Tag Archives: wine

Lunch at Love Thy Neighbour

3 Aug

An unpretentious space at Love Thy Neighbour.

 

Last weekend I had the pleasure of having lunch at Love Thy Neighbour in Cape Town – the recently refurbished and rebranded space where And Union used to be. The setting is 110 Bree Street, a very central location that has been frequented by Cape Town locals for years.

I’ve always had a deep affinity for Mediterranean food. Having traveled in Greece a few years ago, I was excited to see what these guys had up their sleeves. We arrived for lunch at 12h30 while the venue was still quiet (just the way I like it). The interior was modern with beautiful stone walls and striking mini tiles on the floors. What followed was a lunch that I absolutely loved and will never forget – indulging in some of my favourite dishes prepared faultlessly by the kitchen team and the griller outside.

Here is my experience in pictures. Be sure to visit Love Thy Neighbour soon – it’s an inviting space with fabulous (and affordable) food, friendly service and a killer playlist.

110 Bree Street, Cape Town.

Friendly waiters at Love Thy Neighbour.

Food specials at Love Thy Neighbour.

The bar at Love They Neighbour.

Green walls and comfortable seats at Love Thy Neighbour’s inside area.

I just LOVED the little floor tiles at Love Thy Neighbour.

Crisp glasses of sauvignon blanc.

A seasonal menu at Love Thy Neighbour.

Saganaki, fried halloumi, pickled kumquat, walnut, basil. The crunchy nuts and soft cheese was a winning combo.

Calamari, harissa, za’atar, aioli. Meltingly soft with a fluffy coating.

Fried aubergine, whipped feta, date molasses, sesame, mint. This simple dish was my favourite of the day and I’ll be back for more very soon!

An outstanding lamb belly souvlaki, cherry tomato, cucumber, pickled red onion, tahina sauce, tzatziki.

From the fire: sardines in vine leaves, skordalia, ladolemono. I ate all 3 sardines with my hands and licked my fingers – delicious.

For dessert: Loukoumades – Cypriot doughnuts, hazelnut, chocolate. It has a soft centre and chewey exterior almost like a French canele. Outstanding! I want more…

Grilling peppers outside – most of their meat is also grilled here and you can taste the smoke and fire. This guy sure knows what he is doing.

Love Thy Neighbour on Facebook:

“We’re all about good Mediterranean style food, wine, beer, music and being good to people. Fresh, clean, free range. Wholesome and locally sourced. As organic as possible. 110 Bree Street. (021) 4222770”

Hours: Tuesday 12h30-23h00, Wednesday – Saturday, 12h00 – 23h30

See the winter menu here.

Pricing: Meze: R32-65, Mains: R70-R85, Sides: R35-R50, Dessert: R45

Tasting unfiltered olive oil (and lunch) at Tokara

8 Jun

Tokara’s filtered premium extra virgin olive oil, an award-winning product that most of us know and love.

Visiting Tokara is a must on the Stellenbosch to-do list, whether you’re an out-of-towner or a local-for-life. This landmark winery, restaurant, deli and olive oil producer is one of my favourite destinations in my home town – one that we visit regularly and one that keep evolving to bring some us award winning wines, food and oils every year.

This week I had the privilege of visiting Tokara for a special tasting of their unfiltered oils, straight off the press. Unfiltered oils are preferred in top olive oil producing European countries like Italy, but in the South African market people still prefer a clear, filtered product. To tell the truth, I would seek out and buy unfiltered extra virgin olive oil if it was available on shelves. So I might try to twist the arm of Tokara’s olive farmer to sell me some of their milky, peppery gold.

We tasted three varietals, including a soft and mild mission, a new hybrid called FS17 with a walnutty undertone and a very peppery coratina that will take your breath away (literally). Afterwards we had a delicious lunch, prepared by Tokara chef Richard Carstens and Tokara Deli head chef Edwina van Niekerk, accompanied by Tokara’s award winning wines.

Here is my visit in pictures. Do take the time to visit Tokara and Tokara Deli for a wine tasting, some olive oil shopping, or anything from breakfast to dinner.

Autumn becomes Winter at the entrance to Tokara Deli. This is olive harvest season.

Tokara GM Karl Lambour welcoming guests to their unfiltered olive oil tasting.

Gert van Dyk, olive farmer and oil producer at Tokara’s Olive Shed.

We get to take a tour inside the olive production plant at Tokara.

Ulfiltered liquid gold.

The table in the private dining room at Tokara Deli, next to the olive oil production plant.

These little blue glasses are international olive oil tasting glasses – round so that you can warm them in your hands, blue so that colour won’t affect your tasting perception.

Our lunch menu.

Tokara sauvignon blanc to start with.

Freshly baked bread and parmigiano to go with our unfiltered olive oil.

Roasted beetroot & gorgonzola salad with orange, pear, winter greens, nuts, thyme & orange dressing.

Tokara grenache 2012 to go with our main courses.

My choice of main course: mushroom risotto with spinach, leeks, parmesan and mascarpone.

Orange & polenta cake with orange ice cream and candied oranges.

Renowned Tokara chef Richard Carstens telling us more about his team’s choices for our lunch menu.

Tokara Deli head chef Edwina van Niekerk.

Freshly baked bread sticks, unfiltered Tokara olive oil, salt and recipes to take home!

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WIN this hamper with the Fairtrade Challenge

17 May

You can win this incredible hamper from Fairtrade SA.

In celebration of the #WorldFairtradeChallenge that took place this weekend I am giving away this fabulous Fairtrade goodie hamper to one lucky winner!

To enter this give-away, name one official South African Fairtrade product, along with the hashtag #fairtradeSA.

Leave your answer in the comments section below. (Winner via random draw to be announced on Tuesday 23 May 2017.)

One of the Fairtrade wines that we enjoyed over the weekend – a Merlot from Place in the Sun.

Over the past weekend, participants from all around the world celebrated Fairtrade labelled brands as we honour the commitment they have made to a fairer trading economy and the development of many hard-working farmers and workers in South Africa and the rest of the globe.

Fairtrade is an alternative approach to conventional trade. It is based on a partnership between producers and consumers. Fairtrade offers farmers and workers improved terms of trade, which allows them to improve their lives on their terms. For consumers, Fairtrade is a powerful way to reduce poverty through every day shopping.

The Fairtrade system is one of the largest and most diverse global movements with thousands of relationships in more than 90 countries. Fairtrade takes a holistic approach to sustainability focusing on improving economic, social and environmental conditions for the long-term.

Have a look at the website www.fairtradechallenge.org/za and show your support by buying #faitradeSA!

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(review) Lunch and dinner at Stellenbosch Kitchen

16 May

The entrance to Stellenbosch Kitchen on Andringa Street, early evening.

This year, I’ll be celebrating my 40th year in Stellenbosch. A year ago we made a move from the outskirts of town to the beautiful bustling historical centre. While we gave up a chunk of living space (in size) in the process, we gained the incredible European-like lifestyle of locking up our apartment and walking a short distance to the best coffee shops and restaurants the Winelands has to offer.

Dorp Street and Church Street is where it’s at: the centre of my beautiful town when it comes to tourism, social hotspots, food and wine. Right in the middle of it all is Stellenbosch Hotel and its recently renovated restaurant Stellenbosch Kitchen – pretty much back to back with its sister-hotel Coopmanhuijs Hotel & Spa featuring Helena’s Restaurant. I recently had the opportunity to visit Stellenbosch Kitchen for dinner and lunch respectively, and would love to share my experiences with you.

The landmark veranda of Stellenbosch Kitchen on Andringa Street, early evening, just before the arrival of dinner guests.

Stellenbosch Hotel is one of the oldest hotels in town, built on Simon van der Stel’s property (a grant) between 1692 and 1701. It has since been restored in 1987 and declared a national monument. After the refurbishment in 2016, the name Jan Cats Restaurant was replaced by Stellenbosch Kitchen, featuring an eclectic yet contemporary spin on the existing historical eatery.

The space that is now called Stellenbosch Kitchen has forever been a local hotspot to both students, the mid-town working crowd and the wealthy. Their bistro-style fare has been a favourite for decades, being enjoyed on the tree-rich veranda that envelopes their landmark corner on Dorp and Andringa streets.

Here are my lunch and dinner experiences in pictures.

One of the massive old oak trees that surround Stellenbosch Hotel.

Our 18h00 arrival at Stellenbosch Kitchen meets a neatly prepped restaurant space.

Chef at work – the service hatch at Stellenbosch Kitchen.

Bread board with red wine butter and hummus. All bread baked in-house.

The dinner menu at Stellenbosch Kitchen. This menu changes seasonally.

An exceptional wine list is one of the attractions at Stellenbosch Kitchen. Here we’re enjoying Adi Badenhorst’s Secateurs Shiraz.

Potato gnocchi, butternut, sun-dried tomatoes, olives, goat’s milk feta, basil pesto. Beautifully cooked gnocchi with a mixture of very punchy ingredients.

Pan-seared line fish, fennel velouté, prawn barley risotto, grilled prawn, red pepper fondue. Perfectly cooked line fish, and I really enjoyed the texture of the barley risotto.

Ale-battered hake, hand-cut potato chips, sauce tartare, charred lemon, mushy peas. A stunning dish, yet so simple. Perfect tartare, fluffy hake, super crunchy chips – what more do you want?

Fondant of black cherry and Valrhona chocolate, Bulgarian yoghurt ice cream. Excellent texture and an interesting spin on the classic fondant – maybe a little too bitter and sour for my personal preference. Beautiful plating and delicious ice cream.

Our second visit was an early lunch at 11h30 – also much better lighting by day for my camera!

A buttery yellow glass of Jordan Chardonnay for me.

Roasted rack of Karoo Lamb, carrot purée, spiced pear chutney, polenta, fine beans. This dish is from the dinner menu, but was made for us on special request over lunch. It is one of the most popular dishes on the menu and well worth ordering (for dinner).

Osso bucco with risotto milanese. This dish certainly won’t win any prizes for plating, but it is hearty and moorish and hits all the right spots for comforting winter fare.

Apple and almond tart, vanilla bean ice cream, ginger crumble, crème anglaise – definitely my favourite dessert on the menu. They should serve this delicious pastry for breakfast too!

Coconut panna cotta, compressed pineapple, mango caviar, passion fruit mushrooms.

Stellenbosch Kitchen is well worth a regular visit, whether for a mid-week lunch, a lazy weekend dinner, or a special occasion with friends from abroad.

Thank you to the staff and management of Stellenbosch Kitchen for hosting us. We’ll certainly be back for more.

Make your booking:

Tel: +27 (0)21 883-2893
Address: Corner of Dorp & Andringa Streets, Stellenbosch 7600, South Africa

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Review: Lunch at FABER

1 Mar

The magnificent mountain and garden view from the front porch at FABER, Avondale.

I was recently invited to visit FABER – a new restaurant at Avondale Farm in the Paarl wine district. Avondale is a 300 year old, family-run farm that is situated on Lustigan Road, Klein Drakenstein, on the slopes of the Klein Drakenstein Mountains.

FABER marks the meeting of minds and passions between a chef and a winemaker, paying tribute to the craftsmanship in both the kitchen and the Avondale cellar. With a shared commitment to sustainability, it’s no surprise that acclaimed chef Eric Bulpitt and Avondale proprietor Johnathan Grieve decided to collaborate.

Proprietor Johnathan Grieve and chef Eric Bulpitt welcoming the crowd.

“I’ve always believed that we as chefs are craftsmen,” says Bulpitt, explaining the meaning behind FABER, the Latin word for artisan, or craftsman. “We work with our hands, using produce from the land. It’s the perfect way to capture who we are and what we do.”

“It’s always been a goal of ours to open a restaurant on Avondale. We’ve looked at it for over 10 years, but never really found the right chef,” explains Grieve. “I’m a firm believer that when the energies are correct the partnership will happen, but up until now that hasn’t happened. When we met Eric we knew we’d found the perfect partner.”

“We have very similar belief systems in our respect for nature and a natural approach,” adds Bulpitt. “We’ll be working hand in hand together in telling the story of Avondale through the food at FABER. Whatever’s in season on the day (from the fields or the vegetable garden), we’ll bring that onto the plate and tell the story of where it comes from. It’s a dish that sums up exactly what FABER stands for.”

Chef Eric Bulpitt and team getting ready to plate our pastrami course.

Our lunch menu. I love FABER’s logo.

Avondale’s organic and biodynamic food garden has already been extended to produce fresh vegetables and herbs for the restaurant, while stone fruits and citrus from the farm’s orchards arrive with the changing seasons. Eggs are harvested daily from the eco-friendly egg-mobile housing Avondale’s free range chickens, and in time the farm will provide a steady march of broiler chickens and pasture-reared organic beef to the kitchen.

The restaurant interior at FABER.

The décor inside the renovated dining space is a blend of country-style comfort and relaxed elegance. Interior designer Annie Dower helped to infuse the Old Cape-style space with a bright modern country edge. Crockery was handcrafted at the Potters Gallery in Kleinmond, while crystal stemware from Schott Zwiesel showcases the terroir-driven wines from Avondale. Artworks by local painter Scats Esterhuyse are seen on the walls along with delicate botanical prints, echoing the landscape seen from the terrace. Keeping in line with their sustainability theme, the table tops, bar counters and wooden planter boxes are all crafted from stone pines on the estate that were felled when a fire swept Avondale a decade ago.

One of the planter boxes at FABER.

FABER is a new gem on the culinary Winelands landscape. With exceptional views, wines and food, they are sure to become a hot favourite. Here are some of the dishes that I tried at my visit:

Amuse bouche.

Black Angus pastrami, mustard, mustard chantilly and fried celery leaf, to be topped off with a celeriac veloute (which was poured over directly after I took this picture.)

Avondale happy chicken, garlic maize rice, crispy cauliflower, radish and mustard flowers.

Lemon verbena infused watermelon carpaccio, watermelon and basil sorbet, consommé and jellies. The sorbet was one of the best things that I had tasted on the menu – just brilliant.

A box of truffles and coffee for the road.

  • 5-course lunch menu: R535
  • 5 course dinner menu with Avondale wine pairings: R825
  • (Note: Prices subject to change, please check website for more info.)

The restaurant is open for lunch from Wednesday to Sunday from 12h00 – 15h00 and for dinner from Wednesday to Saturday from 18H30 – 21h00. Reservations recommended. For bookings and more information phone 021-202 1219 or email faber@avondalewine.co.za. Visit FABER on Facebook and follow faber_sa on Instagram.

Thank you to Manley Communications and Avondale for the opportunity to visit FABER.

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WIN: 2 tickets to #PinotageOnTap at Diemersfontein

19 Oct

POT_CT posterAlso hailed as “the best wine event in the world” via Drinks International in London, this year’s Pinotage on Tap Festival on Saturday 29 October 2016 at Diemersfontein, Wellington, sounds like it will once again be one for the books.

Apart from a neverending river of Diemersfontein’s own legendary signature Pinotage, you’ll also find their other wines on sale. Tickets cost R435 online and include a goodie bag on arrival, a welcome snack as well as meal vouchers for lunch. Due to popular demand the delectable chocolate fountain will be making a comeback, where guests can dip strawberries and marshmallows to satisfy their sweet tooth.

pinotageThe festival has been running annually since 2003 and is growing every year due to popular demand. Guests are all given the VIP treatment with platters of food, an endless supply of Diemersfontein Pinotage and top quality live classical entertainment in the shape of Maestro Richard Cock and his orchestra, talented tenor Aubrey Mlindi Pato and Zolani Mahola from Freshly Ground.

zolani

The popular, award winning Zolani Mahola of Freshly Ground.

WIN: Stand the chance to win two tickets to the value of R435 each by answering the following question in the comments section below: Name one artist performing at the Diemersfontein #PinotageOnTap festival 2016.

Tickets also available from Computicket here.

Terms: Competition closes Monday, 24 October 2016. The prize includes two tickets to the festival – entrance, wine on tap, lunch and dessert. Transport not included.

Top 10 Winter Winelands Taste Adventures

3 Aug

The spectacular view at Jordan, as taken a few weeks ago at a brunch. Beautiful winter's morning.

The spectacular view at Jordan, as taken a few weeks ago at a brunch. Beautiful winter’s morning.

It is mid-Winter in the Winelands and it’s one of the coldest ones in a long time. But the locals aren’t moaning, they’re smiling. Why? Because we’ve been looking forward to this: the magical comfort of a dreary, rainy, icy Winelands winter. “Kaggel-en-rooiwyn” weather, we call it.

I’ve put together my list of the top 10 places in the Winelands to visit this winter, specifically because they make us love winter even more. Places where you’ll find roaring fire places, more than enough of the very best red wine and the most delicious winter fare in the district. So get your car insurance quotes online, make sure your vehicle is covered and get out there!

  1. Boschendal – Pniel Road, Groot Drakenstein
    • The Werf Restaurant is super cozy with a fire place that roars like a dragon. From wine tastings to visiting the deli or even staying over in one of the cottages (also with fire places and heaters), this is a winter haven.

      The fireplace at the Werf Restaurant, Boschendal (image from www.boschendal.co.za)

      The fireplace at the Werf Restaurant, Boschendal (image from www.boschendal.co.za)

  2. The Bakery @ Jordan – Stellenbosch Kloof Road
    • There’s just no substitute for a late morning breakfast in a place that smells like freshly baked bread all the time. And just in time for a wine tasting afterwards, because hey, wine in the morning is fair game in the Winelands. And did I mention they now also have luxury accommodation facilities?
  3. Cuveé Restaurant @ Simonsig – Kromme Rhee Road, Koelenhof
    • Ever had oysters and Kaapse Vonkel in the middle of winter next to a crackling fire? These guys will show you how.
  4. Glen Carlou – Simondium
    • The red wines at Glen Carlou keep me coming back for regular tastings during the cold months in the Winelands. Their huge glass doors leading to the stoep keeps the cold at bay (with breathtaking views right through the year) and a fireplace oozes warmth right through the tasting area and restaurant.
  5. Terroir @ Kleine Zalze – Strand Road, Stellenbosch
    • Heaters are placed around every corner of this understated gem of a restaurant. Winter specials include 2 or 3 courses with a glass of wine and is excellent value for money. A must-visit.
  6. Tokara – Helshoogte
    • With a massive fireplace in their tasting area and views to die for, this is also one of my favourite wine tasting venues during winter. Stay on for lunch at Tokara Restaurant or move a little further along to Tokara Deli for more roaring fires and kid-friendly zones.
  7. Terra del Capo @ Anthonij Rupert – R45, Franschhoek
    • Ask for the private tasting area on the first floor that has a fire place – just magnificent. Don’t miss out on the tapas downstairs, as well as a beautiful drive to the motor museum and a second tasting at the Anthonij Rupert tasting area. A full day of wonderful wine-induced activities.
  8. Makaron @ Majeka House – Paradyskloof, Stellenbosch
    • With a fire places in the lounge and heaters in the restaurant, you won’t even feel the chills of winter. Remember to try their Sunday roasts for lunch, or opt for one of the best breakfast experiences in the Winelands over the weekend. They always have Winter stay-over specials at their hotel, so check out their website for more info.

      M Lounge at Majeka House (picture from www.majekahouse.co.za)

      M Lounge at Majeka House (picture from www.majekahouse.co.za)

  9. Waterkloof – Somerset West
    • With a crackling log fire all winter long, you’ll feel right at home at Waterkloof. They offer delicious platters at their wine tasting lounge, or opt for a cheese and wine tasting. The restaurant is spectacular and a must-visit destination.

      The tasting lounge at Waterkloof (image from www.waterkloofwines.co.za)

      The tasting lounge at Waterkloof (image from www.waterkloofwines.co.za)

  10. Clos Malverne – Devon Valley
    • One of the best value for money three course meals with wine pairings in the Winelands, but don’t forget the magnificent views through the glass panes as well as the fireplaces and the authentic Devon Valley hospitality. Bring the whole family – you’ll feel truly welcome.

This post was written in collaboration with Dialdirect.

WIN 2 tickets (plus wine and a cookbook) to the Unplugged62 Festival weekend

29 Jul

Unplugged62 poster

Every year the Joubert-Tradauw Vineyards open their farm in true Klein Karoo hospitality style and welcome visitors from all over to join them for a fun-filled weekend of good live music, food and wine. The organizers, Red Hot Events, bring you an array of popular SA musicians throughout the weekend of 7-9 October 2016, including the blues rock phenomenon Albert Frost, the enigmatic Majozi and SA’s favorite instrumental dance band Nomadic Orchestra. Add to that the gypsy jazz sounds of Manouche, the raw melodic rock of Slow Jack and Hatchetman, Hezron Chetty and DJ Dirtroad’s “50’s,60’s,70’s,80’s, and some 90’s beats”. The weekend promises to be one of the best parties the Klein Karoo has ever seen.

All ticket options include a full weekend of festivities. The Joubert-Tradauw Vineyard will play host to nine bands starting Friday evening at 19:00 and ending Sunday morning at 11:00. Tickets also include access to camping facilities, as well as a Deli Alfresco Klein Karoo lunch on the Saturday from 15:00-17:00 along with a glass of Unplugged62 Sauvignon/Merlot (your choice).

Van Loveren have come on board as a sponsor for the event and will be hosting a ‘Breakfast with Christina’ on the Saturday morning. MCC classique style – a delicious plate of food and glass of bubbles in the garden. Tickets available at an additional R120 per person.

There will also be a market style tasting area on the farm with all sorts of delicious local fare to enjoy. Think cheeses, olives, freshly baked goodies, biltong and more. Wine on offer for the weekend will be plenty and a fully stocked bar will be set up next to the stage where visitors can enjoy tastings of Joubert-Tradauw’s wines as well as Van Loveren’s much loved brands.

Unplugged62 is a great weekend away for the whole family – all ages are welcome. Kids 12 and over can take advantage of the discounted ticket rate, while kids under the age of 12 are allowed free entry.

The enigmatic Route 62.

The enigmatic Route 62.

For those who don’t fancy setting up camp themselves but want to stay close to the party, check out Cherry Glamping and book yourself a pre-pitched luxury tent. Price of R3 500 is for 2 adults sharing, kids stay for free (just bring their bedding!). Email info@cherryglamping.co.za

Ticket prices:
Adults Weekend Pass: R750 (Joubert-Tradauw’s Deli Alfresco Saturday lunch included in the ticket price.)
Kids 12 & Over: R375 (Joubert-Tradauw’s Deli Alfresco Saturday lunch included in the ticket price.)
*Kids under 12 – free entry.

Link to buy tickets: http://www.unplugged62festival.co.za/tickets-buy-now.html
Link for accommodation options: http://www.unplugged62festival.co.za/accommodation.html

Want to have your meals sorted before you arrive? The R62 Deli run by Beate Joubert is conveniently located just meters from the stage and will be catering certain meals during the weekend. It will be wonderfully worth your while to experience Beate’s dishes. Her cookbook “Taste the Little Karoo” won the 2015 Gourmand World Cookbook Awards in the category “Best Local Cuisine book in South Africa.” She is also well known for having been a contestant in the second series of Kokkedoor on kykNET

Pre-book your meals along with your tickets or buy from one of the local vendors in the market area. Meal ticket prices apply for all ages. Please note that the deli will not be open for normal business, so pre-booking is essential.

Meal ticket prices:
Spitbraai (Friday): R90
Champagne Breakfast (Saturday): R120
Farmhouse Breakfast (Sunday): R80
*All prices exclude booking fees.

Buy tickets here.

Accommodation:

Access to campsite on wine farm is included in the weekend pass this year. If you don’t fancy camping then check out the website’s accommodation page for some local hotels, Guesthouses and B&Bs we recommend.

Website: www.unplugged62festival.co.za
Facebook: /Unplugged62Event/
Twitter: @Unplugged62Fest
Instagram:  @unplugged62fest


WIN:

WIN two weekend passes for Unplugged62, as well as two bottles of Joubert Tradauw wine (Pinot Noir and Chardonnay) and a signed cookbook by Beate Joubert (“Taste the Karoo”).

How to enter: Leave a comment below and name one of the live music acts performing on the weekend. The winner will be randomly drawn from all correct entries (competition also on Facebook) and will be announced on 26 August 2016. Good luck!

Note: Winner must attend festival to collect wines and cookbook.

Beate Joubert's book cover.

Beate Joubert’s book cover.

(All info and images supplied by LK MediaBook.)

(Review) The Ooh! Box

24 Jun

Hundreds of South Africans receive The Ooh! Box at their doorstep every month. Each box is filled with boutique wines and must-have, gourmet goodies. More specifically, each box contains 4 high-end wines (2 red and 2 white), a hot drink (a gourmet coffee or tea), a condiment, a gourmet treat, and a sweet treat. This box can be bought as a once-off option – R759. Or one can sign up for a subscription, starting at R554 per month. So basically, the Ooh! team travel the country sourcing the best South Africa has to offer in terms of wine and artisan, gourmet items. And their members get to experience a new batch of hard-to-find deliciousness every month, without even leaving their sofa.

They’ve just launched The Little Ooh! Box (2 wines and all the gourmet foodie goodies for R450) and The Gourmet Ooh! Box (just the gourmet foodie goodies for R350), which are already proving to be popular options.

Get R50 off The Ooh! Box by providing this discount code to enter at checkout for R50 off ANY Ooh! Box: The code is JOINTODAY50.

A day at Anthonij Rupert Wines, Franschhoek

8 Feb

The glass entrance door at Terra del Capo.

The glass entrance door at Terra del Capo.

A few weeks ago, I was invited to experience a day at Anthonij Rupert Wines in Franschhoek. We put aside a Saturday as we heard that it was worth spending more time than just the usual for a tasting, and took the drive over the magnificent Helshoogte Pass towards Franschhoek.

Anthonij Rupert Wines is home to two exquisite tasting rooms. The first is their Terra del Capo Tasting Room, situated at the entrance to the property, which was designed to showcase the company’s Italian-inspired Terra del Capo range. At the restored original Manor House on the farm, wine aficionados can also enjoy tailored wine tastings  of the Cape of Good Hope and Anthonij Rupert Wine ranges.

Both tasting rooms are unique in their own rights and offer visitors an exquisite day out to the Winelands. Earlier in 2014 the farm introduced two beautiful vintage trams offering visitors a complimentary transport system between the two tasting rooms as well as the adjacent Franschhoek Motor Museum on the picturesque L Órmarins Wine Estate.

Below is our day at Anthonij Rupert Wines in pictures. It is surely one of the best day-trips to make in the Winelands, and offers exceptional value in terms of scenery, wine tastings, tapas and adventure. The tapas restaurant at Terra del Capo is still one of the best kept secrets in Franschhoek (not too commercial, not overcrowded) and it is very affordable. I’ll return there often – one of my favourite new places to eat. You can sit inside with a view of the cellar, or outside underneath the beautiful olive trees on comfortable couches.

This experience is highly recommendable for food and wine lovers looking for a quality day out in the Winelands, but is also a picture perfect romantic Valentine’s excursion with your beloved – especially with the newly released L’Ormarins Brut Classique and Rosé. The motor museum at the adjacent L’Ormarins is breathtaking (even for those who aren’t necessarily gearheads) and the sheer beauty of the pristine grounds and gardens will leave you in awe.

Anthonij Rupert Wines & Terra del Capo is open: Tuesday – Sunday, 10h00-16h30.

Cost for tastings: R10-R60

Prices for tapas vary from R20-R150

Contact: Elana Bernhardt – 021 874 9041 / tasting@rupertwines.com.

The Franschhoek Motor Museum is open:

Mon – Fri: 10h00 – 17h00  (last admittance 16h00)
Sat & Sun: 10h00 – 16h00 (last admittance 15h00)
Open most public holidays (phone for confirmation +27 (0)21 874 9000 / fmm@fmm.co.za)
No motor bikes

Admission prices are R60 adults, R50 pensioners, R50 motor club members, R30 children (3-12yrs).

The lush green gardens at Anthonij Rupert Wines.

The lush green gardens at Anthonij Rupert Wines.

The tram waiting for us under one of the huge trees at Anthonij Rupert Wines.

The tram waiting for us under one of the huge trees at Anthonij Rupert Wines.

The beautiful vintage tram - our ride for the trip to the Manor House and L'Ormarins.

The beautiful vintage tram – our ride for the trip to the Manor House and L’Ormarins.

The exotic entrance to Anthonij Rupert Wine's Terra Del Capo tasting room.

The exotic entrance to Anthonij Rupert Wine’s Terra Del Capo tasting room.

Lounging on the counches under the olive trees outside the Terra del Capo tasting room.

Lounging on the couches under the olive trees outside the Terra del Capo tasting room.

The cheetah statue outside the entrance to the Terra del Capo tasting room at Anthonij Rupert Wines.

The cheetah statue outside the entrance to the Terra del Capo tasting room at Anthonij Rupert Wines.

The tapas prep area at Terra del Capo's tapas restaurant.

The tapas prep area at Terra del Capo’s tapas restaurant.

Inside the tapas restaurant at Terra del Capo, adjacent to the wine cellar.

Inside the tapas restaurant at Terra del Capo, adjacent to the wine cellar.

The private boardroom / dining room / tasting room at Terra del Capo.

The private boardroom / dining room / tasting room at Terra del Capo.

Olive oil tasting of the Terra del Capo 2012 and L'Ormarins premium ranges.

Olive oil tasting of the Terra del Capo 2012 and L’Ormarins premium ranges.

Opening our tapas lunch with a glass of L'Ormarins MCC at Terra del Capo.

Opening our tapas lunch with a glass of L’Ormarins MCC at Terra del Capo.

Olive oil and wine tasting at Terra del Capo.

Olive oil and wine tasting at Terra del Capo.

Deep fried rillette balls at Terra del Capo tapas restaurant.

Deep fried rillette balls at Terra del Capo tapas restaurant.

White anchovies, quails egg, manzanilla olives & tomato salad, caper dressing at Terra del Capo tapas restaurant.

White anchovies, quails egg, manzanilla olives & tomato salad, caper dressing at Terra del Capo tapas restaurant.

Artichokes marinated with thyme, lemon & olive oil at Terra del Capo tapas restaurant.

Artichokes marinated with thyme, lemon & olive oil at Terra del Capo tapas restaurant.

Fried calamari with lemon & chive aioli at Terra del Capo tapas restaurant.

Fried calamari with lemon & chive aioli at Terra del Capo tapas restaurant.

Zucchini fries at Terra del Capo tapas restaurant.

Zucchini fries at Terra del Capo tapas restaurant.

Lamb chops at Terra del Capo tapas restaurant.

Lamb chops at Terra del Capo tapas restaurant.

The talented chef at Terra del Capo's tapas bar. Some of the best tapas I've had in this region.

The talented chef at Terra del Capo’s tapas bar. Some of the best tapas I’ve had in this region.

A wide variety of wines, oils, preserves an decor is available at the shop at Terra del Capo.

A wide variety of wines, oils, preserves an decor is available at the shop at Terra del Capo.

L'Ormarins MCC.

L’Ormarins MCC.

The premium range extra virgin olive oil by L'Ormarins.

The premium range extra virgin olive oil by L’Ormarins.

Terra del Capo wine gift boxes.

Terra del Capo wine gift boxes.

 

The beautiful cheetah statue outside the entrance to Terra del Capo.

The beautiful cheetah statue outside the entrance to Terra del Capo.

The facade of the Terra del Capo tasting room and cellar at Anthonij Rupert Wines.

The facade of the Terra del Capo tasting room and cellar at Anthonij Rupert Wines.

The pristine grounds at Anthonij Rupert Wines.

The pristine grounds at Anthonij Rupert Wines.

View from the tram, en route to the Manor House at Anthonij Rupert Wines.

View from the tram, en route to the Manor House at Anthonij Rupert Wines.

View from the stoep at the Manor House tasting room, Anthonij Rupert Wines.

View from the stoep at the Manor House tasting room, Anthonij Rupert Wines.

The manor house stoep, where we tasted the Anthonij Rupert Wine range.

The manor house stoep, where we tasted the Anthonij Rupert Wine range.

Cape of Good Hope Ultima - one of their premium wines at Anthonij Rupert Wines.

Cape of Good Hope Ultima – one of their premium wines at Anthonij Rupert Wines.

Three of the wines in the Antjonij Rupert range.

Three of the wines in the Antjonij Rupert range.

One of the rooms inside the restored Manor House at Anthonij Rupert Wines.

One of the rooms inside the restored Manor House at Anthonij Rupert Wines.

Some of the cars that you can see at the Franschhoek Motor Museum at L’Ormarins, next to Anthonij Rupert Wines.

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A panoramic view of the motor museum at L’Ormarins.

 

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