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Warm potato salad

6 May

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← Warm potato salad with anchovy butter

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Pristine morning hike on Leeuwenboschfontein Farm.

Pristine morning hike on Leeuwenboschfontein Farm. ✨🙌 ⛰

Just a Tuesday on a HELICOPTER!!!! On my way to th

We visited @ember_meat_room a few days ago for din

We visited @ember_meat_room a few days ago for dinner on invitation - a one-of-a-kind boran-beef-focused new restaurant in the centre of Stellenbosch. The interior is striking, the food and service are top notch, and you'll feel transported to an almost underground, discreet VIP grill room. To read my full post, find the link in my bio.

Weekend farm strolls at home. 🌳 🍃🌿

Weekend farm strolls at home. 🌳 🍃🌿

Spring is here!!! This is me in a semi-awkward smi

Spring is here!!! This is me in a semi-awkward smile, taken by the inspiring @annebelleschreuders - because today in the pristine outdoors it was a reminder that life is all about living in those small moments. Yassss to life!!! 🌟🥂 @spierwinefarm #foodgarden

Long weekend wonderfulness 🌈🌟📷 @pretorius

Long weekend wonderfulness 🌈🌟📷 @pretoriuscarien 🏄🏻

Soooo good to spend time with friends. 🧡

Soooo good to spend time with friends. 🧡

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Thank you @blaauwklippen & @hammanduys for the most beautiful #capeheritage package, complete with freshly baked mosbolletjies, farm butter, maketaan preserve, preserved guavas, handmade labneh, three of their best wines, and a heritage inspired macaron collection (koeksister, rooibos and Hertzoggie flavours - also available at the farm as a tasting option with these three wines). We'll start our festivities today with these mosbolletjies and preserves, and most definitely a glass of the MCC Brut. Wishing everyone a happy #heritageday! Remember, @hammanduys is open all weekend for their Cape Heritage inspired menu. PS: We're going to light the fire now for an obligatory braai!! 🥂🔥

Going into the weekend like a warrior 2!!! 💪😜🤘🔥

HAPPY SPRING DAY EVERYBODY!!!! 🌿 To celebrate t

HAPPY SPRING DAY EVERYBODY!!!! 🌿 To celebrate the start of a warmer, greener season, here is my recipe for a bright 15-minute 'Spring greens' soup with ALL of the toppings: a swirl of cream, a drizzle of extra virgin olive oil, some roasted smoked pumpkin seeds, fresh pea shoots and mint leaves and of course some fresh ciabatta toasted with olive oil. The soup is a blend of leeks, peas, broccoli, baby spinach and mint with @firstchoice.za cream and vegetable stock. 🥦🥬🥖 SO very simple and it all comes together in just 15 minutes! Thank you @firstchoice.za for choosing fully recyclable packaging made from naturally renewable sources like sugarcane. #itsallgood #choosegreen 🌿

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