiday cookies". But my Mom was not your average cookie baker. She would bake many different types of cookies, filling up around 10-15 huge cookie tins. She had marathon baking sessions in our house for
- [Meatballs with fresh herbs in rosa tomato sauce](https://thefoodfox.com/2011/11/04/meatballs-with-fresh-herbs-in-rosa-tomato-sauce/) - I have a list of 5 pantry essentials that I cannot live without. They are: Cold pressed extra virgin olive oil - the best I can find. Fresh garlic - I have a new mincing gadget that takes the effort out of chopping garlic. Canned whole tomatoes - big roma tomatoes or small rosa tomatoes
- [Hearty chicken and mushroom pie](https://thefoodfox.com/2011/10/20/hearty-chicken-and-mushroom-pie/) - I know summer is creeping up on me, so I'm sneaking in the last of winter's comfort food. Ag, who am I kidding, I can eat chicken pie any time of the day, 365 days a year. My philosophy on chicken pie is this: make the biggest pie that you can fit into your oven,
- [The flourless chocolate cake that broke my food processor](https://thefoodfox.com/2011/10/12/the-flourless-chocolate-cake-that-broke-my-food-processor/) - While watching "The Delicious Miss Dahl" the other day on BBC Lifestyle, I jotted down Sophie's recipe for a decadent flourless chocolate cake. For those who haven't had the pleasure of being introduced to a flourless chocolate cake: it is a thing of beauty. Prepare to indulge in a magnificently rich, dense, moist cake made
- [Spinach and feta quiche](https://thefoodfox.com/2011/10/10/spinach-and-feta-quiche/) - It has been 9 months since I started this blog - the same time it takes to grow a baby in your womb. And I think I finally reached the point where I know what this blog means to me: pure pleasure and creative bliss. It's an infinitely personal thing, although it's out there for
- [Peppermint crisp tart](https://thefoodfox.com/2011/09/28/peppermint-crisp-tart/) - If there was ever a truly feel-good food, it simply has to be peppermint crisp tart. This fridge tart favourite is a South African classic, and I don't know a single fellow South African who doesn't like it. The beauty of this tart is that it practically requires no skill and no baking: even children
- [Chocolate Eclairs](https://thefoodfox.com/2011/09/17/chocolate-eclairs/) - There are a few deceiving "so-called basic" dishes in the food world. Deceivingly difficult, that is. Take a béchamel sauce for example: only flour, butter and milk, but it can so easily become lumpy. Or pavlova: simple whisked egg whites and sugar, but it takes skill to create something that will keep it's shape while
- [Really crispy chicken strips: perfect rugby food](https://thefoodfox.com/2011/09/09/really-crispy-chicken-strips-perfect-rugby-food/) - The Rugby World Cup has officially started today and my husband couldn't be happier. As far as I understand it, it will be weeks and weeks of endless rugby matches, rugby highlights, profiles of teams and players, discussions on Supersport about the favourites and their strategies, reruns of previous World Cup matches and memories, interviews
- [Quick and smooth butter bean soup](https://thefoodfox.com/2011/09/09/quick-and-smooth-butter-bean-soup/) - To make a great soup, you need to start with great home-made stock. You also need time, because the ingredients need to get comfortable with each other in the pot, creating a marriage of deep flavours and textures. But for this soup, all you need is 4 cans of butter beans, some store-bought chicken stock,
- [Classic créme caramel](https://thefoodfox.com/2011/08/22/classic-creme-caramel/) - Most people who grew up in the late 70's and early 80's in SA with a TV, would remember the TV ad for "Flanby" by "Chambouchee". I cannot seem to find anything about the elusive "Chambouchee" people on the internet. I suppose my childhood memory could have failed me with the spelling, but I distinctly
- [Spiced pecan shortbread](https://thefoodfox.com/2011/08/15/spiced-pecan-shortbread/) - My darling daughter turned 9 months last week. I sometimes look at her and cannot believe that this little angel being is my own child. And now, 9 months have passed since that day in November 2010 when I gave birth for the first time. It has been the most amazing journey we have been
- [Traditional South African Malva Pudding](https://thefoodfox.com/2011/08/12/traditional-south-african-malva-pudding/) - I never knew malva pudding as a child, believe it or not. My Mom just never made it. And somehow I never had it at anyone else's house. I think that is just crazy, considering that malva pudding is one of South Africa's best-loved traditional baked desserts. If I remember correctly, the first time I
- [Banana and orange yoghurt cake](https://thefoodfox.com/2011/07/22/banana-and-orange-yoghurt-cake/) - The past week hasn't been my best. It started with my 8 month old daughter falling face first down 3 steps, minutes before I had to drop her with my Mom and leave on a plain to Bloemfontein for a 3 day business trip. It was the first time that I had to leave her
- [Really good macaroni and cheese](https://thefoodfox.com/2011/07/21/really-good-macaroni-and-cheese/) - Mmmmmmmmacaroni and cheese. Everyone's favourite lazy comfort food. You have to be in your pyjamas or other "slap" good-for-nothing clothes, in front of the TV, with a big chunk of macaroni and cheese, heated exactly to speed-eating-temperature, ready to hoover every creamy cheesy morsel of it. But nobody likes bland macaroni and cheese. Unfortunately, most
- [Moroccan chicken soup with couscous](https://thefoodfox.com/2011/07/14/moroccan-chicken-soup-with-couscous/) - One of Mariah Carey's new babies is called "Moroccan." Not Morocco, Moroccan. Strange but true. It makes me pull a face that I hope will never be photographed. This Moroccan soup has nothing to do with Mariah Carey or her twins, thankfully. But rather everything to do with the sultry and mysterious land of clay
- [Roman gnocchi](https://thefoodfox.com/2011/07/13/roman-gnocchi/) - As mentioned before on this blog, I love gnocchi: light, fluffy, potato dumplings smothered in my favourite gorgonzola sauce. But a few days ago I discovered a new culinary gem: ROMAN gnocchi. Never heard of it before? Me neither! It featured in one of my favourite cookbooks "The Food of the Mediterranean" by Murdoch Books
- [Beetroot salad with cumin](https://thefoodfox.com/2011/07/04/beetroot-salad-with-cumin/) - I hated beetroot when I was younger - despised it as a kid, but hated it right up untill I was in my mid twenties. My mother always dished up pickled grated beetroot for lunch and dinner, and I couldn't stand the way it "contaminated" everything else on my plate, the red watery sauce just
- [Tomato and chicken casserole for lazy cooks](https://thefoodfox.com/2011/06/28/tomato-and-chicken-casserole-for-lazy-cooks/) - Yesterday I was a lazy cook. Me, the greatest proclaimer of "you cannot spend too much time in the kitchen". Normally I would create reasons why I should be baking one more batch of chocolate chip cookies, or a third and fourth sponge cake (just in case) or take the long route in drying my
- [Beef rogan josh - the Reuben way](https://thefoodfox.com/2011/06/23/beef-rogan-josh-the-reuben-way/) - My husband calls it "beef rogan josh groban". It is part of a silly (but very entertaining) game that we have been playing for years. You need to try and link famous people's names and surnames together to form one long chain-name, like Willie Nelson Mandela (Willie Nelson and Nelson Mandela). Or Brian Lara Croft
- [Custard and cream layer cake with brandied cherries](https://thefoodfox.com/2011/06/14/custard-and-cream-layer-cake-with-brandied-cherries/) - This cake is a complete shortcut from beginning to end: anyone can make it! And yes, you can also go the long route and make all the different parts yourself, but sometimes we all need a little extra time on our hands. Using store-bought ready-made ingredients, this cake will still taste great and you'll even
- [Sticky cinnabons: a tribute to Nook Eatery](https://thefoodfox.com/2011/06/13/sticky-cinnabons-a-tribute-to-nook-eatery/) - I recently became a coffee person after being a tea drinker of note for years. It started last year when I became pregnant: besides chocolate, coffee was one of my few (unwanted) cravings. I granted myself one really good quality cup of coffee or cappuccino per week, which meant that I started to frequent the
- [Creamy chicken casserole with bacon and thyme](https://thefoodfox.com/2011/06/01/creamy-chicken-casserole-with-bacon-and-thyme/) - Yes, I'm still basking in the meagre winter sun! That means I'm also still dreaming of the great food that comes with cosy weather like this. This time I am going back to a very special time in my life: the first few weeks after I moved in with my boyfriend in 2002, who has
- [Porcini risotto: real winter fare](https://thefoodfox.com/2011/05/30/porcini-risotto-real-winter-fare-2/) - Porcini Risotto I grew up in Stellenbosch and just love everything about winter in the Boland. That includes the never-ending rain, the dark and icy mornings, and of course the comforting, steamy winter food. To me, that includes pancakes with cinnamon sugar, oxtail stew, meaty bean soup, malva pudding with warm custard, and porcini risotto.
- [Baked vegetables with a gruyere and parsley crumb](https://thefoodfox.com/2011/05/10/baked-vegetables-with-a-gruyere-and-parsley-crumb/) - An adaptable, flavourful vegetable side dish, baked with a crispy herbed gruyere crumb. Inspired by fellow blogger Sam Linsell's "brinjal & courgette bake with a garlic & parmesan crumb" on "Drizzle & Dip".
- [Organic banana loaf](https://thefoodfox.com/2011/05/09/organic-banana-loaf/) - A light and fluffy banana loaf made with organic bananas from my sister's garden on Lourensford Farm, Somerset West.
- [Seedy oat bars with almonds](https://thefoodfox.com/2011/05/03/seedy-oat-bars-with-almonds/) - Easy, delicious oat bars with added sunflower seeds, linseeds, black sesame seeds and flaked almonds.
- [Roast leg of lamb with rosemary and garlic](https://thefoodfox.com/2011/04/28/roast-leg-of-lamb-with-rosemary-and-garlic/) - Fantastic 5 hour roasted leg of lamb with rosemary, garlic, lemon juice and potatoes served with loads of gravy.
- [Buttermilk scones](https://thefoodfox.com/2011/04/26/buttermilk-scones/) - With the infamous royal wedding coming up this week, we should probably eat lots and lots of scones, don't you think? It would be my selfless tribute to Her Majesty. The perfect recipe can be found in Phillippa Cheifitz's winning cookbook "Lazy Days" - one of my all-time favourite cookbooks in my kitchen. This food
- [Win 2 tickets to the Taste of Cape Town Festival!](https://thefoodfox.com/2011/04/21/win-2-tickets-to-the-taste-of-cape-town-festival/) - Taste of Cape Town Festival offers readers of The Food Fox BLOG a competition giveaway where you can win a double set of complimentary tickets to the festival on Thursday 5, May or Friday 6, May. Please note that this gets you free access into the venue and does not include crowns or a Taste
- [Split pea soup with smoked pork hocks](https://thefoodfox.com/2011/04/20/split-pea-soup-with-smoked-pork-hocks/) - With the African summer sun starting to fade, autumn comfort food is taking center stage in my kitchen. My split pea soup with smoked pork hocks is a seriously simple, seriously tasty soup that is 100% fool-proof. The flavour that comes from cooking the smoked hocks with the peas creates a deep, comforting meaty soup
- [Sannie Smit's Chocolate Chip Cookies](https://thefoodfox.com/2011/04/14/sannie-smits-chocolate-chip-cookies/) - Classic, chewy, American-style choc chip cookies.
- [I love "pampoentert" (pumpkin tart)](https://thefoodfox.com/2011/04/12/i-love-pampoentert-pumpkin-tart/) - I love pumpkin fritters. In Afrikaans we call it "pampoenkoekies": those little round yellow pan-fried bundles of joy topped with cinnamon sugar. It just sounds much nicer in Afrikaans. It is one of those winter side dishes that makes us love cold weather and the comfort food that comes with it. So if you love
- [Pizza my way](https://thefoodfox.com/2011/03/15/pizza-my-way/) - I started making pizzas at home about 3 years ago. I got the recipe for the pizza base out of "Huisgenoot Top 500 Wenresepte", and I haven't looked back since. I now prefer my own homemade pizza to restaurant pizza, unless it is made by a proper Italian establishment who can provide me with the
- [Summer sunshine fridge tart](https://thefoodfox.com/2011/03/14/summer-sunshine-fridge-tart/) - My Mother makes a cottage cheese fridge tart that I absolutely cannot resist. She makes it for all special occasions, and always have it ready in the fridge when we visit them in Keurboomstrand. I recently copied her handwritten recipe into my recipe book. It is fool-proof, really easy, and contains all the good stuff
- [Watermelon "carpacchio" with gorgonzola, almonds, cucumber and crushed basil oil](https://thefoodfox.com/2011/03/10/watermelon-carpacchio-with-gorgonzola-almonds-cucumber-and-crushed-basil-oil/) - I bought a massive watermelon 2 days ago, so big and heavy I could almost not pick it up. It was on special, so I just crossed my fingers hoping that the texture and taste would be as impressive as the size. To my delight, it was perfect. I've been a huge fan of watermelon
- [Spicy tomato sauce for pizza, pasta and meat](https://thefoodfox.com/2011/03/03/spicy-tomato-sauce-for-pizza-pasta-and-meat/) - Yes my darlings, it is true: I've created a fantastic spicy tomato sauce so versatile, you can practically use it on anything. I started making it as a tomato sauce for my pizza bases, and then realised that it also tasted great on pasta. It also works very well with meat and chicken. Lo and
- [Time for tiramisu](https://thefoodfox.com/2011/03/02/time-for-tiramisu/) - I'm a shamelessly decadent dessert person. I sometimes substitute whole main meals for great desserts. I especially love any kind of mousse, and that's why tiramisu always gets my vote. It has all the right kinds of decadence for a grown-up dessert: a good amount of alcohol, richness, it is smooth but still light in
- [Glorious Saturdays in Stellenbosch](https://thefoodfox.com/2011/02/19/glorious-saturdays-in-stellenbosch/) - These days, my 14 week old daughter decides what time we get up in the morning. This glorious Saturday morning, it was at 05h20. Needless to say, there was just no way to make her go back to sleep again, so we got up and went for a walk in our neighbourhood. It was an
- [Mediocre meals have no place in my world](https://thefoodfox.com/2011/02/15/mediocre-meals-have-no-place-in-my-world/) - If you live in Stellenbosch, you are totally spoilt for choice when it comes to restaurants. There are just so many really great eateries to choose from. Of the top 10 best restaurants listed in Eat Out Magazine 2011, four are situated in and around Stellenbosch. Needless to say, if you want your restaurant to
- [It ain't cheating if it tastes this good](https://thefoodfox.com/2011/02/07/it-aint-cheating-if-it-tastes-this-good/) - It's a beautiful drive to Lourensford Farm in Somerset West for their monthly farmer's market weekend. But once you enter those gates, the view is just breathtaking: perfectly kept green vineyards surrounded by the most majestic blue mountains. It's really spectacular. Once parked on a shady patch of grass, we made our way over to
- [Bread to die for](https://thefoodfox.com/2011/02/01/bread-to-die-for/) - A friend once asked what I would have for my so-called "last meal". The answer is simple: great bread, drenched in the finest extra virgin olive oil. Just like that. But it has to be really great bread. And that is not very easy to find. If you are, like me, an obsessive home cook,
- [The Beauty of Mushrooms vs The Perfect Shwarma](https://thefoodfox.com/2011/01/29/23/) - One of my favourite things to do on a Saturday morning is to hang out with friends at the Stellenbosch Fresh Goods Market at Oude Libertas. Me and my husband are true fans of the lamb shwarmas at the entrance to the food hall, and we never leave without each devouring one of those succulent,
- [I was a gnocchi virgin](https://thefoodfox.com/2011/01/26/i-was-a-gnocchi-virgin/) - I've always considered myself an obsessive home cook. So why is it that I've never tried my hand at making gnocchi before? I've eaten it at many restaurants, although it might not be my favourite dish. But my oh my, if you can find great gnocchi, it can be the ultimate indulgence. To me, gnocchi
- [Here I am, and not a moment too soon](https://thefoodfox.com/2011/01/24/hello-world-2/) - Well it's about time! I've been contemplating starting a blog about my "food life" for years, and I have finally taken the time to start The Food Fox - my new blog on Wordpress. 2010 has been a big year for me personally: I ended up in hospital with meningitis the day after I found

## Pages

- [A B O U T](https://thefoodfox.com/a-b-o-u-t/) - I am Ilse van der Merwe – a true enthusiast of the culinary world and all of it’s magical chambers. Welcome to my digital space where I love to cook, write, create and explore. In the beginning of 2011, I started this blog as a tiny foot in the door to the food industry, while
- [Videos](https://thefoodfox.com/videos/) - I'm passionate about creating original, quality food content. Contact me for quotes and suggestions: ilse@thefoodfox.com. https://youtu.be/qrBKwyVDxwU https://youtu.be/M7Mvn8HQSso https://www.youtube.com/watch?v=xi0pZmEa6WY https://youtu.be/0m1raNRhsuc https://youtu.be/PKj9pdjJJSI https://youtu.be/TKdGRIu1XEU https://youtu.be/0j0eTI2NMmc https://youtu.be/TbjlSTRnuCU https://youtu.be/uxDXLSsYlf4 https://youtu.be/lJDkH9J9HQg?list=PLtupD3zvmCq4fk5JmferG42kbA_L_Jaob https://youtu.be/E9nu8BRkHV8?list=PLtupD3zvmCq4fk5JmferG42kbA_L_Jaob https://youtu.be/7rete_lTJOQ https://youtu.be/RUmzBLpPYYA https://youtu.be/L_wb4Nz5uR8 Litnet interview: 11 Sept 2013 KykNET Dagbreek, 29 May 2013: Beer battered hake KykNET Dagbreek, 29 May 2013: Tzatziki KykNET Dagbreek, 29 May 2013: Ceasar salad
- [About](https://thefoodfox.com/about/) - I am Ilse van der Merwe - a true enthusiast of the culinary world and all of it’s magical chambers. Welcome to my digital space where I love to cook, write, create and explore. In the beginning of 2011, I started this blog as a tiny foot in the door of the food industry, while
- [Instagram](https://thefoodfox.com/instagram/)
- [Let's work together](https://thefoodfox.com/lets-work-together/) - Hello! Thank you for visiting my blog. If you're representing a brand or an agency, let's work together. The Food Fox is all about simple recipes that deliver fantastic results every time, using fresh and seasonal ingredients that are easy to come by. I also love showing people how easy it can be to
- [My favourite things...](https://thefoodfox.com/my-favourite-things/) - These are some of my favourite things! It might be something for your kitchen, a great recipe book, a gadget, or an ingredient. Some are old favourites, some are brand new on the shelves. These are not ad's, they are just the things I love. Wusthof Classic Chef's Knife 20cm: This is the

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- [olive oil](https://thefoodfox.com/tag/olive-oil/)
- [olives](https://thefoodfox.com/tag/olives/)
- [onion marmalade](https://thefoodfox.com/tag/onion-marmalade/)
- [orange](https://thefoodfox.com/tag/orange/)
- [orange rind](https://thefoodfox.com/tag/orange-rind/)
- [organic](https://thefoodfox.com/tag/organic/)
- [oude libertas](https://thefoodfox.com/tag/oude-libertas/)
- [oven roast](https://thefoodfox.com/tag/oven-roast/)
- [oysters](https://thefoodfox.com/tag/oysters/)
- [pancakes](https://thefoodfox.com/tag/pancakes/)
- [pantry essentials](https://thefoodfox.com/tag/pantry-essentials/)
- [paprika](https://thefoodfox.com/tag/paprika/)
- [parmeggiano reggiano](https://thefoodfox.com/tag/parmeggiano-reggiano/)
- [parmesan](https://thefoodfox.com/tag/parmesan/)
- [Pasella](https://thefoodfox.com/tag/pasella/)
- [pasta](https://thefoodfox.com/tag/pasta/)
- [pastries](https://thefoodfox.com/tag/pastries/)
- [pastry](https://thefoodfox.com/tag/pastry/)
- [paté](https://thefoodfox.com/tag/pate/)
- [pavlova](https://thefoodfox.com/tag/pavlova/)
- [pea and ham soup](https://thefoodfox.com/tag/pea-and-ham-soup/)
- [pears](https://thefoodfox.com/tag/pears/)
- [pecan nuts](https://thefoodfox.com/tag/pecan-nuts/)
- [pecan shortbread](https://thefoodfox.com/tag/pecan-shortbread/)
- [peppermint crisp tart](https://thefoodfox.com/tag/peppermint-crisp-tart/)
- [pesto](https://thefoodfox.com/tag/pesto/)
- [Phillippa Cheifitz](https://thefoodfox.com/tag/phillippa-cheifitz/)
- [pie pastry](https://thefoodfox.com/tag/pie-pastry/)
- [pita](https://thefoodfox.com/tag/pita/)
- [pizza](https://thefoodfox.com/tag/pizza/)
- [pizza base](https://thefoodfox.com/tag/pizza-base/)
- [pizza dough](https://thefoodfox.com/tag/pizza-dough/)
- [poached fruit](https://thefoodfox.com/tag/poached-fruit/)
- [porcini risotto](https://thefoodfox.com/tag/porcini-risotto/)
- [potato salad](https://thefoodfox.com/tag/potato-salad/)
- [potatoes](https://thefoodfox.com/tag/potatoes/)
- [preserve](https://thefoodfox.com/tag/preserve/)
- [puff pastry](https://thefoodfox.com/tag/puff-pastry/)
- [pumpkin](https://thefoodfox.com/tag/pumpkin/)
- [pumpkin tart](https://thefoodfox.com/tag/pumpkin-tart/)
- [quiche](https://thefoodfox.com/tag/quiche/)
- [quick layer cake](https://thefoodfox.com/tag/quick-layer-cake/)
- [quick soup](https://thefoodfox.com/tag/quick-soup/)
- [raspberries](https://thefoodfox.com/tag/raspberries/)
- [raspberry jam](https://thefoodfox.com/tag/raspberry-jam/)
- [Real Men Can Cook](https://thefoodfox.com/tag/real-men-can-cook/)
- [recipe](https://thefoodfox.com/tag/recipe/)
- [red velvet cupcakes](https://thefoodfox.com/tag/red-velvet-cupcakes/)
- [restaurant review](https://thefoodfox.com/tag/restaurant-review/)
- [rice](https://thefoodfox.com/tag/rice/)
- [risotto](https://thefoodfox.com/tag/risotto/)
- [roasted potatoes](https://thefoodfox.com/tag/roasted-potatoes/)
- [roasted red pepper dip](https://thefoodfox.com/tag/roasted-red-pepper-dip/)
- [roasted tomato soup](https://thefoodfox.com/tag/roasted-tomato-soup/)
- [rocket](https://thefoodfox.com/tag/rocket/)
- [rogan josh](https://thefoodfox.com/tag/rogan-josh/)
- [roman gnocchi](https://thefoodfox.com/tag/roman-gnocchi/)
- [rooibos](https://thefoodfox.com/tag/rooibos/)
- [rosemary](https://thefoodfox.com/tag/rosemary/)
- [royal wedding](https://thefoodfox.com/tag/royal-wedding/)
- [RSG](https://thefoodfox.com/tag/rsg/)
- [rugby world cup](https://thefoodfox.com/tag/rugby-world-cup/)
- [rusks](https://thefoodfox.com/tag/rusks/)
- [SABC2](https://thefoodfox.com/tag/sabc2/)
- [SABC3](https://thefoodfox.com/tag/sabc3/)
- [Safari dried fruit and nuts](https://thefoodfox.com/tag/safari-dried-fruit-and-nuts/)
- [Saint Sebastian Bay](https://thefoodfox.com/tag/saint-sebastian-bay/)
- [salad](https://thefoodfox.com/tag/salad/)
- [salad dressing](https://thefoodfox.com/tag/salad-dressing/)
- [salami](https://thefoodfox.com/tag/salami/)
- [salmon](https://thefoodfox.com/tag/salmon/)
- [Sasko](https://thefoodfox.com/tag/sasko/)
- [Sasko flour](https://thefoodfox.com/tag/sasko-flour/)
- [Sasko Quick Treat Vanilla Flavoured Muffin Mix](https://thefoodfox.com/tag/sasko-quick-treat-vanilla-flavoured-muffin-mix/)
- [Sasko Quick Treats](https://thefoodfox.com/tag/sasko-quick-treats/)
- [Sasko Quick Treats Chocolate Muffin Mix](https://thefoodfox.com/tag/sasko-quick-treats-chocolate-muffin-mix/)
- [Sasko Quick Treats Flapjack Mix](https://thefoodfox.com/tag/sasko-quick-treats-flapjack-mix/)
- [Sasko Quick Treats Pancake Mix](https://thefoodfox.com/tag/sasko-quick-treats-pancake-mix/)
- [Sasko Quick Treats Scone Mix](https://thefoodfox.com/tag/sasko-quick-treats-scone-mix/)
- [Sasko Quick Treats Vanilla Flavoured Muffin Mix](https://thefoodfox.com/tag/sasko-quick-treats-vanilla-flavoured-muffin-mix/)
- [Sasko self-raising flour](https://thefoodfox.com/tag/sasko-self-raising-flour/)
- [sauce](https://thefoodfox.com/tag/sauce/)
- [Saveur](https://thefoodfox.com/tag/saveur/)
- [scones](https://thefoodfox.com/tag/scones/)
- [seafood](https://thefoodfox.com/tag/seafood/)
- [seasonal fruit](https://thefoodfox.com/tag/seasonal-fruit/)
- [seed bars](https://thefoodfox.com/tag/seed-bars/)
- [semolina](https://thefoodfox.com/tag/semolina/)
- [shortbread](https://thefoodfox.com/tag/shortbread/)
- [shwarma](https://thefoodfox.com/tag/shwarma/)
- [side dish](https://thefoodfox.com/tag/side-dish/)
- [simple syrup](https://thefoodfox.com/tag/simple-syrup/)
- [smoked mozzarella](https://thefoodfox.com/tag/smoked-mozzarella/)
- [smoked pork hocks](https://thefoodfox.com/tag/smoked-pork-hocks/)
- [smoked snoek](https://thefoodfox.com/tag/smoked-snoek/)
- [snacks](https://thefoodfox.com/tag/snacks/)
- [snoek](https://thefoodfox.com/tag/snoek/)
- [soufflé](https://thefoodfox.com/tag/souffle/)
- [soup](https://thefoodfox.com/tag/soup/)
- [sour cream](https://thefoodfox.com/tag/sour-cream/)
- [sourcream pastry](https://thefoodfox.com/tag/sourcream-pastry/)
- [souskluitjies](https://thefoodfox.com/tag/souskluitjies/)
- [South African](https://thefoodfox.com/tag/south-african/)
- [south african food](https://thefoodfox.com/tag/south-african-food/)
- [spinach](https://thefoodfox.com/tag/spinach/)
- [spinach and feta quiche](https://thefoodfox.com/tag/spinach-and-feta-quiche/)
- [spinach and ricotta cannelloni](https://thefoodfox.com/tag/spinach-and-ricotta-cannelloni/)
- [split pea soup](https://thefoodfox.com/tag/split-pea-soup/)
- [split peas](https://thefoodfox.com/tag/split-peas/)
- [sponge cake](https://thefoodfox.com/tag/sponge-cake/)
- [spread](https://thefoodfox.com/tag/spread/)
- [spreads](https://thefoodfox.com/tag/spreads/)
- [Springbok](https://thefoodfox.com/tag/springbok/)
- [Springbok pie](https://thefoodfox.com/tag/springbok-pie/)
- [starters](https://thefoodfox.com/tag/starters/)
- [stellenbosch](https://thefoodfox.com/tag/stellenbosch/)
- [store-bought sponge cake](https://thefoodfox.com/tag/store-bought-sponge-cake/)
- [sugar-free](https://thefoodfox.com/tag/sugar-free/)
- [summer fruit](https://thefoodfox.com/tag/summer-fruit/)
- [sweet pastry](https://thefoodfox.com/tag/sweet-pastry/)
- [sweets](https://thefoodfox.com/tag/sweets/)
- [swiss roll](https://thefoodfox.com/tag/swiss-roll/)
- [tagliatelle](https://thefoodfox.com/tag/tagliatelle/)
- [tapas](https://thefoodfox.com/tag/tapas/)
- [tart](https://thefoodfox.com/tag/tart/)
- [tarte Tatin](https://thefoodfox.com/tag/tarte-tatin/)
- [Tasha Seccombe](https://thefoodfox.com/tag/tasha-seccombe/)
- [Taste of Cape Town Festival](https://thefoodfox.com/tag/taste-of-cape-town-festival/)
- [teatime](https://thefoodfox.com/tag/teatime/)
- [Tennis biscuits](https://thefoodfox.com/tag/tennis-biscuits/)
- [terrine](https://thefoodfox.com/tag/terrine/)
- [Thai green curry](https://thefoodfox.com/tag/thai-green-curry/)
- [The Food Barn](https://thefoodfox.com/tag/the-food-barn/)
- [the food fox](https://thefoodfox.com/tag/the-food-fox-2/)
- [The Olive Shed](https://thefoodfox.com/tag/the-olive-shed/)
- [the pretty](https://thefoodfox.com/tag/the-pretty/)
- [The Pretty Blog](https://thefoodfox.com/tag/the-pretty-blog/)
- [thyme](https://thefoodfox.com/tag/thyme/)
- [tiramisu](https://thefoodfox.com/tag/tiramisu/)
- [toasted bread](https://thefoodfox.com/tag/toasted-bread/)
- [Tokara](https://thefoodfox.com/tag/tokara/)
- [tomato casserole](https://thefoodfox.com/tag/tomato-casserole/)
- [tomato sauce](https://thefoodfox.com/tag/tomato-sauce/)
- [tomato sauce for pizza](https://thefoodfox.com/tag/tomato-sauce-for-pizza/)
- [tomatoes](https://thefoodfox.com/tag/tomatoes/)
- [traditional South African pudding](https://thefoodfox.com/tag/traditional-south-african-pudding/)
- [trout](https://thefoodfox.com/tag/trout/)
- [Umami](https://thefoodfox.com/tag/umami/)
- [valentines day](https://thefoodfox.com/tag/valentines-day/)
- [vanilla](https://thefoodfox.com/tag/vanilla/)
- [vanilla pod](https://thefoodfox.com/tag/vanilla-pod/)
- [vegetable bake](https://thefoodfox.com/tag/vegetable-bake/)
- [venison pie](https://thefoodfox.com/tag/venison-pie/)
- [Vesuvio](https://thefoodfox.com/tag/vesuvio/)
- [vodka](https://thefoodfox.com/tag/vodka/)
- [warm potato salad](https://thefoodfox.com/tag/warm-potato-salad/)
- [warm salad](https://thefoodfox.com/tag/warm-salad/)
- [watermelon](https://thefoodfox.com/tag/watermelon/)
- [watermelon salad](https://thefoodfox.com/tag/watermelon-salad/)
- [whipped cream](https://thefoodfox.com/tag/whipped-cream/)
- [whiskey](https://thefoodfox.com/tag/whiskey/)
- [white sauce](https://thefoodfox.com/tag/white-sauce/)
- [white wine casserole](https://thefoodfox.com/tag/white-wine-casserole/)
- [whole grain mustard](https://thefoodfox.com/tag/whole-grain-mustard/)
- [wild mushroom risotto](https://thefoodfox.com/tag/wild-mushroom-risotto/)
- [Willowcreek](https://thefoodfox.com/tag/willowcreek/)
- [win](https://thefoodfox.com/tag/win/)
- [Woolworths](https://thefoodfox.com/tag/woolworths/)
- [yoghurt](https://thefoodfox.com/tag/yoghurt/)
- [Fairview](https://thefoodfox.com/tag/fairview/)
- [pine nuts](https://thefoodfox.com/tag/pine-nuts/)
- [wholewheat](https://thefoodfox.com/tag/wholewheat/)
- [seed loaf](https://thefoodfox.com/tag/seed-loaf/)
- [crema catalana](https://thefoodfox.com/tag/crema-catalana/)
- [crème brûlée](https://thefoodfox.com/tag/creme-brulee/)
- [burger](https://thefoodfox.com/tag/burger/)
- [hamburger](https://thefoodfox.com/tag/hamburger/)
- [brie](https://thefoodfox.com/tag/brie/)
- [green figs](https://thefoodfox.com/tag/green-figs/)
- [Tasha Seccom](https://thefoodfox.com/tag/tasha-seccom/)
- [chocolate sauce](https://thefoodfox.com/tag/chocolate-sauce/)
- [hazelnuts](https://thefoodfox.com/tag/hazelnuts/)
- [Taste of Joburg](https://thefoodfox.com/tag/taste-of-joburg/)
- [give-away](https://thefoodfox.com/tag/give-away/)
- [Sarie Kos](https://thefoodfox.com/tag/sarie-kos/)
- [Braai Day](https://thefoodfox.com/tag/braai-day/)
- [braai](https://thefoodfox.com/tag/braai/)
- [avocado](https://thefoodfox.com/tag/avocado/)
- [croutons](https://thefoodfox.com/tag/croutons/)
- [peas](https://thefoodfox.com/tag/peas/)
- [cos lettuce](https://thefoodfox.com/tag/cos-lettuce/)
- [mille feuille](https://thefoodfox.com/tag/mille-feuille/)
- [crème pâtissière](https://thefoodfox.com/tag/creme-patissiere/)
- [filo pastry](https://thefoodfox.com/tag/filo-pastry/)
- [tea time](https://thefoodfox.com/tag/tea-time/)
- [roasted vegetables](https://thefoodfox.com/tag/roasted-vegetables/)
- [Lourensford Trout](https://thefoodfox.com/tag/lourensford-trout/)
- [gruyere](https://thefoodfox.com/tag/gruyere/)
- [apple cider](https://thefoodfox.com/tag/apple-cider/)
- [savoury tart](https://thefoodfox.com/tag/savoury-tart/)
- [roast chicken](https://thefoodfox.com/tag/roast-chicken/)
- [poultry](https://thefoodfox.com/tag/poultry/)
- [Jane-Anne Hobbs](https://thefoodfox.com/tag/jane-anne-hobbs/)
- [Scrumptious](https://thefoodfox.com/tag/scrumptious/)
- [ice cream](https://thefoodfox.com/tag/ice-cream/)
- [amaretti biscuits](https://thefoodfox.com/tag/amaretti-biscuits/)
- [summer](https://thefoodfox.com/tag/summer/)
- [shortcrust pastry](https://thefoodfox.com/tag/shortcrust-pastry/)
- [strawberry](https://thefoodfox.com/tag/strawberry/)
- [Anelia Loubser](https://thefoodfox.com/tag/anelia-loubser/)
- [Flugel Creative](https://thefoodfox.com/tag/flugel-creative/)
- [Flowers in the Foyer](https://thefoodfox.com/tag/flowers-in-the-foyer/)
- [The Culinary Equipment Company](https://thefoodfox.com/tag/the-culinary-equipment-company/)
- [Spier Secret Festival](https://thefoodfox.com/tag/spier-secret-festival/)
- [Secret Dinner](https://thefoodfox.com/tag/secret-dinner/)
- [Spier Wines](https://thefoodfox.com/tag/spier-wines/)
- [Poetry](https://thefoodfox.com/tag/poetry/)
- [The Cater Club](https://thefoodfox.com/tag/the-cater-club/)
- [curry](https://thefoodfox.com/tag/curry/)
- [red curry paste](https://thefoodfox.com/tag/red-curry-paste/)
- [Findus](https://thefoodfox.com/tag/findus/)
- [Crush Online Magazine](https://thefoodfox.com/tag/crush-online-magazine/)
- [Pick 'n Pay](https://thefoodfox.com/tag/pick-n-pay/)
- [Thai curry](https://thefoodfox.com/tag/thai-curry/)
- [cooking classes](https://thefoodfox.com/tag/cooking-classes/)
- [feast](https://thefoodfox.com/tag/feast/)
- [kitchen](https://thefoodfox.com/tag/kitchen/)
- [canapés](https://thefoodfox.com/tag/canapes/)
- [smoked trout](https://thefoodfox.com/tag/smoked-trout/)
- [cream cheese](https://thefoodfox.com/tag/cream-cheese/)
- [starter](https://thefoodfox.com/tag/starter/)
- [Keenwa](https://thefoodfox.com/tag/keenwa/)
- [dinner](https://thefoodfox.com/tag/dinner/)
- [restaurant](https://thefoodfox.com/tag/restaurant/)
- [Peruvian cuisine](https://thefoodfox.com/tag/peruvian-cuisine/)
- [prawns](https://thefoodfox.com/tag/prawns/)
- [shrimps](https://thefoodfox.com/tag/shrimps/)
- [chilli](https://thefoodfox.com/tag/chilli/)
- [parsley](https://thefoodfox.com/tag/parsley/)
- [roasted prawns](https://thefoodfox.com/tag/roasted-prawns/)
- [mango](https://thefoodfox.com/tag/mango/)
- [Greek food](https://thefoodfox.com/tag/greek-food/)
- [tzatziki](https://thefoodfox.com/tag/tzatziki/)
- [mint](https://thefoodfox.com/tag/mint/)
- [biscuits](https://thefoodfox.com/tag/biscuits/)
- [Christmas](https://thefoodfox.com/tag/christmas/)
- [holidays](https://thefoodfox.com/tag/holidays/)
- [nutmeg](https://thefoodfox.com/tag/nutmeg/)
- [soetkoekies](https://thefoodfox.com/tag/soetkoekies/)
- [sustainable seafood](https://thefoodfox.com/tag/sustainable-seafood/)
- [calamari](https://thefoodfox.com/tag/calamari/)
- [squid](https://thefoodfox.com/tag/squid/)
- [saffron](https://thefoodfox.com/tag/saffron/)
- [meat](https://thefoodfox.com/tag/meat-2/)
- [pork](https://thefoodfox.com/tag/pork/)
- [gammon](https://thefoodfox.com/tag/gammon/)
- [mustard sauce](https://thefoodfox.com/tag/mustard-sauce/)
- [cranberries](https://thefoodfox.com/tag/cranberries/)
- [champagne](https://thefoodfox.com/tag/champagne/)
- [sparkling wine](https://thefoodfox.com/tag/sparkling-wine/)
- [jellies](https://thefoodfox.com/tag/jellies/)
- [gelatine](https://thefoodfox.com/tag/gelatine/)
- [watercress](https://thefoodfox.com/tag/watercress/)
- [walnuts](https://thefoodfox.com/tag/walnuts/)
- [spring onions](https://thefoodfox.com/tag/spring-onions/)
- [review](https://thefoodfox.com/tag/review/)
- [recipe book](https://thefoodfox.com/tag/recipe-book/)
- [Nouvelle Mushrooms](https://thefoodfox.com/tag/nouvelle-mushrooms/)
- [Margot Janse](https://thefoodfox.com/tag/margot-janse/)
- [The Tasting Room](https://thefoodfox.com/tag/the-tasting-room/)
- [Bertus Basson](https://thefoodfox.com/tag/bertus-basson/)
- [Overture Restaurant](https://thefoodfox.com/tag/overture-restaurant/)
- [Gerald van der Walt](https://thefoodfox.com/tag/gerald-van-der-walt/)
- [The Greenhouse](https://thefoodfox.com/tag/the-greenhouse/)
- [Annelize Blom](https://thefoodfox.com/tag/annelize-blom/)
- [Richard Carstens](https://thefoodfox.com/tag/richard-carstens/)
- [Rudi Liebenberg](https://thefoodfox.com/tag/rudi-liebenberg/)
- [Mount Nelson](https://thefoodfox.com/tag/mount-nelson/)
- [exotic mushrooms](https://thefoodfox.com/tag/exotic-mushrooms/)
- [SPAR](https://thefoodfox.com/tag/spar/)
- [SPAR Freshline](https://thefoodfox.com/tag/spar-freshline/)
- [fior di latte](https://thefoodfox.com/tag/fior-di-latte/)
- [extra virgin olive oil](https://thefoodfox.com/tag/extra-virgin-olive-oil/)
- [linguine](https://thefoodfox.com/tag/linguine/)
- [baklava](https://thefoodfox.com/tag/baklava/)
- [phyllo pastry](https://thefoodfox.com/tag/phyllo-pastry/)
- [syrup](https://thefoodfox.com/tag/syrup/)
- [salads](https://thefoodfox.com/tag/salads/)
- [ceasar salad](https://thefoodfox.com/tag/ceasar-salad/)
- [anchovies](https://thefoodfox.com/tag/anchovies/)
- [parmesan cheese](https://thefoodfox.com/tag/parmesan-cheese/)
- [parmigiano reggiano](https://thefoodfox.com/tag/parmigiano-reggiano/)
- [dressing](https://thefoodfox.com/tag/dressing/)
- [vegetables](https://thefoodfox.com/tag/vegetables/)
- [Greek yoghurt](https://thefoodfox.com/tag/greek-yoghurt/)
- [onions](https://thefoodfox.com/tag/onions/)
- [onion rings](https://thefoodfox.com/tag/onion-rings/)
- [deep fried](https://thefoodfox.com/tag/deep-fried/)
- [oil](https://thefoodfox.com/tag/oil/)
- [ketchup](https://thefoodfox.com/tag/ketchup/)
- [vegetarian](https://thefoodfox.com/tag/vegetarian/)
- [La Motte](https://thefoodfox.com/tag/la-motte/)
- [Franschhoek](https://thefoodfox.com/tag/franschhoek/)
- [tea](https://thefoodfox.com/tag/tea/)
- [Winelands Tea](https://thefoodfox.com/tag/winelands-tea/)
- [Pierneef](https://thefoodfox.com/tag/pierneef/)
- [Pierneef a La Motte](https://thefoodfox.com/tag/pierneef-a-la-motte/)
- [confectionery](https://thefoodfox.com/tag/confectionery/)
- [cakes](https://thefoodfox.com/tag/cakes/)
- [white chocolate](https://thefoodfox.com/tag/white-chocolate/)
- [ganache](https://thefoodfox.com/tag/ganache/)
- [bagels](https://thefoodfox.com/tag/bagels/)
- [sandwiches](https://thefoodfox.com/tag/sandwiches/)
- [Poetry stores](https://thefoodfox.com/tag/poetry-stores/)
- [bisque](https://thefoodfox.com/tag/bisque/)
- [gnudi](https://thefoodfox.com/tag/gnudi/)
- [pommodoro sauce](https://thefoodfox.com/tag/pommodoro-sauce/)
- [roast](https://thefoodfox.com/tag/roast/)
- [chermoula](https://thefoodfox.com/tag/chermoula/)
- [Nissan](https://thefoodfox.com/tag/nissan/)
- [Group1 Nissan](https://thefoodfox.com/tag/group1-nissan/)
- [Qashqai](https://thefoodfox.com/tag/qashqai/)
- [Matthys van Lill](https://thefoodfox.com/tag/matthys-van-lill/)
- [Micra](https://thefoodfox.com/tag/micra/)
- [Nissan Micra](https://thefoodfox.com/tag/nissan-micra/)
- [X-Trail](https://thefoodfox.com/tag/x-trail/)
- [Nissan X-Trail](https://thefoodfox.com/tag/nissan-x-trail/)
- [Nissan Qashqai](https://thefoodfox.com/tag/nissan-qashqai/)
- [traditional South African food](https://thefoodfox.com/tag/traditional-south-african-food/)
- [mosbolletjies](https://thefoodfox.com/tag/mosbolletjies/)
- [brioche](https://thefoodfox.com/tag/brioche/)
- [raisins](https://thefoodfox.com/tag/raisins/)
- [Annie Bell](https://thefoodfox.com/tag/annie-bell/)
- [Annie Bell's Baking Bible](https://thefoodfox.com/tag/annie-bells-baking-bible/)
- [red velvet cake](https://thefoodfox.com/tag/red-velvet-cake/)
- [pudding](https://thefoodfox.com/tag/pudding/)
- [asparagus tart](https://thefoodfox.com/tag/asparagus-tart/)
- [cheddar](https://thefoodfox.com/tag/cheddar/)
- [butternut](https://thefoodfox.com/tag/butternut/)
- [ravioli](https://thefoodfox.com/tag/ravioli/)
- [blue cheese](https://thefoodfox.com/tag/blue-cheese/)
- [ricotta](https://thefoodfox.com/tag/ricotta/)
- [sage](https://thefoodfox.com/tag/sage/)
- [pear](https://thefoodfox.com/tag/pear/)
- [pork belly](https://thefoodfox.com/tag/pork-belly/)
- [star anise](https://thefoodfox.com/tag/star-anise/)
- [ginger](https://thefoodfox.com/tag/ginger/)
- [Protea Hotel President](https://thefoodfox.com/tag/protea-hotel-president/)
- [Bantry Bay](https://thefoodfox.com/tag/bantry-bay/)
- [Norman Heath](https://thefoodfox.com/tag/norman-heath/)
- [Van Ryn](https://thefoodfox.com/tag/van-ryn/)
- [Distell](https://thefoodfox.com/tag/distell/)
- [Brink Liebenberg](https://thefoodfox.com/tag/brink-liebenberg/)
- [Yuppiechef](https://thefoodfox.com/tag/yuppiechef/)
- [Eat for the Earth](https://thefoodfox.com/tag/eat-for-the-earth/)
- [Soil for Life](https://thefoodfox.com/tag/soil-for-life/)
- [Earth Day](https://thefoodfox.com/tag/earth-day/)
- [tagine](https://thefoodfox.com/tag/tagine/)
- [preserved lemon](https://thefoodfox.com/tag/preserved-lemon/)
- [Moroccan food](https://thefoodfox.com/tag/moroccan-food/)
- [pomegranate](https://thefoodfox.com/tag/pomegranate/)
- [pissaladière](https://thefoodfox.com/tag/pissaladiere/)
- [caramelized onions](https://thefoodfox.com/tag/caramelized-onions/)
- [Leopard's Leap](https://thefoodfox.com/tag/leopards-leap/)
- [lunch](https://thefoodfox.com/tag/lunch/)
- [rotisserie](https://thefoodfox.com/tag/rotisserie/)
- [wine](https://thefoodfox.com/tag/wine/)
- [orzo](https://thefoodfox.com/tag/orzo/)
- [roasted tomatoes](https://thefoodfox.com/tag/roasted-tomatoes/)
- [De Oude Bank Bakkerij](https://thefoodfox.com/tag/de-oude-bank-bakkerij/)
- [baguette](https://thefoodfox.com/tag/baguette/)
- [peppers](https://thefoodfox.com/tag/peppers/)
- [red pepper](https://thefoodfox.com/tag/red-pepper/)
- [roasted peppers](https://thefoodfox.com/tag/roasted-peppers/)
- [courgette](https://thefoodfox.com/tag/courgette/)
- [Boursin cheese](https://thefoodfox.com/tag/boursin-cheese/)
- [French food](https://thefoodfox.com/tag/french-food/)
- [Winter](https://thefoodfox.com/tag/winter/)
- [cooking class](https://thefoodfox.com/tag/cooking-class/)
- [demo](https://thefoodfox.com/tag/demo/)
- [caramel](https://thefoodfox.com/tag/caramel/)
- [pistachios](https://thefoodfox.com/tag/pistachios/)
- [cauliflower](https://thefoodfox.com/tag/cauliflower/)
- [spaghetti](https://thefoodfox.com/tag/spaghetti/)
- [pickled onions](https://thefoodfox.com/tag/pickled-onions/)
- [gherkins](https://thefoodfox.com/tag/gherkins/)
- [port](https://thefoodfox.com/tag/port/)
- [Monis](https://thefoodfox.com/tag/monis/)
- [fortified wine](https://thefoodfox.com/tag/fortified-wine/)
- [dinner demos](https://thefoodfox.com/tag/dinner-demos/)
- [Moroccan lemon](https://thefoodfox.com/tag/moroccan-lemon/)
- [salt](https://thefoodfox.com/tag/salt/)
- [preserves](https://thefoodfox.com/tag/preserves/)
- [Culinaria](https://thefoodfox.com/tag/culinaria/)
- [Chenin Blanc Grenache Blanc](https://thefoodfox.com/tag/chenin-blanc-grenache-blanc/)
- [Café de Paris](https://thefoodfox.com/tag/cafe-de-paris/)
- [mussels](https://thefoodfox.com/tag/mussels/)
- [West Coast mussels](https://thefoodfox.com/tag/west-coast-mussels/)
- [Neil Jewell](https://thefoodfox.com/tag/neil-jewell/)
- [Hein Koegelenberg](https://thefoodfox.com/tag/hein-koegelenberg/)
- [Lourensford Estate](https://thefoodfox.com/tag/lourensford-estate/)
- [Laurent](https://thefoodfox.com/tag/laurent/)
- [Gustaaf Boshoff](https://thefoodfox.com/tag/gustaaf-boshoff/)
- [Stir Food](https://thefoodfox.com/tag/stir-food/)
- [Hannes Nel](https://thefoodfox.com/tag/hannes-nel/)
- [Koos Jordaan](https://thefoodfox.com/tag/koos-jordaan/)
- [winemaker's dinner](https://thefoodfox.com/tag/winemakers-dinner/)
- [food and wine pairing](https://thefoodfox.com/tag/food-and-wine-pairing/)
- [Claire Gunn](https://thefoodfox.com/tag/claire-gunn/)
- [pasta dough](https://thefoodfox.com/tag/pasta-dough/)
- [Women's Day](https://thefoodfox.com/tag/womens-day/)
- [Katie Caldesi](https://thefoodfox.com/tag/katie-caldesi/)
- [The Italian Cookery Course](https://thefoodfox.com/tag/the-italian-cookery-course/)
- [Chef Chris Erasmus](https://thefoodfox.com/tag/chef-chris-erasmus/)
- [Edmund Terblance](https://thefoodfox.com/tag/edmund-terblance/)
- [Hetta Terblanche](https://thefoodfox.com/tag/hetta-terblanche/)
- [Michael Olivier](https://thefoodfox.com/tag/michael-olivier/)
- [venison](https://thefoodfox.com/tag/venison/)
- [straw wine](https://thefoodfox.com/tag/straw-wine/)
- [vintage](https://thefoodfox.com/tag/vintage/)
- [roti](https://thefoodfox.com/tag/roti/)
- [naan bread](https://thefoodfox.com/tag/naan-bread/)
- [cardamom](https://thefoodfox.com/tag/cardamom/)
- [Tanja Kruger](https://thefoodfox.com/tag/tanja-kruger/)
- [Majeka House](https://thefoodfox.com/tag/majeka-house/)
- [Macaron Restaurant](https://thefoodfox.com/tag/macaron-restaurant/)
- [Belgian chocolate](https://thefoodfox.com/tag/belgian-chocolate/)
- [Simonsig](https://thefoodfox.com/tag/simonsig/)
- [Kaapse Vonkel](https://thefoodfox.com/tag/kaapse-vonkel/)
- [chef Richard Carstens](https://thefoodfox.com/tag/chef-richard-carstens/)
- [dinner demo](https://thefoodfox.com/tag/dinner-demo/)
- [The Food Fox's Kitchen](https://thefoodfox.com/tag/the-food-foxs-kitchen/)
- [red wine](https://thefoodfox.com/tag/red-wine/)
- [coq au vin](https://thefoodfox.com/tag/coq-au-vin/)
- [Thelema](https://thefoodfox.com/tag/thelema/)
- [Sutherland](https://thefoodfox.com/tag/sutherland/)
- [Cabernet Sauvignon](https://thefoodfox.com/tag/cabernet-sauvignon/)
- [Petit Verdot](https://thefoodfox.com/tag/petit-verdot/)
- [Nederburg](https://thefoodfox.com/tag/nederburg/)
- [Pete Goffe-Wood](https://thefoodfox.com/tag/pete-goffe-wood/)
- [Razvan Macici](https://thefoodfox.com/tag/razvan-macici/)
- [The Beautiful Lady](https://thefoodfox.com/tag/the-beautiful-lady/)
- [nose to tail](https://thefoodfox.com/tag/nose-to-tail/)
- [Kitchen Cowboys Canteen](https://thefoodfox.com/tag/kitchen-cowboys-canteen/)
- [Gewurztraminer](https://thefoodfox.com/tag/gewurztraminer/)
- [macarons](https://thefoodfox.com/tag/macarons/)
- [tea time treats](https://thefoodfox.com/tag/tea-time-treats/)
- [Hidden Valley Wines](https://thefoodfox.com/tag/hidden-valley-wines/)
- [festival](https://thefoodfox.com/tag/festival/)
- [Manley Communications](https://thefoodfox.com/tag/manley-communications/)
- [canola oil](https://thefoodfox.com/tag/canola-oil/)
- [Nigella](https://thefoodfox.com/tag/nigella/)
- [flourless](https://thefoodfox.com/tag/flourless/)
- [gluten free](https://thefoodfox.com/tag/gluten-free/)
- [KitchenAid](https://thefoodfox.com/tag/kitchenaid/)
- [kitchen appliances](https://thefoodfox.com/tag/kitchen-appliances/)
- [food processor](https://thefoodfox.com/tag/food-processor/)
- [stand mixer](https://thefoodfox.com/tag/stand-mixer/)
- [stick blender](https://thefoodfox.com/tag/stick-blender/)
- [toaster](https://thefoodfox.com/tag/toaster/)
- [kettle](https://thefoodfox.com/tag/kettle/)
- [Nicola Pretorius](https://thefoodfox.com/tag/nicola-pretorius/)
- [how to](https://thefoodfox.com/tag/how-to/)
- [homemade cheese](https://thefoodfox.com/tag/homemade-cheese/)
- [Brenaissance](https://thefoodfox.com/tag/brenaissance/)
- [Devon Valley](https://thefoodfox.com/tag/devon-valley/)
- [Café Blanc de Noir](https://thefoodfox.com/tag/cafe-blanc-de-noir/)
- [steak](https://thefoodfox.com/tag/steak/)
- [chips](https://thefoodfox.com/tag/chips/)
- [garlic mayonnaise](https://thefoodfox.com/tag/garlic-mayonnaise/)
- [Jan Braai](https://thefoodfox.com/tag/jan-braai/)
- [Heritage Day](https://thefoodfox.com/tag/heritage-day/)
- [24 September](https://thefoodfox.com/tag/24-september/)
- [grilled vegetables](https://thefoodfox.com/tag/grilled-vegetables/)
- [courgettes](https://thefoodfox.com/tag/courgettes/)
- [bocconcini](https://thefoodfox.com/tag/bocconcini/)
- [passion fruit](https://thefoodfox.com/tag/passion-fruit/)
- [summer menu](https://thefoodfox.com/tag/summer-menu/)
- [rainbow trout](https://thefoodfox.com/tag/rainbow-trout/)
- [sesame](https://thefoodfox.com/tag/sesame/)
- [broth](https://thefoodfox.com/tag/broth/)
- [Asian](https://thefoodfox.com/tag/asian/)
- [broccoli](https://thefoodfox.com/tag/broccoli/)
- [cocktails](https://thefoodfox.com/tag/cocktails/)
- [drinks](https://thefoodfox.com/tag/drinks/)
- [muscadel](https://thefoodfox.com/tag/muscadel/)
- [Rietvallei](https://thefoodfox.com/tag/rietvallei/)
- [red muscadel](https://thefoodfox.com/tag/red-muscadel/)
- [Orange River Cellars](https://thefoodfox.com/tag/orange-river-cellars/)
- [Warwick](https://thefoodfox.com/tag/warwick/)
- [Mike Ratcliffe](https://thefoodfox.com/tag/mike-ratcliffe/)
- [Winelands](https://thefoodfox.com/tag/winelands/)
- [picnic](https://thefoodfox.com/tag/picnic/)
- [Klapmuts](https://thefoodfox.com/tag/klapmuts/)
- [R44](https://thefoodfox.com/tag/r44/)
- [marshmallows](https://thefoodfox.com/tag/marshmallows/)
- [rosewater](https://thefoodfox.com/tag/rosewater/)
- [mince](https://thefoodfox.com/tag/mince/)
- [Mexican food](https://thefoodfox.com/tag/mexican-food/)
- [chilli con carne](https://thefoodfox.com/tag/chilli-con-carne/)
- [beans](https://thefoodfox.com/tag/beans/)
- [chick peas](https://thefoodfox.com/tag/chick-peas/)
- [Red Hot](https://thefoodfox.com/tag/red-hot/)
- [Bookstorm](https://thefoodfox.com/tag/bookstorm/)
- [Spanish food](https://thefoodfox.com/tag/spanish-food/)
- [cucumbers](https://thefoodfox.com/tag/cucumbers/)
- [granola bars](https://thefoodfox.com/tag/granola-bars/)
- [bars](https://thefoodfox.com/tag/bars/)
- [Abalone House](https://thefoodfox.com/tag/abalone-house/)
- [Healing Earth Spa](https://thefoodfox.com/tag/healing-earth-spa/)
- [Reuben's](https://thefoodfox.com/tag/reubens/)
- [Reuben Riffel](https://thefoodfox.com/tag/reuben-riffel/)
- [Aviv Liebenberg](https://thefoodfox.com/tag/aviv-liebenberg/)
- [Paternoster](https://thefoodfox.com/tag/paternoster/)
- [hotel](https://thefoodfox.com/tag/hotel/)
- [spa](https://thefoodfox.com/tag/spa/)
- [high tea](https://thefoodfox.com/tag/high-tea/)
- [Woolworths Food](https://thefoodfox.com/tag/woolworths-food/)
- [supermarket](https://thefoodfox.com/tag/supermarket/)
- [super store](https://thefoodfox.com/tag/super-store/)
- [retail](https://thefoodfox.com/tag/retail/)
- [shopping](https://thefoodfox.com/tag/shopping/)
- [fennel](https://thefoodfox.com/tag/fennel/)
- [sandwich](https://thefoodfox.com/tag/sandwich/)
- [Evan Faul](https://thefoodfox.com/tag/evan-faul/)
- [Café Food at Home](https://thefoodfox.com/tag/cafe-food-at-home/)
- [glaze](https://thefoodfox.com/tag/glaze/)
- [gravadlax](https://thefoodfox.com/tag/gravadlax/)
- [couscous salad](https://thefoodfox.com/tag/couscous-salad/)
- [Millionaire's shortbread](https://thefoodfox.com/tag/millionaires-shortbread/)
- [salted caramel](https://thefoodfox.com/tag/salted-caramel/)
- [festive season](https://thefoodfox.com/tag/festive-season/)
- [New Year's eve](https://thefoodfox.com/tag/new-years-eve/)
- [cocktail party](https://thefoodfox.com/tag/cocktail-party/)
- [prawn cocktail](https://thefoodfox.com/tag/prawn-cocktail/)
- [vichyssoisse](https://thefoodfox.com/tag/vichyssoisse/)
- [potato](https://thefoodfox.com/tag/potato/)
- [chocolate cupcakes](https://thefoodfox.com/tag/chocolate-cupcakes/)
- [red peppers](https://thefoodfox.com/tag/red-peppers/)
- [tomato tart](https://thefoodfox.com/tag/tomato-tart/)
- [Jan Hendrik van der Westhuizen](https://thefoodfox.com/tag/jan-hendrik-van-der-westhuizen/)
- [The French Affair](https://thefoodfox.com/tag/the-french-affair/)
- [brown sugar](https://thefoodfox.com/tag/brown-sugar/)
- [espresso](https://thefoodfox.com/tag/espresso/)
- [honey](https://thefoodfox.com/tag/honey/)
- [fruit](https://thefoodfox.com/tag/fruit/)
- [side dishes](https://thefoodfox.com/tag/side-dishes/)
- [roast potatoes](https://thefoodfox.com/tag/roast-potatoes/)
- [The Red Table](https://thefoodfox.com/tag/the-red-table/)
- [Paarl](https://thefoodfox.com/tag/paarl/)
- [set menu summer menu](https://thefoodfox.com/tag/set-menu-summer-menu/)
- [Heritage Heroes](https://thefoodfox.com/tag/heritage-heroes/)
- [celery](https://thefoodfox.com/tag/celery/)
- [Granny Smith](https://thefoodfox.com/tag/granny-smith/)
- [Haute Cabriere](https://thefoodfox.com/tag/haute-cabriere/)
- [menu](https://thefoodfox.com/tag/menu/)
- [Pinot Noir](https://thefoodfox.com/tag/pinot-noir/)
- [ZOKU](https://thefoodfox.com/tag/zoku/)
- [shakes](https://thefoodfox.com/tag/shakes/)
- [slushies](https://thefoodfox.com/tag/slushies/)
- [slushy maker](https://thefoodfox.com/tag/slushy-maker/)
- [gadget](https://thefoodfox.com/tag/gadget/)
- [The Art of Slush](https://thefoodfox.com/tag/the-art-of-slush/)
- [blood orange](https://thefoodfox.com/tag/blood-orange/)
- [mojito](https://thefoodfox.com/tag/mojito/)
- [quinoa](https://thefoodfox.com/tag/quinoa/)
- [tabbouleh](https://thefoodfox.com/tag/tabbouleh/)
- [tomato](https://thefoodfox.com/tag/tomato/)
- [side dis](https://thefoodfox.com/tag/side-dis/)
- [sour dough loaf](https://thefoodfox.com/tag/sour-dough-loaf/)
- [smoked chicken](https://thefoodfox.com/tag/smoked-chicken/)
- [capers](https://thefoodfox.com/tag/capers/)
- [yellow pepper](https://thefoodfox.com/tag/yellow-pepper/)
- [Schoon de Compagne](https://thefoodfox.com/tag/schoon-de-compagne/)
- [Coopmanhuijs](https://thefoodfox.com/tag/coopmanhuijs/)
- [Helena's](https://thefoodfox.com/tag/helenas/)
- [Uitkyk](https://thefoodfox.com/tag/uitkyk/)
- [Uitkyk Wine Estate](https://thefoodfox.com/tag/uitkyk-wine-estate/)
- [romantic picnic](https://thefoodfox.com/tag/romantic-picnic/)
- [Design Month](https://thefoodfox.com/tag/design-month/)
- [Bo-Kaap](https://thefoodfox.com/tag/bo-kaap/)
- [beef mince](https://thefoodfox.com/tag/beef-mince/)
- [Cape Malay](https://thefoodfox.com/tag/cape-malay/)
- [pappardelle](https://thefoodfox.com/tag/pappardelle/)
- [turmeric](https://thefoodfox.com/tag/turmeric/)
- [egg](https://thefoodfox.com/tag/egg/)
- [poached egg](https://thefoodfox.com/tag/poached-egg/)
- [sambals](https://thefoodfox.com/tag/sambals/)
- [French pastry](https://thefoodfox.com/tag/french-pastry/)
- [almond paste](https://thefoodfox.com/tag/almond-paste/)
- [marzipan](https://thefoodfox.com/tag/marzipan/)
- [vanilla ice cream](https://thefoodfox.com/tag/vanilla-ice-cream/)
- [loaf](https://thefoodfox.com/tag/loaf/)
- [banana bread](https://thefoodfox.com/tag/banana-bread/)
- [toast](https://thefoodfox.com/tag/toast/)
- [berry coulis](https://thefoodfox.com/tag/berry-coulis/)
- [Inniebosch](https://thefoodfox.com/tag/inniebosch/)
- [Dorp Street](https://thefoodfox.com/tag/dorp-street/)
- [yellow tail](https://thefoodfox.com/tag/yellow-tail/)
- [curry leaves](https://thefoodfox.com/tag/curry-leaves/)
- [spices](https://thefoodfox.com/tag/spices/)
- [Atlas Trading](https://thefoodfox.com/tag/atlas-trading/)
- [5 Rooms](https://thefoodfox.com/tag/5-rooms/)
- [The Alphen Hotel](https://thefoodfox.com/tag/the-alphen-hotel/)
- [Kove Collection](https://thefoodfox.com/tag/kove-collection/)
- [Constantia](https://thefoodfox.com/tag/constantia/)
- [crayfish](https://thefoodfox.com/tag/crayfish/)
- [steak tartare](https://thefoodfox.com/tag/steak-tartare/)
- [Nicky Arthur PR](https://thefoodfox.com/tag/nicky-arthur-pr/)
- [chicken mayonnaise](https://thefoodfox.com/tag/chicken-mayonnaise/)
- [roasted chicken](https://thefoodfox.com/tag/roasted-chicken/)
- [Nigella Lawson](https://thefoodfox.com/tag/nigella-lawson/)
- [Jamie Oliver](https://thefoodfox.com/tag/jamie-oliver/)
- [Bill Granger](https://thefoodfox.com/tag/bill-granger/)
- [icing](https://thefoodfox.com/tag/icing/)
- [labneh](https://thefoodfox.com/tag/labneh/)
- [slow roasted tomatoes](https://thefoodfox.com/tag/slow-roasted-tomatoes/)
- [Shelly Zaidman](https://thefoodfox.com/tag/shelly-zaidman/)
- [Shelly's labneh](https://thefoodfox.com/tag/shellys-labneh/)
- [homeware](https://thefoodfox.com/tag/homeware/)
- [Wonkiware](https://thefoodfox.com/tag/wonkiware/)
- [tarts](https://thefoodfox.com/tag/tarts/)
- [tea party](https://thefoodfox.com/tag/tea-party/)
- [Jackie Brooks](https://thefoodfox.com/tag/jackie-brooks/)
- [hazelnut](https://thefoodfox.com/tag/hazelnut/)
- [crumbed chicken](https://thefoodfox.com/tag/crumbed-chicken/)
- [honey mustard sauce](https://thefoodfox.com/tag/honey-mustard-sauce/)
- [sundae](https://thefoodfox.com/tag/sundae/)
- [peanut butter](https://thefoodfox.com/tag/peanut-butter/)
- [wwflavoursociety](https://thefoodfox.com/tag/wwflavoursociety/)
- [roasted banana](https://thefoodfox.com/tag/roasted-banana/)
- [bread and butter pudding](https://thefoodfox.com/tag/bread-and-butter-pudding/)
- [lemon curd](https://thefoodfox.com/tag/lemon-curd/)
- [Stellenblog](https://thefoodfox.com/tag/stellenblog/)
- [Stellenbosch Wine Routes](https://thefoodfox.com/tag/stellenbosch-wine-routes/)
- [bloggers](https://thefoodfox.com/tag/bloggers/)
- [campaign](https://thefoodfox.com/tag/campaign/)
- [host](https://thefoodfox.com/tag/host/)
- [Destinate](https://thefoodfox.com/tag/destinate/)
- [Mariette du Toit-Helmbold](https://thefoodfox.com/tag/mariette-du-toit-helmbold/)
- [lamingtons](https://thefoodfox.com/tag/lamingtons/)
- [mezze platter](https://thefoodfox.com/tag/mezze-platter/)
- [mezze](https://thefoodfox.com/tag/mezze/)
- [Middle Eastern food](https://thefoodfox.com/tag/middle-eastern-food/)
- [dips](https://thefoodfox.com/tag/dips/)
- [Sababa](https://thefoodfox.com/tag/sababa/)
- [Tal Smith](https://thefoodfox.com/tag/tal-smith/)
- [Nirit Saban](https://thefoodfox.com/tag/nirit-saban/)
- [Keith Jenkins](https://thefoodfox.com/tag/keith-jenkins/)
- [Niamh Shields](https://thefoodfox.com/tag/niamh-shields/)
- [Matt Long](https://thefoodfox.com/tag/matt-long/)
- [Norman Roehlig](https://thefoodfox.com/tag/norman-roehlig/)
- [Natalie Roos](https://thefoodfox.com/tag/natalie-roos/)
- [Bites and Sites](https://thefoodfox.com/tag/bites-and-sites/)
- [Latiefa Palmer](https://thefoodfox.com/tag/latiefa-palmer/)
- [pork pie](https://thefoodfox.com/tag/pork-pie/)
- [gravy](https://thefoodfox.com/tag/gravy/)
- [onion gravy](https://thefoodfox.com/tag/onion-gravy/)
- [British food](https://thefoodfox.com/tag/british-food/)
- [Autumn](https://thefoodfox.com/tag/autumn/)
- [Secret Eats](https://thefoodfox.com/tag/secret-eats/)
- [Grootbos](https://thefoodfox.com/tag/grootbos/)
- [Chef Benjamin Conradie](https://thefoodfox.com/tag/chef-benjamin-conradie/)
- [Overberg](https://thefoodfox.com/tag/overberg/)
- [Terroir](https://thefoodfox.com/tag/terroir/)
- [Kleine Zalze](https://thefoodfox.com/tag/kleine-zalze/)
- [Chef Michael Broughton](https://thefoodfox.com/tag/chef-michael-broughton/)
- [winter menu](https://thefoodfox.com/tag/winter-menu/)
- [sardines](https://thefoodfox.com/tag/sardines/)
- [Fathers Day](https://thefoodfox.com/tag/fathers-day/)
- [Sunley Uys](https://thefoodfox.com/tag/sunley-uys/)
- [Bistrot Bizerca](https://thefoodfox.com/tag/bistrot-bizerca/)
- [bistro](https://thefoodfox.com/tag/bistro/)
- [Laurent Deslandes](https://thefoodfox.com/tag/laurent-deslandes/)
- [Cyrillia van der Merwe](https://thefoodfox.com/tag/cyrillia-van-der-merwe/)
- [lasagne](https://thefoodfox.com/tag/lasagne/)
- [warm dessert](https://thefoodfox.com/tag/warm-dessert/)
- [Helmine Myburgh](https://thefoodfox.com/tag/helmine-myburgh/)
- [the demo KITCHEN](https://thefoodfox.com/tag/the-demo-kitchen/)
- [Ilse van der Merwe](https://thefoodfox.com/tag/ilse-van-der-merwe/)
- [Mari Kleynhans](https://thefoodfox.com/tag/mari-kleynhans/)
- [chicken livers](https://thefoodfox.com/tag/chicken-livers/)
- [light meals](https://thefoodfox.com/tag/light-meals/)
- [polenta](https://thefoodfox.com/tag/polenta/)
- [spicy](https://thefoodfox.com/tag/spicy/)
- [risoni](https://thefoodfox.com/tag/risoni/)
- [chorizo](https://thefoodfox.com/tag/chorizo/)
- [pasta salad](https://thefoodfox.com/tag/pasta-salad/)
- [marmalade](https://thefoodfox.com/tag/marmalade/)
- [oranges](https://thefoodfox.com/tag/oranges/)
- [Elsebé Cronje](https://thefoodfox.com/tag/elsebe-cronje/)
- [croque madame](https://thefoodfox.com/tag/croque-madame/)
- [poached eggs](https://thefoodfox.com/tag/poached-eggs/)
- [ham](https://thefoodfox.com/tag/ham/)
- [Cecilia's Farm](https://thefoodfox.com/tag/cecilias-farm/)
- [dried fruit](https://thefoodfox.com/tag/dried-fruit/)
- [Hatch Communications](https://thefoodfox.com/tag/hatch-communications/)
- [apple tart](https://thefoodfox.com/tag/apple-tart/)
- [quince](https://thefoodfox.com/tag/quince/)
- [preserved quinces](https://thefoodfox.com/tag/preserved-quinces/)
- [brittle](https://thefoodfox.com/tag/brittle/)
- [seeds](https://thefoodfox.com/tag/seeds/)
- [Simonsberg Cheese](https://thefoodfox.com/tag/simonsberg-cheese/)
- [Quivertree Publications](https://thefoodfox.com/tag/quivertree-publications/)
- [Lazy Days](https://thefoodfox.com/tag/lazy-days/)
- [alfajores](https://thefoodfox.com/tag/alfajores/)
- [butter biscuits](https://thefoodfox.com/tag/butter-biscuits/)
- [baked caramel](https://thefoodfox.com/tag/baked-caramel/)
- [dulche de leche](https://thefoodfox.com/tag/dulche-de-leche/)
- [caramel treat](https://thefoodfox.com/tag/caramel-treat/)
- [rum](https://thefoodfox.com/tag/rum/)
- [lime](https://thefoodfox.com/tag/lime/)
- [banting](https://thefoodfox.com/tag/banting/)
- [low carb](https://thefoodfox.com/tag/low-carb/)
- [Tim Noakes](https://thefoodfox.com/tag/tim-noakes/)
- [caulirice](https://thefoodfox.com/tag/caulirice/)
- [Makaron Restaurant](https://thefoodfox.com/tag/makaron-restaurant/)
- [Esmé Groenewald](https://thefoodfox.com/tag/esme-groenewald/)
- [Eat Out Awards](https://thefoodfox.com/tag/eat-out-awards/)
- [Kitchen Table](https://thefoodfox.com/tag/kitchen-table/)
- [Mastercard](https://thefoodfox.com/tag/mastercard/)
- [Franschhoek MCC & Champagne Festival](https://thefoodfox.com/tag/franschhoek-mcc-champagne-festival/)
- [MCC](https://thefoodfox.com/tag/mcc/)
- [Tribeca PR](https://thefoodfox.com/tag/tribeca-pr/)
- [Share: The Cookbook](https://thefoodfox.com/tag/share-the-cookbook/)