Tag Archives: olive oil

Bread to die for

1 Feb

Great ciabatta straight from the oven

A friend once asked what I would have for my so-called “last meal”. The answer is simple: great bread, drenched in the finest extra virgin olive oil. Just like that. But it has to be really great bread. And that is not very easy to find.

If you are, like me, an obsessive home cook, you must have tried your hand at baking bread. The thing is: most recipe books contain bread recipes that come out like a basic white farm loaf, or variations of it. I’ve always searched for a great recipe that would deliver a real Italian ciabatta loaf. I prefer mine to be densely heavy, with some holes (not too many), and a very spongy but slightly “moist” texture. It should feel alive when you touch the inside. […]

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