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Clemengold – 7

28 Jun

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Author thefoodfox

← Lunch with Clemengold

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This beautiful magazine, @landbouboerekos, remains

This beautiful magazine, @landbouboerekos, remains one of the best and most inspiring food reads in this country. With EVERY edition I feel like I want to get right into my kitchen and cook like it’s Christmas. The stories, the real people behind the produce, the phenomenal recipes - all celebrating honest ingredients and simple home cooking. This one specifically celebrates spices, and came with a few gifts sourced from the legendary @atlastradingcompany as well as a batch of “speserykoekies”. Dankie @arina_duplessis!! Ek gaan hierdie tydskrif koester!! ✨ Get your winter edition of @landbouboerekos now in stores.

I haven’t had a good SA brandy in WAY TOO LONG.

I haven’t had a good SA brandy in WAY TOO LONG. Sipping weekend, comin’ up... Hey @ediththiart, you keen? 😉

INCREDIBLE day at @bosmanhermanus. 🙌🙌🙌

INCREDIBLE day at @bosmanhermanus. 🙌🙌🙌

Happy #ApplePieDay! Friends, I've been eating this

Happy #ApplePieDay! Friends, I've been eating this Apple Caramel Pecan pie for breakfast ALL WEEK LONG, and it just tastes better and better. Thank you @dutoit_agri for the apple inspiration! 🍏🍏🍏This is a keeper recipe, see the how-to video in my previous post. ✨Find the link to the full recipe in my bio, and find Dutoit apples at selected @picknpay stores countrywide. #pickDutoit #pickyourDutoitapple

#MothersDay in Valki’s forest nest. 🧡🧡🧡

#MothersDay in Valki’s forest nest. 🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡

We all need a little extra pampering this year. Th

We all need a little extra pampering this year. This is why I created this pistachio cake for Mothers Day - baked with ground pistachios, lightly infused with rose water, vanilla and almond extract, sandwiched with @kleinjoostenberg's chocolate mousse, and topped with a ganache glaze. It is floral and fragrant and slightly salty and so very delicious. You'll be surprised that the ingredients should work out to around R300 (perhaps less if you have some of the items in your pantry already), and the cake is large so it should yield at least 12 slices. Spoil yourself or your Mom or someone special with this lovely cake! #MothersDay #pistachiocake Recipe link in bio. ✨🥂

Make the most of the last short weeks of fig seaso

Make the most of the last short weeks of fig season with this uber delicious fig frangipane tart - a recipe that I created two years ago. It still remains one of my favourite ways to enjoy purple/black figs (Evita figs) - other than freshly picked off the tree. ☀️🌳Have a happy Wednesday! Recipe link in bio. 🥧

Tonight and next week marks the two last Friday Ni

Tonight and next week marks the two last Friday Night Markets at @boschendal! If you haven't been there, you have to go. There are just so much to explore and enjoy, and the Farm Shop is also open for shopping. Find more info now on my blog (link in bio), and see more about our recent family day at Boschendal, reminding me how much we have to see and explore right here on our door steps. Boschendal is ready to welcome you! (And remember, their online shop is also live!) 🥂✨

This chicken 🐓, feta and lime traybake is an id

This chicken 🐓, feta and lime traybake is an ideal everyday midweek meal for the whole family. We turned them into tortilla wraps 🌯with added tzatziki 🥒and hummus - SO darn delicious with all the Greek feels. 🇬🇷 Makes great lunchbox leftovers too. And that feta from @Dalewood bakes LIKE A DREAM. All the ingredients are from @kleinjoostenberg, so swing by their deli and make your own! Full recipe at the link in bio. Thank you @kleinjoostenberg for stocking such fabulous, fresh produce! You make meal inspiration so easy. ✨

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Friends, soup season is pretty much here, and I'm

Friends, soup season is pretty much here, and I'm welcoming it with this party-size pot of smoked pork minestrone. Although a classic Italian minestrone is traditionally vegetarian, I've added some prime kassler steaks (diced) and smoked paprika for a deep smoky flavour. Coupled with seasonal veg like kale and butternut, and using my favourite rosmarino/orzo pasta, along with small white cannelini beans, this is a pot of pure hearty joy. Serve hot with generous gratings of parmesan cheese and a drizzle of extra virgin olive oil. Full recipe link in bio. Happy weekend! Featuring @lecreusetsa’s 31 cm oval cast iron casserole in #Agave. 💙

Beach boules. ☀️ #happyplace

Beach boules. ☀️ #happyplace

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Apple caramel pecan pie
Pistachio cake with chocolate mousse & ganache glaze
Spending a family day at Boschendal, in pictures (including the Friday Night Market)
Chicken, feta & lime traybake tortillas
Smoked pork minestrone

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