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Panzanella

6 Feb

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Author thefoodfox

← Panzanella with smoked chicken, capers & basil

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I just made this uber delicious smoky BBQ tortilla

I just made this uber delicious smoky BBQ tortilla for lunch using @onthegreensidesa's "tender fillets" - a plant-based product that is "inspired by chicken". And I am totally blown away. Not only does it look like boneless brown chicken meat, it also behaves like chicken, it flakes fibrously like meat, it is incredibly juicy and tender, and it tastes flipping fantastic. Also, it was created by a local food scientist called Chris du Preez - their head office is right here in Stellenbosch. These guys (@onthegreensidesa) are celebrating their 1st birthday, so they sent me some of their products to try as well as a few beautiful gifts by Carrol Boyes (thank you!). Never in my life would I have expected to enjoy a meat-inspired plant product so much, made from natural plant protein powders (soy bean, fava bean, lentil, chickpea and pea) and water. It is gluten free, GMO free, wholesome, nutritious, cholesterol free, vegan friendly, sustainable and even good for the planet. It is affordable too, considering that it is R10 cheaper than a 250g packet of flame grilled ready-to-use BBQ chicken strips from Woolies. Ready to pan-fry, takes about 2 minutes and there you are. 🥘We all know that plant based foods are the future and I am becoming more and more aware of my choices. 🌿Let's all make a conscious decision to substitute at least one meat based dinner once a week with something nutritious and wholesome like these. Lip smackingly delicious stuff! Happy birthday @onthegreensidesa, and well done on making a difference. #plantbased #plantprotein #meatfree #meatfreeMonday #green PS: find it in the frozen section at Pick n Pay or SPAR, or check out @onthegreensidesa’s stockist page for more info & online partners.

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Soooo good to spend time with friends. 🧡

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