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Steak and chips with aoli

23 Sep

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← Steak and chips with garlic mayonnaise

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Did you know that the iconic @landbouboerekos now

Did you know that the iconic @landbouboerekos now has an English sister-magazine?? Say hello to @countrycooking_sa! 🥂 What a wonderful addition to the local foodscape's quarterly magazines, tapping into the country's finest English farming communities and bringing you their trusted family recipes, fresh modern classics and stunning festive baking - congratulations @annelieseburgess & @arinaduplessis! 🌟

Beautiful plum blossoms. 🤍🌿 #springishere Go

Beautiful plum blossoms. 🤍🌿 #springishere Good morning!

NEW RECIPE: *Miso glazed chicken espetadas with fe

NEW RECIPE: *Miso glazed chicken espetadas with fennel & cauliflower.* ~ This 4-ingredient miso glaze comes together in only five minutes and is absolutely scrumptious on chicken, fish, vegetables – you name it. But today, I created generous chicken espetadas (boneless thigh & drumstick) on long metal skewers – elegant enough for your next dinner party, yet easy enough for any day of the week. I baked them in the oven, but you can certainly also grill them over an open fire for a more smoky result, basted generously.

The creamy base is a mixture of fennel and cauliflower cooked in cream, blitzed to an ultra smooth puree. Super easy, low effort, big flavours. This recipe was created to pair with @pilgrim_wines’s fabulous 2020 Chenin Blanc - a wine that was crowned Platter's 2021 Newcomer Of The Year @wineonaplatter. Find the recipe link in my bio, and Pilgrim's online shop link in my blog post where you can order this stunning wine. Happy Friday everyone!! #misoglaze #chickenespetada #cheninblanc #winepairing

September is Heart Health Awareness Month ♥️ a

September is Heart Health Awareness Month ♥️ and I’ve partnered with @iandjltd and @mscinafrica to bring you this scrumptious, easy, #feelgoodseafood hake pasta recipe - cooked in only 15 minutes! 🐟🍝🌿

In case you don’t know, the heart-healthy mark (Heart Mark) and the blue MSC label (the Marine Stewardship Council that certifies sustainable seafood) on I&J’s hake fillets & medallions boxes are affirmations that you’re playing your part for the environment and for your health. I have a family history of heart disease so I’m very aware of heart health and making responsible health choices.

I&J’s Deep Water Hake is wild caught, 100% natural, free of antiobiotics/preservatives/colourants and high in Omega 3. It’s also a great source of proteien, and MJC Halaal endorsed. These prime hake medallions that I used are conveniently boneless and skinless. Get the full recipe at the link in my bio. #sustainableseafood #feelgoodseafood #hearthealthawarenessmonth 🎣🌊

#DineplanTurns10 🔥 *COMPETITION*⁠ Win one ni

#DineplanTurns10 🔥 *COMPETITION*⁠

Win one night's stay at the luxurious Avontuur Estate Manor House, and a meal for two to the value of R500 at the award-winning Avontuur Restaurant. 🐎🍷🍽️

Home of fine wines and fast horses, the estate is nestled against the Helderberg between Stellenbosch and Somerset West.

The old Manor has recently undergone a spectacular renovation to provide guests with the most enjoyable farm lifestyle experience possible.

The Avontuur Restaurant and tasting room is right on the doorstep and a mere 200m walk away. Indulge in their fabulous food and fine wine.

Follow the below 3 steps to enter:

1. Follow @dineplan_app, @the_foodfox, @avontuur_restaurant and @avontuurestate

2. Download the free Dineplan app from ▶️ Google Play or 🍏 App Store & register

3. Tag your friends (1 tag = 1 entry)

*Share this to your Instagram story = extra entry⁠

Good luck! 🤞 Winner will be announced on 21 September.

T&C’s:

Subject to availability.

Dineplan competition T&Cs available on https://www.dineplan.com/

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#southafricanfoodies #southafricanfood #restaurantssa #foodiesofsa #dineplan #dineplanapp #dineplancompetition #instafood #foodgasm #foodlover #cuisine #capetown #ilovecapetown #capetownsouthafrica #capetownetc #capetownmag #capetownfoodie #capewinelands #stellenbosch #stellenboschwineroute #visitstellenbosch #stellenboschfoodies #avontuur #avontuurestate #avontuurwineestate #avontuurrestaurant #foodfox #thefoodfox

Stunning view from @webersburg_wine_estate for the

Stunning view from @webersburg_wine_estate for the @saoliveindustry #awards!!

Friends, I know it's not festive season just yet,

Friends, I know it's not festive season just yet, BUT my dear friend @mynhardtj has just launched his annual Festive Fruitcake Charity Drive. Now, if you are not familiar with this, Mynhardt and his team will bake 2000 cakes this year (800 more than last year) in aid of Butterfly House in Drakenstein and Helpende Handjies in Montagu - both NGO's that run feeding schemes for children of the communities. Mynhardt is supported by @kwvbrandy, @sasko_sa, @moirs_sa, @montagusnacks and Lactalis SA, making it possible to do all of this. The cakes sell at R450 (ex delivery) for a 2kg whopper of a cake, gift wrapped in recycled packaging, steady enough for shipping anywhere. It also includes a stunning handmade vine shoot Christmas wreath (not pictured here, but I'll show you in another post), also handmade by Mynhardt and his team. What does the cake taste like? It tastes like it was made with the most love and care you can imagine - a piece of tangible, comforting, festive cheer. This is the cake that deserves to be on your festive shopping list! Order yours by emailing cake@mynhardt.co.za or whatsapp Cedrick on 084-916 4506. They courier countrywide. THANK YOU Mynhardt for my wonderful cake - it's a highlight of my year!!! 🎄 🌟

As a special tribute at the end of Woman's Month,

As a special tribute at the end of Woman's Month, I'd love to share this treasured recipe of my mother for her LEGENDARY aniseed brioche, or "anysbeskuit" - a loaf resembling mosbolletjies, but slightly different in a few ways (read the full blog post). She's been baking these for more than 30 years, and I've never tasted anything better than her version. The feathery warm tufts slathered with butter are something to behold - ask anyone who's had the pleasure of tasting it. Although it takes patience to make, it is a tradition in our family and a recipe that I'll treasure forever. My smaller batch is as close to her large-batch recipe as I could get it (after many tries and small tweaks), and it makes 1 extra large loaf, or 2 large, or 3 medium, depening on the size of your pans. Thank you to my mom Erna Uys for passing this recipe and your personal baking tips down to me! And thank you @gideonmilling for making such wonderful South African stone ground cake flour. I simply love baking with it. Recipe link in bio.🧡✨

Happy weekend julle lekker mense!! And congrats to

Happy weekend julle lekker mense!! And congrats to Vikash Jewlal Bachu - your boerewors is legit!! 🙌🔥#SAsNo1 🌭

My friends at @tamatiestraat just sent me the most

NEW RECIPE: Lemon semolina syrup cake, served with

NEW RECIPE: Lemon semolina syrup cake, served with vanilla ice cream. This easy, scrumptious, moist, bright yellow cake is the fourth and final recipe in the series #WhenLifeGivesYouLemons with @lemongold_seedless. It is made with four whole boiled LemonGolds and gets drenched in a lemony, almondy syrup as soon as it comes from the oven. The bright yellow colour doesn’t only come from the yellow fruit pulp (skins and all), but also from the use of extra virgin olive oil, locally sourced free range eggs and pale yellow semolina, resulting in a truly golden colour. Such a simple, forgiving cake! Hope you try it soon. Thank you @lemongold_seedless for this wonderful colab - it's been such a pleasure! Find the full recipe at the link in my bio. 🍋🍦

Celebrating the very first South African Shiraz Da

Celebrating the very first South African Shiraz Day today with this scrumptious feast delivered by @shirazsouthafrica. Happiness! This Syrah from @driehoekcederberg is just exquisite. 🍷🖤 Follow #SANationalShirazDay’s ‘Seven Days of Shiraz and Venison’ programme with participating venues like @altowineestate, @anthonijrupertwyne, @babylonstoren, @benguelacove, @bonnievalewines, @cederberg_wines, @creationwines, @degrendelwines, @demorgenzon, @elginvintners, @fairviewwineandcheese, @glen_carlou, @hautespoir, @idiom_wines, @kleinezalze, @kwvwines, @lamottewine, @landskroon_wines, @leopardsleap, @muratiewine, @nederburgwine, @neethlingshof, @neilelliswines, @orangerivercellars, @ormonde_wines, @ricketybwinery, @spierwinefarm, @stellenzicht, @strandveldvineyards, @villionwines for fab tastings & food offerings from 21-29 August 2021. 🍷✨

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Recent recipes

Miso glazed chicken espetada with fennel & cauliflower
Hake, herb and spring vegetable spaghetti
My mother’s legendary aniseed brioche (anysbeskuit)
Lemon semolina syrup cake
Italian-style hake with lemon butter, capers and parsley

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