Lunch at Gåte Restaurant, Quoin Rock

11 Oct

One of the lunch courses at Gåte Restaurant, Quoin Rock.

 

A few weeks ago I was invited to visit Gåte Restaurant at Quoin Rock on the Knorhoek Road outside Stellenbosch. I’ve heard quite a bit about this upmarket, modern estate – the Ukranian Gayduk family bought the property in 2012, and reopened it in 2018 after 6 years of careful renovation and restoration. The estate now boasts a very modern wine lounge, function venue, restaurant and revamped manor house accommodation facilities.

Gåte Restaurant is headed by chef Nicole Loubser who gained experience at JAN Restaurant in Nice, France. We sat down for lunch in their impressive space, and what followed can be described as a premium culinary adventure filled with surprises, paired with fabulous wines. The 6-course set lunch experience is called “Journey around the world” (R800, or R1100 with wine pairing – pairing highly recommended). Take a look at the menu:

Here’s our experience in pictures. Chef Nicole and her team certainly lives up to the “dialogue between art, tradition and technical craft” that they’ve set out to deliver. Service is efficient, smooth and friendly and diners can be sure of an all round luxurious, premium experience. This is certainly not an everyday eatery, but for special occasions and those in search of the best new offerings it will impress and delight.

 

The entrance to Gåte Restaurant at Quoin Rock.

 

The partly shaded restaurant terrace, also used for wine tastings.

 

Cream leather chairs and modern wooden accents coupled with large glass window-walls provide a modern, comfortable environment with incredible vineyard & mountain views.

 

 

Caffe Macchiato with Gate Cigar. The “macchiato” is a tomato soup with basil foam, the “cigar” is a cleverly made potato bread stick, and the “ash tray” is a delicious edible mousse with flavoured powders and paprika.

 

The potato flour “cigar” bread stick steals the show. Beautiful!

 

 

Gate`s signature Saldanha Bay Oysters – beautifully presented on fresh sea grass and delicious served with their MCC.

 

 

Gate`s signature Caprese Salad: fior di latte disguised as tomatoes, a frozen milky mozzarella dome, tomato flavoured meringue, basil oil – what a clever spin on a traditional Italian favourite. Served with spongy bright green basil bread.

 

 

 

Lamb croquette, cranberry and smoked cheese tuile.

 

 

Oryx meat with smoked potato pure and veggies – my favourite dish of the day. Stunning flavours, expertly prepared and plated.

 

Pina Colada dessert with coconut – a light, delicate ending to the journey.

 

We took a quick tour through the kitchen to meet chef Nicole and her young team. The vibe in the kitchen was very calm and tranquil, and the facilities were impressive, spacious and modern.

 

 

A quick visit to the cigar lounge (without having cigars) to admire the views. Schalk has a special affinity for a Chesterfield couch.

 

The Helderberg mountains and surrounding vineyards provides an awe inspiring backdrop to the experience at Quoin Rock.

 

Contact Gåte Restaurant: Tel: +27 21 888 4750 / gate@quoinrock.co.za

Address: Quoin Rock Wine Estate, Knorhoek Road, Knorhoek Valley, Stellenbosch, 7600

Lunch: Tues – Sun, 12:00 – 14:00 (6-course at R800 excl. wine pairing)
Dinner: Tues – Sat, 18:00 till late (7-course at R1000/person excl. wine pairing, or 14 course/person at R1600 excl. wine pairing)

Thank you to the Gåte team for hosting us.

 

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