Two weeks ago I have the pleasure of attending the first degustation dinner at The Twelve Apostles Hotel and Spa – a new and exclusive “secret menu” chef’s table experience that will be available once a month for a limited number of people all sharing a long table adjacent to the Azure restaurant kitchen.
Chef Christo Pretorius and head sommelier Gregory Mutambe welcomed us at 18h30 in their restaurant, against an awe inspiring backdrop of ocean, mountains and sunset. The award-winning Twelve Apostles Hotel and Spa is part of the family-run Red Carnation Hotel Collection and is situated on Cape Town’s most scenic Victoria Road in Camps Bay. Poised above the Atlantic Ocean, the 5-star boutique hotel is flanked by the majestic Table Mountain National Park, a World Heritage Site, and the Twelve Apostles mountain range. The hotel offers 70 guest rooms, with unique features that include a holistic spa, private cinema, and breathtaking views from the legendary Azure Restaurant and The Leopard Bar.
For the chef’s table dinner, you can enjoy a surprise six course degustation menu designed by chef Christo Pretorius – a menu that will change with every occasion. Starting on the 5th of May 2017, the hotel will be hosting these dinners on the first Friday of every month.
The recommended wine pairings with each course, featuring an exclusive selection hand-picked by acclaimed sommelier Greg Mutambe, is one of the highlights of the experience. Chef Christo and Greg will be on hand to guide you through the menu and the wines, but a screen with some footage of the action in the kitchen is a welcome addition (their kitchen space do not allow the chef’s table to actually be inside the kitchen).
Take a look at my experience at The Twelve Apostles’s first degustation dinner in photographs. I shared the table with a few other digital media guests and their partners, as well as the GM Michael Nel and PR host Joanne Hayes from Tumbleweed Communications. I can honestly say that this dinner was one of the most welcoming, enjoyable, relaxing, luxurious experiences of my life. The unsurpassed views, the incredibly professional and friendly staff, the thoughtful interior, the absolute attention to detail, the magnificent selection of wines expertly paired with the food, the faultless service and of course the selection of scrumptious and inventive dishes from the kitchen – it was a unique all-round experience of the highest quality, one that I would certainly remember for a lifetime.
This degustation dinner experience is limited to 6-12 guests per event and comes with a price tag of R2150/person for six courses (includes wine, water and gratuity). With 10 days notice, they can do this Chef’s Table on any date (other than advertised) for private bookings. The experience is certainly not for the budget conscious, but fits perfectly in line with The Twelve Apostles’s high end / luxury offerings. Do browse their website for other services, including spa packages, romantic getaways and even an option where kids stay free. And did you know they were pet friendly?
Contact The Twelve Apostles Hotel and Spa for your reservation:
Telephone: +27 21 4379000 Email: [email protected] Address: Victoria Road, Camps Bay, Cape Town, South Africa GPS Coordinates: 33º58’59.37” S , 18º21’31.43” E
